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WHITE RICE
USING CUP PROVIDED
CONVERSION TO
Fill to Water Level Approximate
METRIC MEASURE
(uncooked rice Qty)
(uncooked rice Qty)
Indicator Cooking Time
2 1
1
/
3
cups (265g) 2 16 minutes
3 2 cups (400g) 3 17 minutes
4 2
2
/
3
cups (530g) 4 22 minutes
5 3
1
/
3
cups (665g) 5 24 minutes
6 4 cups (800g) 6 28 minutes
7 4
2
/
3
cups (930g) 7 32 minutes
BROWN RICE
USING CUP PROVIDED
CONVERSION TO
Fill to Water Level Approximate
METRIC MEASURE
(uncooked rice Qty)
(uncooked rice Qty)
Indicator Cooking Time
2 1
1
/
3
cups (265g) 2 23 minutes
3 2 cups (400g) 3 31 minutes
4 2
2
/
3
cups (530g) 4 35 minutes
5 3
1
/
3
cups (665g) 5 37 minutes
6 4 cups (800g) 6 39 minutes
7 4
2
/
3
cups (930g) 7 44 minutes
6
Rice
Tips for cooking rice
– Results may vary depending on type of rice used.
– For fluffier rice, add a little extra water and for firmer rice, add a little less water.
– Should you happen to add too much extra water, the excess water may overflow during cooking.
Sometimes it is a good idea to cook the rice with the recommended quantity of water first and
then if the rice is still crunchy, a little extra water can be stirred through and the ‘COOK’ lever
activated again.
– Cup measure provided equals approximately 135g of rice. If you misplace the measuring cup
provided please refer to the quantities using a metric cup in the table(s) following. Please note
that cooking times may vary due to slight differences between the cup provided and a metric cup.
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