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8. Some recipes or ingredients call for shaking the ingredients halfway through
the preparation time (see ‘Settings Chart’ on page 12).
To shake the ingredients, pull the pan out of the appliance by the handle
and shake it. Then slide the pan back into the air fryer and continue to cook.
Note: After sliding the pan out of the appliance, the display unit will go
into sleep mode, when you return the pan to the appliance, your time
and temperature settings will automatically resume. There is no need
to reset your setting or press start.
9. When your selected cooking time has elapsed the timer bell ring. Pull the
pan out of the appliance and place it on a heat-resistant surface. If you
would like a little more cooking time on the food, simply slide the pan back
into the appliance and set the timer for a few extra minutes.
10. When your food is ready place the pan
on a heat resistant surface. Slide the
basket release cover forward,
press down on the basket release
button and lift the basket out of the
pan. Empty the basket into a bowl or
onto a plate using a pair of tongs;
the food, basket and pan will be hot!
Note: To avoid scratching the nonstick
surface do not use sharp or metal utensils.
11. When a batch of ingredients is ready, the
air fryer is instantly ready for preparing
another batch. No preheating is neccesary.
9
Tip: After hot air frying, the pan and the ingredients are hot -
avoid touching. Depending on the type of the ingredients in the
air fryer, steam may escape from the pan.
9
USING YOUR AIR FRYER
Add 3 minutes to the preparation time to preheat the air fryer. When cooking multiple batches only preheat before rst batch.
FOR CUSTOMER SERVICE VISIT US @ GOURMIA.COM OR CALL 888.552.0033
NOTE: By pressing the preheat
icon it will add 3 minutes to the
preparation time to preheat the
air fryer. When cooking multiple
batches only preheat before rst
batch.
CAUTION: Be careful not to press the basket release button on the handle
during shaking. This will cause the basket to separate from the pan.
NOTE: Do not turn the pan or basket upside down, as
any excess oil that has collected on the bottom of the
pan or basket will leak onto the ingredients.
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