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Grill
cooking
guide
• Do not leave the cooktop unattended during
“preheat” (knobs turned to “HI”) or any
time the knobs are turned to “HI” with food
on the grill. Most foods will be grilled on the
HI setting.
• Preheat at the HI setting for 10 minutes
before grilling. Change the heat setting as
advised in your cookbook for the food you
are grilling.
• Trim the excess fat from the meat.
• Before cooking steaks, slash the fat around
the edges to prevent curling of the meat.
• Suggested cooking times should be used only
as a guide, since variables in food can change
the cooking times.
• Foods should be turned over and rearranged
as needed.
Total Cooking Time
Food in Minutes Comments
Beef Cubes (1 in.) 17–20 Marinate less-tender beef before grilling.
Beef Steaks, tender
(3/4 to 1
1
⁄
4
in.)
Rare 10–14 Turn over and rearrange as needed to achieve desired doneness.
Medium 12–16
Well 16–20
(1
1
⁄
2
to 2 in.)
Rare 18–22
Medium 26–30
Well 42–46
Beef Steaks, less-tender
(3/4 to 1 in.)
Medium 18–22 Tenderize before grilling. Turn and cover with foil after first half of
Well 26–30 cooking time for more juiciness.
Chicken
Pieces or Quarters 50–70 Turn over frequently and, if desired, baste with sauce last 10–15 minutes.
Chicken, halves 60–85 Place skin-side-down. Turn over every 15 minutes and baste frequently.
Cornish Hens, halves 40–50 Place skin-side-down. Turn over every 10 minutes and baste frequently.
Fish Steaks
(1 in. or less) 15–20 Brush with melted butter.
Fish, whole (6 to 8 oz.) 17–20 If stuffed, add 6 minutes to total cooking time. Cover top with foil.
Hamburgers (3/4 in.)
Rare 12–16 Turn over and rearrange as needed to achieve desired doneness.
Medium 16–20
Well 22–24
Ham Steaks (1 to 11⁄2 in.) 16–20
precooked
Hot Dogs 8–9 Turn frequently.
Kabobs
Meat 20–25
Vegetable 10–15 For less-tender vegetables, reduce time 4 to 6 minutes.
Lamb Chops (3/4 to 1 in.) 26–30
Lobster Tails 15–20 Cut thin undershell to expose meat. Turn over every 5 to 10 minutes.
Brush with butter.
Pork Chops, loin or rib
(1/2 in.) 18–20
(1 in.) 30–36
Sausage Links (4 oz. each)
Raw 22–24 Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.
Precooked 12–16
Spareribs
Entree (3 lbs.) 60–80 Parboil 5 minutes before grilling. Rearrange and turn over frequently.
Appetizer (2 lbs.) 50–60 Baste with sauce last 10 minutes, if desired.
Vegetable Halves 25–30 Choose tender vegetables such as squash and tomatoes. Cover with foil.
For tomatoes, reduce cooking time 10 minutes.
21
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