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16
Cinnamon Doughnuts
Makes: 14
Preparation: 20 mins + proving
Cooking: 10 mins
2 teaspoons dry yeast
1 ¼ cups buttermilk or milk, warmed
¼ cup caster sugar
4 cups plain flour
1 teaspoon salt
¼ cup light olive oil
2 eggs, lightly beaten
Vegetable oil, for deep frying
Cinnamon Sugar
1 cup caster sugar
2 teaspoons ground cinnamon
1. In a small bowl, whisk the yeast into the
warmed milk with 1 tablespoon of the
sugar. Mix well and stand in a warm place
for 10 minutes or until the mixture begins
to bubble.
2. Sift the remaining sugar, flour and salt into
a large bowl. Make a well in the centre
and mix through the oil, eggs and yeast
mixture. Mix to a soft dough.
3. Place mixture onto a lightly floured surface
and knead dough for about 10 minutes or
until dough is smooth and elastic.
4. Place dough in a bowl; cover, and stand in
a warm place for about 40 minutes or until
dough has doubled in size.
5. Turn dough onto a lightly floured surface
and knead again until smooth and elastic.
Roll dough out to a 1 cm thickness for a
thinner doughnut or to a 1 ½ cm thickness
for a thicker doughnut. To cut doughnuts
use either a doughnut cutter or a 9cm
cutter and a 3cm cutter. Place doughnuts
onto a tray lined with baking paper and
cover with plastic wrap, stand in a warm
place for about 20 minutes.
6. Heat oil in wok on MED/MAX setting.
Note: See tips on deep frying in a wok on
page 7.
7. Cook doughnuts, in batches, turning once
during cooking, until golden in colour.
8. Drain doughnuts on paper towelling then
toss in cinnamon sugar mixture.
Banana Fritters
Serves: 4
Preparation: 10 minutes
Cooking: 5 minutes
½ cup plain flour
¼ cup cornflour
2 teaspoons sugar
1 egg
¹⁄
³
cup cold water
4 medium bananas
Vegetable oil, for deep frying
Icing sugar for dusting
Ice cream, to serve
1. Sift flours and sugar into a large bowl.
Make a well in the centre and whisk
through combined egg and water.
2. Heat oil on MED/MAX setting until hot.
Note: See tips on deep frying in a wok on
page 7.
3. Cut bananas in half lengthways.
Dip halves, one at a time, into batter.
Carefully lower banana halves into oil
in batches. Fry for 1-2 minutes or until
golden. Drain on paper towelling.
4. Serve fritters dusted with icing sugar and
serve with ice cream.
Recipes continued
NON-STICK WOK
5 LITRE HEAT WALL WOK
User Guide
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
mail Level 6, Building 5,
Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
EasyClean is a trademark of Sunbeam Corporation.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2015.
6/15
WW4500D
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
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