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17
GB
ReCipe
CODE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
Dough
Rising
q
Room
temperature
500-
1000g
65min.
Put 200ml water into oven. Add the
prepared dough when oven prompt.
The volume of the container should
be at least 3 times of the dough.
Please do not open the door during
the counting down.
Yogurt
w
Room
temperature
1000g
5Hr20 min
Use boiled water to clean the
container.Put 1000ml milk, using
heat-resistance yogurt starter
would obtain a better result. At the
same time, 1g yogurt starter can
be replaced by 15g yogurt. Then
add 50g sugar.Cover the container
during the cooking.
Please do not open the door during
the counting down.
Cupcakes
e
Room
temperature
300g
5-11 min.
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add
170g flour,10g baking powder ,100g
water,50g butter, mix well,put food
into the cups.Put the cups around
the turntable to make sure uniform
heat.
Vegetable
r
Room
temperature
250-500g
/50g
3-6 min.
Cut the vegetable into pieces,add 2
tablespoon water.
Soup
t
Refrigerator
temperature
300-
1200g
/300g
2-7 min.
Cover the dish, leave an air
ventilation.
Green bean
y
Room
temperature
200-500g
/50g
4-7 min..
Add 2 tablespoon water and cover
the dish.
fish fillet
u
Refrigerator
temperature
200-500g
/50g
6-11 min. Cover the dish and leave a vent.
Scrambled
eggs
i
Room
temperature
1-4eggs
2-4 min.
Well beat the egg and water
together, cover the measuring cup
with plastic wrap.
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