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en
11
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Warmest zone is at the very top
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Coldest zone is in the pull-out
container.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Vegetable container with
humidity controller
Fig. ,
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
smaller quantities of fruit and
vegetables – high air humidity
large quantities of fruit and vegetables
– low air humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Freezer compartment
Use the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. 2
Prerequisites for max. freezing
capacity
Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
Remove the fittings. The food can be
stacked directly on the shelves and in
the bottom of the freezer
compartment.
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