Loading ...
Loading ...
Loading ...
5
All Tones
All of the above tones are preset on. All except the end-of-cycle
tones can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound, and “OFF” or “Snd OFF” (depending on your
model) will appear on the display. Repeat to change back to “on”
or “Snd On” (depending on your model).
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Tur n Off/On: Press and hold COOK TIME for 5 seconds. On
some models, “NA9 OFF” or “NA9 ON” will appear on the
display.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold DELAY TIME for 5 seconds. A tone
will sound, and “HI” or “Snd HI” (depending on your model) will
appear on the display. Repeat to change back to “LO” or “Snd
LO” (depending on your model).
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound, and “C” will appear on the display. Repeat to
change back to Fahrenheit. To remove, press LOWER OFF/
CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes and counts down the set time. The Timer does not
start or stop the oven.
To Set:
1. Press TIMER SET.
If no action is taken after 1 to 4 minutes (depending on your
model), the display will return to the time of day mode.
2. Press the HOUR or MIN “+” or “-” keypads to set the length
of time.
3. Press TIMER SET or START.
If not pressed within a certain amount of time, the display will
return to the time of day mode and the programmed function
will be canceled.
When the set time ends, end-of-cycle tones will sound, then,
if on, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, do not press the Off/Cancel keypad because the
oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
To display the time of day when the timer is counting down, press
CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to avoid
unintended use of the oven.
When the control is locked, only the Clock and Timer pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold START for 5 seconds. A single
tone will sound, “LOC” and “LOCK’D” (on some models) will
appear on the display. “LOC” will also appear whenever any
command pad is pressed while the control is locked.
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will
disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0.”
2. Press the TEMP “+” or “-” keypad to increase or to decrease
the temperature in 10°F (5°C) amounts. The adjustment can
be set between 30°F (15°C) and -30°F (-15°C).
3. Press START.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
Loading ...
Loading ...
Loading ...