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9
Operation
Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Adjust the heat setting of the elements using the knob:
Push in and turn the knob to the desired temperature.
Heat level 1 = minimum power
Heat level 9 = maximum power
When the element turns on, the power-on indicator lights
up.
Turning off
Turn the control knob to OFF. When all control knobs are
in the OFF position, the cooktop is turned off.
Note: The heat is turned on and off to regulate the
temperature of the element; this means that the red glow
below the element is not always visible. When you select
a low heat setting, the element turns off for longer
intervals, while at a higher setting these intervals are very
short. Even at the highest level, the element turns on and
off.
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Set the element to heat setting 9 for bringing to the boil
or initial frying, then switch back to appropriate setting
(not for melting).
9 CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Power levels
Melting
butter 1
Heating
frozen vegetables (e.g. spinach) 1 - 2
broth 6 - 7
thick soup 1
milk** 1
Simmering
delicate sauce e.g. Béchamel sauce 3 - 4
spaghetti sauce 1 - 2
pot roast 3 - 4
fish* 3 - 4
Cooking
rice (with double amount of water) 2 - 3
potatoes boiled in their skins with 1-2 cups of water 3 - 4
boiled potatoes with 1-2 cups of water 3 - 4
fresh vegetables with 1-2 cups of water 3 - 4
frozen vegetables with 1-2 cups of water 3 - 4
pasta (2-4 qt. water)* 5 - 6
pudding** 1
cereals 2 - 3
Frying
pork chop*** 4 - 5
chicken breast*** 3 - 4
bacon 4 - 5
eggs 3 - 4
fish 3 - 4
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