Loading ...
Loading ...
Loading ...
en Settings table and tips
10
Meat
Duck breast (1 portion)
Standard-output
burner
6-8
š*
7 6-8
High-output
burner
9-11
š*
7 9-11
Wok burner 6-8
š*
6 6-8
Fillet of beef Stroganoff
High-output
burner
8-13
š*
9 8-13
Wok burner 5-10
š*
8 5-10
Standard-output
burner
12-17
š*
9 12-17
Chicken escalope (8 chicken breast fillets)
High-output
burner
7-12
š*
9 2-4
š*
6 5-8
Wok burner 7-12
š*
9 2-4
š*
6 5-8
Standard-output
burner
7-12
š*
9 7-12
Minced meat
High-output
burner
15-20
š*
8 15-20
Standard-output
burner
20-25
š*
9 20-25
Wok burner 15-20
š*
7 15-20
Convenience products
Frozen croquettes (16 pcs)
Frozen fish fingers (12 pcs)
High-output
burner
6-10
š
8 6-10
Standard-output
burner
8-12
š
8 8-12
Wok burner 6-10
š
9 3-5
š
4 3-5
Small sausages (12 pcs)
High-output
burner
5-10
š
9 1-3
š
7 4-7
Standard-output
burner
7-12
š
9 7-12
Wok burner 5-10
š
9 1-3
š
6 4-7
Boiled sausages (12 pcs)
Standard-output
burner
8-13
›
9 8-13
Wok burner 9-14
›
5 9-14
High-output
burner
7-12
›
7 7-12
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9
š*
9 1-3
š*
7 3-6
Wok burner 4-9
š*
8 1-3
š*
7 3-6
Meal Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Standard-output
burner
5-10
š*
9 1-3
š*
8 4-7
Heat baked beans and keep them warm (use the simmer plate)
Standard-output
burner
20-22
›
6 5-7
œ
1 15
Pizza (20 cm)
Wok burner 4-8
™
4 4-8
High-output
burner
16-20
™
1 16-20
Standard-output
burner
20-25
™
1 20-25
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer plate)
Standard-output
burner
62-67
›**
8 27-32
œ
2 35
Rice pudding**
Standard-output
burner
30-35
›*
8 9-11
œ*
4 21-24
Economy burner 40-45
›*
9 12-14
œ*
2 28-31
Wok burner 23-28
›*
7 8-10
œ*
5 15-18
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Economy burner 34-38
Ÿ*
1 34-38
Standard-output
burner
20-24
Ÿ*
1 20-24
Pancakes (8 pcs)
Standard-output
burner
17-22
š*
8 3-5
š*
5 50 s/
side
High-output
burner
20-25
š*
6 4-6
š*
4 60 s/
side
Wok burner 15-20
š*
4 3-5
š*
4 40 s/
side
Bread pudding (in the bain marie)
High-output
burner
25-30
£
9 10-12
¦
6 15-18
Wok burner 23-28
£
9 8-10
¦
8 15-18
Standard-output
burner
27-32
£
9 10-12
¦
7 17-20
Custard**
High-output
burner
3-8
œ*
5 3-8
Standard-output
burner
8-13
œ*
5 8-13
Wok burner 3-8
œ*
4 3-8
Sponge (in the bain marie)
High-output
burner
35-40
œ
9 35-40
Wok burner 40-45
œ
9 40-45
Standard-output
burner
45-50
œ
9 45-50
Meal Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Loading ...
Loading ...
Loading ...