Loading ...
Loading ...
Loading ...
12
3
2
1
4
Multiple Oven Racks
Single Oven Rack
BEFORESETTINGOVENCONTROLS
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Toremoveanovenrack, pull the rack forward until it
stops. Lift up front of rack and slide out.
Toreplaceanovenrack, t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
NOTE
Always use caution when removing food from the oven.
Ovenventslocation
The upper and lower ovens
are vented at the back of
thecooktop. When an oven
is on, warm air is released
through its vent. This venting
is necessary for proper air
circulation in the oven and
good baking results. DO
NOTBLOCKOVENVENTS.
Never close off the openings
with aluminium foil or any
other material.
Offset Rack
Flat Rack
Rack
positions
TYPES OF OVEN RACKS
Your built-in range may be equipped with one or more of
the oven racks styles shown;
•Flatovenrack(Figure 1).
•Offsetovenrack (Figure 2).
The OffsetOvenRackis used to maximize cooking
space (See Figure 2). The offset rack can be used in
the lower rack position to roast large cuts of meat and
poultry.
Figure 1
Flat oven rack
Figure 2
Offset oven rack
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
Loading ...
Loading ...
Loading ...