Contents
18
1.Instructions for safe and proper use ____________________ 19
2.Positioning of hob __________________________________ 20
2.1 Attachment to support structure ________________________________________ 20
3.Electrical connection ________________________________ 22
4.Gas connection ____________________________________ 23
4.1 Connection to LPG __________________________________________________ 24
4.2 Ventilation of rooms _________________________________________________ 24
4.3 Discharge of combustion products ______________________________________ 24
5.Adapting to different types of gas ______________________ 25
5.1 Removing the hob ___________________________________________________ 25
5.2 Regulation for LPG __________________________________________________ 26
5.3 Regulation for natural gas _____________________________________________ 26
5.4 Regulation of primary air ______________________________________________ 27
5.5 Reassembling the hob _______________________________________________ 28
5.6 Regulation of minimum for natural gas ___________________________________ 28
5.7 Regulation of minimum for LPG ________________________________________ 28
5.8 Arrangement of burners on hob ________________________________________ 29
5.9 Lubrication of gas taps _______________________________________________ 29
6.Description of controls ______________________________ 30
6.1 Front control panel __________________________________________________ 30
7.Using the hob _____________________________________ 31
7.1 Burner lighting with safety device _______________________________________ 31
7.2 Practical advice for using the burners ____________________________________ 31
7.3 Diameter of containers _______________________________________________ 31
8.Cleaning and maintenance ___________________________ 32
8.1 Cleaning the hob ____________________________________________________ 32
8.2 Cleaning of components ______________________________________________ 32
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS
APPEAR ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who
must carry out a suitable check of the gas system, install the appliance, set it
functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
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Further information about the products can be found at www.smeg.com
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