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PIZZA
Use the Pizza setting function.
Preheat the empty oven for 10 minutes
before cooking.
Food Temperature (°C) Time (min) Shelf position Comments
Pizza, large 200 15 – 25 1 In a baking tray
Pizza, small 200 10 – 20 1 In a baking tray
Bread rolls 200 15 – 25 1 In a baking tray
DEFROST
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau 1.4 60 60 -
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Accesso-
ries
Shelf
position
Tempera-
ture (°C)
Time (min) Comments
Small
cake
Conven-
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple pie Conven-
tional
Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
18
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