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EN -17-
Maximum storage
time (months)
Thawing time at
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation
Maximum storage
time (months)
Storage conditions
Packet
(Homogenized) Milk
In its own packet 2 - 3
Pure Milk – in its own
packet
Cheese - excluding
white cheese
In slices 6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.
Butter, margarine In its packaging 6
CLEANING AND MAINTENANCE
Disconnect the unit from the power supply before cleaning.
Do not wash your appliance by pouring water on it.
Do not use abrasive products, detergents or soaps for cleaning the
appliance. After washing, rinse with clean water and dry carefully. When
you have nished cleaning, reconnect the plug to the mains supply with dry
hands.
• Make sure that no water enters the lamp housing and other electrical components.
• The appliance should be cleaned regularly using a solution of bicarbonate
of soda and lukewarm water.
• Clean the accessories separately by hand with soap and water.
Do not wash accessories in a dish washer.
PART - 4.
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