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Standard values for storage time at high humidity
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Currants up to 7 days
Sweet cherries up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.4.6 Adjusting the temperature in the
BioFresh compartment
The temperature is controlled automatically. At a temperature
in the refrigerator compartment of 5 °C, the temperature in the
BioFresh compartment is between 0 °C and 3 °C.
You can adjust the temperature slightly colder or warmer. The
temperature can be adjusted from b1 (coldest temperature) to
b9 (warmest temperature). The presetting is b5. At the b1 to b4
settings the temperature may drop below 0 ° C and therefore
the food may freeze slightly.
u
To activate the setting mode: press the SuperCool button
Fig. 2 (5)
for about 5 s.
w
The menu symbol
Fig. 2 (8)
shines. The temperature display
indicates c .
u
Press the Up setting button
Fig. 2 (3)
the number of times
required for b to flash in the display.
u
To confirm: briefly press the SuperCool button
Fig. 2 (5)
.
u
For a warmer temperature adjustment: press Up setting
button
Fig. 2 (3)
.
u
For a colder temperature adjustment: press Down setting
button
Fig. 2 (4)
.
u
To confirm: press SuperCool button
Fig. 2 (5)
.
w
The temperature slowly adjusts to the new
value.
u
To deactivate the setting mode: press the On/Off button
Fig. 2 (1)
.
-or-
u
Wait for 5 minutes.
w
The temperature is indicated again in the temperature
display.
5.4.7 Drawers with cushioners
Fig. 10
u
Pull out the drawer, lift it at the back and draw it forwards for
removal.
u
Push the rails in again!
Fig. 11
u
Push the rails in.
u
Attach the drawer and push it in until it engages audibly at
the back.
5.4.8 Humidity control plate
Fig. 12
u
To remove the humidity control plate: Having removed the
drawers, carefully draw the plate forwards and lower it for
removal.
u
To insert the humidity control plate: Insert the cover mould-
ings of the plate into the rear holder
Fig. 12 (1)
from under-
neath and engage them in the holder
Fig. 12 (2)
at the front.
5.5 Freezer compartment*
You can store frozen food for several months, make ice cubes
and freeze fresh food in the freezer compartment at a tempera-
ture of -18 °C and lower.
The air temperature in the compartment, measured by ther-
mometer or other instruments, may fluctuate.
5.5.1 Freezing food*
2 kg fresh food/24 h is the maximum weight which can be
frozen.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
u
4 h before freezing food, set the temperature to 5 °C or
colder.
u
Switch on SuperCool when loading with food and drink
(see 5.3.3) .
In order that the food is rapidly frozen through to the core, do
not exceed the following quantities per pack:
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers.
5.5.2 Storage times*
Guide times for storing various types of food in the
freezer compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Control
8 * Depending on model and options
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