Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 060 700
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8
Guide to the oven ................................................................................................ 18
Control panel ....................................................................................................... 19
Sensor buttons...................................................................................................... 20
M Touch display .................................................................................................... 21
Symbols............................................................................................................ 22
Using the appliance............................................................................................... 23
Features................................................................................................................ 25
Model numbers .................................................................................................... 25
Data plate ............................................................................................................. 25
Items included....................................................................................................... 25
Standard and optional accessories....................................................................... 25
Shelf runners .................................................................................................... 25
Universal tray and wire oven rack with anti-tip safety notches........................ 26
FlexiClips with wire rack HFCBBR30-2........................................................... 27
Oven controls ....................................................................................................... 30
Oven safety features ............................................................................................. 31
System lock ................................................................................................. 31
Sensor lock for the oven .................................................................................. 31
Safety shut-off.................................................................................................. 31
Cooling fan ....................................................................................................... 31
Vented oven door ............................................................................................. 31
Safety Door Lock for Self Clean....................................................................... 31
PerfectClean surfaces ........................................................................................... 32
Self Clean ready accessories ................................................................................ 32
Before first use .................................................................................................... 33
Standard settings .................................................................................................. 33
Heating up the oven for the first time and rinsing the steam injection system ..... 35
Settings ................................................................................................................ 36
Accessing the “Settings” menu............................................................................. 36
Changing and saving settings .......................................................................... 36
Settings overview .................................................................................................. 37
Language ........................................................................................................... 39
Time of day............................................................................................................ 39
Display.............................................................................................................. 39
Clock type ........................................................................................................ 39
Clock format..................................................................................................... 39
Set .................................................................................................................... 39
Synchronize...................................................................................................... 39
Contents
3
Date ....................................................................................................................... 40
Lighting.................................................................................................................. 40
Start screen ........................................................................................................... 40
Brightness ............................................................................................................. 40
Volume................................................................................................................... 41
Buzzer tones..................................................................................................... 41
Keypad tone ..................................................................................................... 41
Welcome melody.............................................................................................. 41
Units of measurement ........................................................................................... 41
Weight .............................................................................................................. 41
Temperature ..................................................................................................... 41
Cooling fan ............................................................................................................ 42
Recommended temperatures................................................................................ 42
Self Clean .............................................................................................................. 43
Safety .................................................................................................................... 43
System lock ................................................................................................. 43
Sensor lock ...................................................................................................... 44
Catalyzer................................................................................................................ 44
Voltage................................................................................................................... 45
Sensor group......................................................................................................... 45
Calibrate temperature............................................................................................ 45
Showroom program............................................................................................... 46
Demo mode...................................................................................................... 46
Factory default settings......................................................................................... 46
MyMiele ................................................................................................................ 47
To add an entry...................................................................................................... 47
Editing MyMiele..................................................................................................... 47
Deleting entries................................................................................................. 47
Sorting entries .................................................................................................. 47
Alarm + Timer ...................................................................................................... 48
Using the alarm................................................................................................. 48
Setting the alarm .............................................................................................. 48
Changing an alarm ...........................................................................................48
Deleting an alarm .............................................................................................48
Using the Timer ................................................................................................. 49
Setting the timer............................................................................................... 49
Changing the timer........................................................................................... 50
Deleting the timer ............................................................................................. 50
Guide to the modes............................................................................................. 51
Contents
4
Operating the oven.............................................................................................. 54
Energy saving tips ................................................................................................. 54
Quick Guide........................................................................................................... 55
Cooling fan ........................................................................................................... 55
Additional functions ............................................................................................ 56
Changing the temperature..................................................................................... 57
Rapid heat-up........................................................................................................ 57
Rapid PreHeat .................................................................................................. 58
Using the Crisp function (moisture reduction)....................................................... 58
Changing the operating mode............................................................................... 59
Setting additional durations .................................................................................. 60
Turning off automatically .................................................................................. 60
Turning on and off automatically ...................................................................... 61
Sequence of a cooking program that turns on and off automatically .............. 61
Changing set durations .................................................................................... 62
Canceling cooking............................................................................................ 62
Moisture Plus ................................................................................................ 63
Cooking with the Moisture Plus function........................................................ 64
Setting the temperature.................................................................................... 64
Setting the number of steam bursts................................................................. 64
Timing the bursts of steam............................................................................... 64
Changing the type of heating ........................................................................... 64
Injecting bursts of steam.................................................................................. 65
Automatic burst of steam................................................................................. 65
1, 2, or 3 bursts of steam ................................................................................. 65
Evaporating residual moisture ............................................................................... 66
Starting residual water evaporation immediately ............................................. 66
Skipping residual moisture evaporation ........................................................... 67
Gourmet Center................................................................................................... 68
List of food types................................................................................................... 68
MasterChef +......................................................................................................... 68
Using MasterChef and MasterChef + programs ................................................... 68
Notes on using these programs ....................................................................... 69
Search ................................................................................................................... 70
Contents
5
MasterChef + Recipes........................................................................................... 70
Baguette +........................................................................................................ 71
Banana Bread + ............................................................................................... 72
Brioche + .......................................................................................................... 73
Ciabatta +......................................................................................................... 74
Cinnamon Raisin Bread + ................................................................................ 75
French Bread +................................................................................................. 76
Italian Bread + .................................................................................................. 77
Jalapeño Cheese Bread +................................................................................ 78
Multigrain Bread + ............................................................................................ 79
Rolls + .............................................................................................................. 80
Rye Bread +...................................................................................................... 81
San Francisco Sourdough +............................................................................. 82
Walnut Bread +................................................................................................. 83
White Bread +................................................................................................... 84
Whole Grain Bread + ........................................................................................ 85
Mini Cheesecake +........................................................................................... 86
Mini Chocolate Cakes + ................................................................................... 87
Turnovers +....................................................................................................... 88
Branzino + ........................................................................................................ 90
Cod Fillet + ....................................................................................................... 91
Halibut + ........................................................................................................... 92
Red Snapper + ................................................................................................. 93
Sea Bass + ....................................................................................................... 94
Trout + .............................................................................................................. 95
Whole Salmon Fillet + ...................................................................................... 96
Beef Tenderloin + ............................................................................................. 97
Bison Rib Roast + ............................................................................................ 98
Bison Short Ribs + ........................................................................................... 99
Lamb Crown Roast + ..................................................................................... 100
Lamb Shanks + .............................................................................................. 101
Veal Rib Roast +............................................................................................. 102
Venison Rib Roast + ....................................................................................... 103
Chicken + ....................................................................................................... 104
Duck + ............................................................................................................ 105
Turkey +.......................................................................................................... 106
Coquilles St. Jacques + ................................................................................. 107
Lobster Tails + ................................................................................................ 108
Oysters Rockefeller + ..................................................................................... 109
Favorites............................................................................................................. 110
Creating a Favorite .............................................................................................. 110
Starting a Favorite ............................................................................................... 111
Contents
6
Changing Favorites.............................................................................................. 111
Changing cooking stages............................................................................... 111
Changing the name ........................................................................................ 112
Deleting a Favorite............................................................................................... 112
Bake.................................................................................................................... 113
Roast .................................................................................................................. 115
Roast probe......................................................................................................... 116
How it works................................................................................................... 116
When to use the roast probe.......................................................................... 117
Important notes regarding the roast probe .................................................... 117
Using the roast probe..................................................................................... 119
Time-left display............................................................................................. 119
Residual heat utilization ................................................................................. 120
Slow Roasting.................................................................................................... 121
Using “Slow Roasting” special mode ................................................................. 122
Adjusting the Slow Roasting temperature........................................................... 123
Broil..................................................................................................................... 124
Special Modes ................................................................................................... 126
Defrost................................................................................................................. 127
Dehydrate ............................................................................................................ 127
Reheat ................................................................................................................. 128
Warm-up Cookware ............................................................................................ 129
Proof .................................................................................................................... 129
Pizza .................................................................................................................... 129
Sabbath Program ................................................................................................ 130
Gentle Bake......................................................................................................... 131
Canning ............................................................................................................... 132
Frozen food.......................................................................................................... 133
Cleaning and care ............................................................................................. 134
Unsuitable cleaning agents ................................................................................. 134
Tips...................................................................................................................... 135
Normal soiling...................................................................................................... 135
Wireless Roast Probe ..................................................................................... 135
Stubborn soiling .................................................................................................. 136
Cleaning the oven interior with Self Clean .................................................... 137
Preparing for the Self Clean program............................................................. 137
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
Contents
7
Delaying the start of the Self Clean program ................................................. 138
At the end of the Self Clean program............................................................. 139
If the Self Clean program is cancelled............................................................ 140
Door removal....................................................................................................... 141
Reinstalling the door ........................................................................................... 142
Runner removal ................................................................................................... 143
Frequently Asked Questions ............................................................................ 144
Technical Service............................................................................................... 150
Contact in case of fault ....................................................................................... 150
Warranty .............................................................................................................. 150
Caring for the environment .............................................................................. 151
Plumbing ............................................................................................................ 152
Notes on connecting to the water supply ........................................................... 152
Attaching the stainless steel hose to the oven.................................................... 153
Connecting to the water supply .......................................................................... 153
Electrical connection ........................................................................................ 154
Installation diagrams......................................................................................... 155
Appliance and cut-out dimensions ..................................................................... 155
Undercounter installation ............................................................................... 155
Installation in a tall cabinet ............................................................................. 156
Installing the oven ............................................................................................. 157
Copyright and licenses ..................................................................................... 158
IMPORTANT SAFETY INSTRUCTIONS
8
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the
appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only
use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any
future user.
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
Safety with children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
IMPORTANT SAFETY INSTRUCTIONS
9
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
IMPORTANT SAFETY INSTRUCTIONS
10
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See “Electrical connection - GROUNDING
INSTRUCTIONS”. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
IMPORTANT SAFETY INSTRUCTIONS
11
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
The water intake valve must be installed in an area accessible
after installation.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water
supply should therefore be filtered and free of lime and minerals.
IMPORTANT SAFETY INSTRUCTIONS
12
Correct use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
IMPORTANT SAFETY INSTRUCTIONS
13
During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door while a burst of
steam is being released or during the evaporation process.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS
14
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
IMPORTANT SAFETY INSTRUCTIONS
15
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When
sliding in accessories, take care not to bang them against the
wireless roast probe.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding the FlexiClips with wire rack
in at level6. Only use the FlexiClips with wire rack at levels 1 to 5.
IMPORTANT SAFETY INSTRUCTIONS
16
Cleaning and maintenance
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket. Do not
clean the door gasket - the door gasket is essential for a good seal.
Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil). Do not store the roast probe in the oven if it is
not in use.
IMPORTANT SAFETY INSTRUCTIONS
17
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see “Cleaning and care”).
Preparing your appliance for an extended vacation
If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the oven
18
a
Control panel
b
Door with contact switch* and lock for Self Clean program
c
Browning/Broiling element
d
Wireless roast probe antenna
e
Oven interior lighting
f
Wireless roast probe
g
TwinPower convection fan with heating element
h
Side runners with 6shelf levels
i
Data plate
j
Door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
Control panel
19
a
On/Off button
Turns the oven on and off
b
Display
Displays the time of day and information on operation
c
“Timer” sensor button
To set the timer
d
“Light” sensor button
To turn the oven cavity lighting on and off
e
“Back” sensor button
To go back one step at a time
f
Optical interface
(for service technician use only)
Control panel
20
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see “Settings – Volume - Keypad tone”).
Sensor
button
Function Notes
Timer For activating and
deactivating timer /
alarm
If a menu appears in the display or if cooking is in
progress, you can enter a timer duration (e.g. when
boiling eggs on the cooktop) or an alarm time, i.e.
a specific time, at any point (see “Alarm + Timer”).
If the display is turned off, the “Timer” button will
not react until the oven is turned on.
Light For turning the
oven cavity lighting
on and off
If a menu appears in the display or if a cooking
procedure is in progress, tapping the “Light”
button will turn the oven cavity light on or off.
If the display is turned off, the “Light” button will
not react until the oven is turned on.
The oven cavity lighting turns off after 15 seconds
during cooking or remains constantly turned on,
depending on the setting selected.
Back To go back a step
Control panel
21
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
MyMiele
Operating
Modes
Gourmet Center
Special
Modes
Favorites
12:00
Main MenuMain Menu 12:00
The top line shows what menu level you are currently in. Options within a menu are
separated by a vertical line. If there is not enough space to show the whole path,
additional options are indicated by … . The Time of Day, Alarm and Timer
are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display.
The and arrows at the bottom of the screen are used for scrolling to the left or
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
Control panel
22
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see “Settings – Safety”).
The oven cannot be used.
Alarm
Timer
Core temperature when using the roast probe
Control panel
23
Using the appliance
Whenever you touch a possible option the relevant field will light up orange.
To select or open a menu
Touch the desired field to select it.
Scrolling
You can scroll left or right.
Swipe the screen, i.e., place your finger on the touch display and move it in the
desired direction.
Or: touch the and arrows with your finger to scroll left or right.
Exiting a menu
Touch “Back”, select an option in the menu path at the top of the screen, or
touch … .
Depending on the current menu, this will take you back one level or return you to
the Main Menu.
Help function
With some functions and options Help appears.
Select the function.
Helpful information will then appear in text and pictures.
Control panel
24
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using the
numeric keypad.
To enter numbers using the roller:
Swipe the roller up or down to select the desired number.
To enter numbers using the numeric keypad:
Touch in the bottom right of the input field.
The numeric keypad appears.
Touch the required numbers.
Once you have entered an accepted value, the OK field will light up green.
Use the arrow to delete the last entered number.
Touch OK.
Entering letters
Names are entered using a keyboard. It is best to select short, concise names.
Select the required letters or characters.
Touch Save.
Features
25
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The following items are included with
this appliance:
– the Operating and Installation
Instructions,
– screws for securing your appliance
into the cabinetry, and
– various accessories.
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These can be ordered from the Miele
web store, Miele Technical Service, or
from your Miele dealer.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed. See
“Cleaning and Care”.
Features
26
Universal tray and wire oven rack
with anti-tip safety notches
The wireless roast probe antenna on
the top right of the oven interior is at
risk of damage when sliding in
accessories.
When sliding in accessories, take
care not to bang them against the
wireless roast probe.
Universal tray HUBB30-1:
Wire oven rack HBBR30-2:
Safety notches are located on the short
edges of the wire oven rack. These
prevent the wire oven rack from being
fully pulled out of the side runners when
they only need to be pulled partially out.
Always slide the wire oven rack into the
rails on the shelf runner with the
catches facing down.
When using the universal tray, place it
directly on the wire oven rack.
You can also place the universal tray
directly on the FlexiClips with wire rack.
Features
27
FlexiClips with wire rack
HFCBBR30-2
The wireless roast probe antenna on
the top right of the oven interior is at
risk of damage when sliding the
FlexiClips with wire rack in at level6.
Only use the FlexiClips with wire rack
at levels1 to 5.
The FlexiClips with wire rack can be
pulled completely out of the oven. This
allows you to see the food easily.
The FlexiClips with wire rack are
pushed onto the rails of a level and then
locked into place.
The FlexiClips can support a maximum
load of 33lb (15kg).
Installing and removing the FlexiClips
with wire rack
Danger of burning!
The heater elements must be turned
off. Make sure the oven has cooled
down.
When installing the FlexiClips, do not
extend them.
Hold the FlexiClips with wire rack with
both hands and position it in front of
the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To remove the FlexiClips with wire rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When using the universal tray, place it
directly on the FlexiClips with wire
rack.
Features
28
Perforated Gourmet baking tray
HBBL71
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Features
29
HUB Gourmet casserole dishes
HBD casserole dish lids
Miele Gourmet casserole dishes can be
placed directly on the wire oven rack.
The surface of the casserole dishes has
a non-stick coating.
Gourmet casserole dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)
HUB62-22 * HUB62-35 *
HBD60-22 HBD60-35
* Suitable for use on induction cooktops
Roast probe
(Wireless Precision Probe)
The wireless roast probe allows you to
accurately monitor the food's internal
temperature during the cooking process
(see “Roast - Roast probe”). The roast
probe is stored in a storage sleeve in
the front frame when not in use.
Features
30
Opener
The opener allows you to open the
cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– Moisture Plus cooking,
– the MasterChef programs,
– the MasterChef + programs,
– the creating of a Favorite program,
– settings that can be customized.
Features
31
Oven safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
“Settings - System lock”).
The system lock will remain activated
even after a power failure.
Sensor lock for the oven
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program (see
“Settings – Safety – Sensor lock”).
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for a
while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain locked
until the temperature in the oven has
fallen below 535°F (280°C).
Features
32
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning
and Care” section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See “Cleaning and care” for more
information.
Before first use
33
Standard settings
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Setting the language
Select the desired language.
Confirm with OK.
Setting the country
Select the desired country.
Confirm with OK.
Setting the voltage (electrical
version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Setting the date
You can enter numbers by scrolling
through and touching the roller, or by
using the numeric keypad.
Set the day, then the month, and
finally the year.
Confirm with OK.
Before first use
34
Setting the time of day
You can enter numbers by scrolling
through and touching the roller, or by
using the numeric keypad.
Set the time of day in hours and
minutes.
Confirm with OK.
The time of day can be displayed in
12-hour format (see “Settings – Time
of Day – Clock Format”).
Time display
You will then be asked how you want
the time of day to show in the display
when the oven is turned off (see
“Settings – Time of day – Display“).
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00am and 11:00pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Confirm with OK.
Follow any further instructions in the
display.
Set-up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidentally select the wrong
language, follow the instructions
described in “Settings – Language”.
Before first use
35
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor. It is a good
idea to rinse out the steam injection
system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the odor spreading
throughout the house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Before heating the oven up, wipe the
cavity with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Insert the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
Turn on the oven.
The main menu will appear.
Select Operating Modes.
Select Moisture Plus .
The default temperature is displayed
(350 °F/160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the highest possible temperature
(475 °F/250°C).
Confirm with OK.
Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.
Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least an hour.
After at least one hour:
Turn the oven off.
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Select Light to turn on the oven light.
Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Settings
36
Accessing the “Settings” menu
From the main menu.
Select Settings.
The settings can now be checked or
changed.
Settings cannot be altered while a
cooking program is in progress.
Changing and saving settings
Select Settings.
Swipe across the screen until the
desired setting appears, then touch it
to select.
The settings which are currently
selected will have a colored frame
around them.
Swipe across the screen until the
desired option appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
Settings
37
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Country
Time Display
On / Off * / Night Dimming
Clock Type
Analog * / Digital
Clock Format
24 h / 12 h (am/pm) *
Set
Date
Lighting On / On for 15 seconds *
Start Screen Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Brightness
Volume Buzzer Tones
Keypad Tone
Welcome Melody
Units of Measurement Weight
g / lb / lb/oz *
Temperature
°C / °F *
Cooling Fan Time Controlled
Temperature Controlled *
* Factory default
Settings
38
Option Available settings
Self Clean With reminder
Without reminder *
Recommended
temperatures
Safety System Lock
On / Off *
Sensor Lock
On / Off *
Catalyzer
Electrical Version 208V / 60Hz
220V / 60Hz
240V / 60Hz
Sensor group If you have purchased a new Miele roast probe you must
enter a 12-digit code for this setting.
Calibrate Temperature
Showroom Program Demo Mode
On / Off *
Factory Default Settings
Favorites
Recommended temperatures
MyMiele
* Factory default
Settings
39
Language
The desired country and language can
be set.
After selecting and confirming your
choice, the language selected will
appear in the display.
Tip: If you accidentally select a
language you do not understand, select
Settings and use the symbol to
return to the Language submenu.
Time of day
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
– On
The time is always visible in the
display. You can use the sensor
buttons shown directly to turn the
lighting on and off or use the
Alarm + Timer functions.
– Off
The display appears dark to save
energy. The oven has to be turned on
before you can use it. This also
applies to using the Alarm + Timer
and lighting functions.
– Night Dimming
To save energy, the time only shows
in the display between 5:00a.m. and
11:00p.m. The rest of the time the
display is dark. The oven has to be
turned on before you can use it.
Clock type
You can choose from an analog clock
face or a digital (h:min) display.
The date will also appear in the digital
clock display.
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in 24-hour
clock format.
– 12 h (am/pm)
The time of day is shown in 12-hour
clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200hours.
Synchronize
This menu item only appears if you are
connected to the Miele@Home system
(see separate instructions).
Settings
40
Date
Set the date.
When the oven is turned off, the date
only appears if the oven is set to
“Time – Clock Type – Digital”.
Lighting
– On
The interior lighting is switched on
during the entire cooking period.
– On for 15 seconds
The oven lighting switches off
15seconds after a program starts.
Touching switches it on for
another 15seconds.
Start screen
The oven is factory-set for the main
menu to appear when the oven is
turned on. You can change this default
setting so that, forinstance, the oven
modes or MyMiele settings appear in
the display (see “MyMiele”).
Brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter to change the
brightness of the display.
Settings
41
Volume
Buzzer tones
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
switched off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off to switch the buzzer
tones on or off.
Keypad tone
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
switched off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to switch the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. It sounds when the On / Off button
is touched.
Units of measurement
Weight
– g
The weight of food in MasterChef
programs is shown in grams.
– lb
The weight of food in MasterChef
programs is shown in pounds.
– lb/oz
The weight of food in MasterChef
programs is shown in pounds/
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed
Fahrenheit.
Settings
42
Cooling fan
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel, or in
the cabinet niche.
– Temperature Controlled
The cooling fan switches off when
the temperature in the oven drops
below approx. 160°F (70°C).
– Time Controlled
The cooling fan switches off after a
period of about 25minutes.
Condensation can damage the
cabinet carcase and the countertop.
This could lead to corrosion of the
appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel and moisture on
the countertop and cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
Recommended temperatures
If you often cook with temperatures that
differ from the default, it makes sense
to change the recommended
temperatures.
After selecting this option, a list of oven
modes will appear in the display.
Select the desired mode.
The recommended temperature is
displayed along with the available
temperature range.
Change the recommended
temperature.
Confirm with OK.
Settings
43
Self Clean
– With reminder
A reminder to run the Self Clean
program will appear in the display.
– Without reminder
You will not be reminded to run the
Self Clean program.
Safety
System lock
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The alarm and timer can still be set
when the system lock is active.
– On
The system lock is now active. If you
want to use the oven, touch for at
least 6seconds.
– Off
The system lock is now deactivated.
You can use the oven as normal.
Settings
44
Sensor lock
The sensor lock prevents users from
accidently turning the oven off or
changing a cooking program. Once
activated, the sensor lock prevents the
sensor buttons and fields in the display
from working for a few seconds after a
program has been started.
– On
The sensor lock is active. Before you
can use a mode, you must touch
for at least 6seconds. The sensor
lock is then deactivated for a short
period.
– Off
The sensor lock is not active. All
sensor buttons react to touch as
normal.
Catalyzer
The level of odor reduction is
represented by a bar with seven
segments.
If all segments are illuminated,
maximum odor reduction is selected. If
none of the segments are illuminated,
the catalyzer is turned off.
Select Minimum or Maximum to change
the level of odor reduction.
Select On or Off to turn the catalyzer
on and off.
Settings
45
Voltage
Setting the voltage (electrical version)
Select the desired voltage and
corresponding frequency.
Confirm with OK.
Sensor group
The oven is factory-set to automatically
detect the wireless roast probe.
If you have purchased a new Miele
roast probe you must enter a 12-digit
code for this setting. You can then start
using the roast probe.
Follow the description supplied with
the replacement part.
Calibrate temperature
Using temperature calibration the
temperature can be modified, in all
modes and Gourmet Center (oven) and
MasterChef (speed oven) programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment is
filled the oven temperature is much
lower than indicated.
Select or , to adjust the
temperature calibration.
Confirm with OK.
Settings
46
Showroom program
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you have demo mode activated
Demo Mode active. The appliance will not
heat up will appear when you turn on
the oven.
– On
Touch OK for at least 4seconds to
activate demo mode.
– Off
Touch OK for at least 4seconds to
deactivate demo mode. You can use
the oven as normal.
Factory default settings
– Settings
Any settings that have been altered
will be reset to the factory default
setting.
– Favorites
All Favorites will be deleted.
– Recommended temperatures
Any recommended temperatures that
have been changed will reset to the
factory default settings.
– MyMiele
All MyMiele entries will be deleted.
MyMiele
47
You can personalize your oven using
the MyMiele function by inputting
frequently used processes.
It is particularly useful with the
MasterChef automatic program/
MasterChef Plus automatic program as
you do not need to work through every
screen in order to start a program.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see “Settings – Start
screen”).
To add an entry
You can add up to 20 entries.
Select MyMiele.
Select Add entry.
You can select options from the
following categories:
– Operating Modes
– Gourmet Center
– Special Modes
– Favorites
Confirm by touching OK.
The option selected appears in the list
together with the corresponding
symbol.
Proceed as described above for any
other entries. You will only be able to
choose from options which have not
already been selected.
Editing MyMiele
After selecting Edit you can
– add entries, if MyMiele contains less
than 20entries,
– delete entries,
– sort entries, if MyMiele contains more
than 4entries.
Deleting entries
Select MyMiele.
Select Edit.
Select Delete entry.
Select the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the
list.
Sorting entries
If there are more than 4entries, you can
change the order of the entries.
Select MyMiele.
Select Edit.
Select Sort entry.
Select the entry.
Select the position you want to move
it to.
Confirm with OK.
The entry will now appear in the
position selected.
Alarm + Timer
48
Using the “Timer” button, you can set a
timer for a duration (e.g, for boiling
eggs) or an alarm (e.g., for a specific
time).
Two alarms can be set simultaneously,
two timer durations or an alarm and a
kitchen timer duration.
Using the alarm
The alarm can be used to set a specific
time at which the buzzer will sound.
Setting the alarm
If the Time – Display – Off setting is
selected, you will need to turn the
oven on before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
Select the “Timer” sensor button.
Select New Alarm.
Set the time for the alarm.
Confirm with OK.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right
of the display.
At the set alarm time:
– The symbol flashes next to the
time in the display.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Select the “Timer” sensor button or
the alarm in the top right of the
display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
Select the alarm in the top right of the
display or select the “Timer” sensor
button and the desired alarm.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the top right of the
display or select the “Timer” sensor
button and the desired alarm.
The alarm selected appears.
Select Reset.
Confirm with OK.
The alarm is deleted.
Alarm + Timer
49
Using the Timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum timer duration of 9hours,
59minutes and 59seconds can be set.
Tip: Use the timer in Moisture Plus
to remind you to inject the bursts of
steam at the desired time.
Setting the timer
If the Time – Display – Off setting is
selected, you will need to turn the
oven on before setting the timer. The
timer can then be seen counting down
in the display when the oven is turned
off.
Example: You want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the “Timer” sensor button.
SelectNew Timer Time.
Set the required timer duration.
Confirm with OK.
When the oven is turned off, the timer
duration counts down in the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right of the display.
Alarm + Timer
50
When the timer elapses:
– The will flash.
– The time will count upwards.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Select the “Timer” sensor button or
the timer in the top right of the
display.
The buzzer will stop and the symbols in
the display will go out.
Changing the timer
Select the timer in the top right of the
display, or select the “Timer” sensor
button and then the desired timer.
The set timer duration appears.
Set a new timer duration.
Confirm with OK.
The modified timer duration is saved
and will count down in seconds.
Deleting the timer
Select the timer in the top right of the
display, or select the “Timer” sensor
button and then the desired timer.
The set timer duration appears.
Select Reset.
Confirm with OK.
The timer is deleted.
Guide to the modes
51
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode Default
temperature
Temperature
range
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (160 °C) 75–475 °F
(30–250 °C)
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–525 °F
(30–280 °C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually
or time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef + programs use Moisture Plus during
the cooking/baking process.
350 °F (160 °C) 275–475 °F
(130–250 °C)
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
400 °F (170 °C) 125–475 °F
(50–250 °C)
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
375 °F (160 °C) 200–450 °F
(100–230 °C)
Guide to the modes
52
Mode Default
temperature
Temperature
range
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
400 °F (180 °C) 75–525 °F
(30–280 °C)
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375 °F (160 °C) 75–475 °F
(30–250 °C)
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
375 °F (190 °C) 200–525 °F
(100–280 °C)
Browning
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Guide to the modes
53
Mode Default
temperature
Temperature
range
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
400 °F (200 °C) 200–500 °F
(100–260 °C)
Gentle Bake
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Operating the oven
54
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The factory default setting for the
Time of Day display Time – Display –
Off will consume the least amount of
energy.
– With the factory default setting
Lighting – On for 15 seconds the oven
cavity lighting turns off automatically
after 15seconds. It can be turned on
again at any time by selecting .
– When cooking with safety shut-off or
the roast probe, the oven cavity
heating will turn off automatically
shortly before the end of cooking.
The residual heat utilization is
sufficient to finish the cooking
process. The residual heat in the
oven is sufficient to complete the
cooking process. Energy Save Phase is
shown in the display. The cooling fan
and hot air fan (if turned on) will
continue to run.
– To save power, the oven turns off
automatically if a button is not
pressed after a certain amount of
time or after a cooking program has
ended. The time when this happens
will depend on the selected settings
(function, temperature, and duration).
Operating the oven
55
Quick Guide
Turn the oven on.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Select the desired mode.
The oven mode and recommended
temperature will appear.
The oven heating, lighting, and cooling
fan will turn on.
Adjust the recommended
temperature, if necessary.
Otherwise, the recommended
temperature will be accepted within a
few seconds. If necessary, select
Change to go back to the temperature
setting (see “Additional functions –
Changing the temperature”).
Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. When the oven temperature
is reached, the buzzer will sound if it
has been turned on (see “Settings –
Volume – Buzzer tone”).
After the cooking program:
Take the food out of the oven.
Turn the oven off.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The default setting can be changed if
desired (see “Settings - Cooling Fan”).
Additional functions
56
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
By selecting Additional Settings you can
adjust cooking durations and make
additional settings.
Select Change.
Select Additional Settings.
The following menu options appear:
– Duration
– Core temperature (This option only
appears when you are using the roast
probe. You cannot set a cooking
duration when using the roast probe.)
– Ready at
– Start at (This option only appears after
Duration or Ready at has been set.)
– Rapid PreHeat (This option only
appears if a temperature of more
than 210°F (100°C) has been set for
Convection Bake,
AutoRoast, Surround, or
Moisture Plus.)
– Crisp function (This moisture reduction
feature will allow surfaces to crisp on
the outside.)
– Change type of heating (This option
only appears in Moisture Plus
mode. You can combine bursts
of steam with other types of heat.)
– Change Operating Mode (You can
change the oven mode during
operation.)
Additional functions
57
Changing the temperature
As soon as a cooking mode is selected,
the corresponding recommended
temperature will appear in the display
together with its possible range (see
“Mode overview”).
If the recommended temperature is
suitable for your recipe, confirm with
OK.
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
“Settings – Recommended
temperatures”).
Example: You have selected Convection
Bake and 350°F (170°C) and can
see the temperature increasing.
You want to reduce the required
temperature to 310°F (155°C).
Select Change.
Change the temperature.
Confirm with OK.
The adjusted temperature is saved. The
required and the actual temperatures
will appear.
Rapid heat-up
Rapid PreHeat can be used to speed up
the preheating phase.
The Rapid PreHeat function turns on
automatically if you set a temperature of
more than 210°F (100°C) for Convection
Bake, AutoRoast,
Surround, and Moisture Plus.
Rapid PreHeat should be turned off
when cooking pizza and delicate items
(e.g.,sponge or pastry). These will get
brown too quickly on the top. Turn off
the Rapid PreHeat function when
preparing this kind of food.
You can turn off Rapid PreHeat for a
cooking process.
Additional functions
58
Rapid PreHeat
– On
The browning / broiling and
convection heating elements turn on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
– Off
Only the heater elements associated
with the cooking mode are turned on.
To turn off the Rapid PreHeat function:
Select Change.
Select Additional Settings.
Select Rapid PreHeat.
Off will appear in the Rapid PreHeat field.
Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display.
Select the required oven function and
the temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
Wait for the preheating phase to
complete.
When the set temperature is reached,
the buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tone”).
Place the food in the oven.
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g.,frozen french fries,
croquettes, or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
The “Crisp function” can be used with
any oven function. However, it has to
be activated separately for each
cooking process. For best results,
activate it at the beginning of the
cooking process.
Select Change.
Select Additional Settings.
Select Crisp function.
On will appear in the Crisp function field.
Confirm with OK.
Moisture reduction is now activated.
Additional functions
59
Changing the operating mode
You can change the operating mode
during operation.
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Select the desired mode.
The new mode and the relevant
recommended temperature will appear
in the display.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Additional functions
60
Setting additional durations
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration you
require. The oven heating turns off
automatically once the cooking
duration has elapsed. The maximum
duration that can be set is
12:00hours.
A cooking duration cannot be set if
you are using the roast probe. When
using the roast probe, the cooking
duration is determined by when the
set core temperature is reached.
– Ready at
You can set the time at which the
cooking program should end. The
oven will turn off automatically at the
time you have set.
Ready at cannot be set if you are
using the roast probe. When using
the roast probe, the end of the
cooking program is determined by
when the set core temperature is
reached.
– Start at
You specify the time you want
cooking to start. The oven will turn on
automatically at the time you have
set.
Start at can only be used together
with Duration or Ready at, except
when using the roast probe.
Turning off automatically
Example: It is 11:45. Your food takes
30minutes to cook and needs to be
ready at 12:15p.m.
Select Duration and set 0:30h or select
Ready at and set the time for 12:15p.m.
The oven will turn off automatically after
this duration has elapsed or when the
time set is reached.
Setting the “Duration”
Select Change.
Select Additional Settings.
Set the cooking duration.
Confirm with OK.
Setting the “Ready at” time
Select Change.
Select Additional Settings.
In the Ready at field, set the time at
which the food should be ready.
Confirm with OK.
Additional functions
61
Turning on and off automatically
We recommend having the oven turn
on and turn off automatically when
roasting. When baking, the oven
should not be set to start a long time
off. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
Example: It is 11:30a.m. Your food
takes 30minutes to cook and needs to
be ready at 12:30p.m.
Select Change.
Select Additional Settings.
In the Duration field, set 0:30h.
In the Ready at field, set 12:30.
Confirm with OK.
Start at is calculated automatically. Start
at12:00 appears in the display.
The oven will turn on automatically at
this time.
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase on the
display until the required temperature is
reached.
Once this temperature is reached, the
buzzer will sound if it has been turned
on (see “Settings – Volume – Buzzer
tone”).
After the preheating phase the
remaining duration (time left) will appear
in the display.
You can follow the duration counting
down on the display. The last minute
counts down in seconds.
At the end of the cooking process the
buzzer will sound if it has been turned
on (see “Settings – Volume – Buzzer
tones”).
The oven heating and lighting will turn
off. Program Finished appears.
You have the option to save the
program as a Favorite (see “Favorites”)
or to increase the cooking duration
using Change.
During the cooling phase the cooling
fan will continue to run.
Additional functions
62
Changing set durations
Select Change.
All options that can be changed will
appear.
Change the desired time.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Tap twice.
Cancel Cooking? will appear in the
display.
Select Yes.
The oven heating and lighting will turn
off. Any cooking durations set will be
deleted.
Moisture Plus
63
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus you
need to set the temperature and the
number of bursts of steam.
The following options are available:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the preheating
phase.
– 1 Burst of steam
2 Bursts of steam
3 Bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
The steam bursts are injected into the
oven cavity during the cooking
program. The steam inlet is located on
the ceiling of the oven interior in the
rear left corner.
One burst of steam takes approx. 5–8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Yeast doughs will rise better if steam
is injected at the beginning of the
program.
– Bread and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as meringues, as the
addition of steam does not allow them
to dry out sufficiently.
Moisture Plus
64
Cooking with the Moisture
Plus function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
Prepare the food and place in the
oven if no preheating is required.
Select Operating Modes.
Select Moisture Plus.
The recommended temperature
(350°F/160°C) will appear.
The oven heating, lighting, and cooling
fan will turn on.
Setting the temperature
Set the required temperature.
Confirm with OK.
Setting the number of steam bursts
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
Timing the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the program.
Manual bursts of steam
To inject the bursts of steam yourself,
select Manual.
Time-controlled steam
If you want to set a time for injecting
the bursts of steam, select Time
Controlled.
Set the desired time for each burst of
steam. The oven will then release the
steam at the specified times. The
time begins counting down when the
program is started.
Confirm by touching OK.
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive, and AutoRoast) are
available to use with Moisture Plus,
however Convection Bake is set as the
default mode.
Select Change.
Select Change type of heating.
Select the desired mode.
Confirm with OK.
The cooking program will then continue
using the different type of heating
selected.
Moisture Plus
65
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam appears in the
display.
Once the preheating phase is complete,
the automatic burst of steam is injected.
The water will vaporize in the oven while
steam is being released and Burst of
steam active will appear in the display.
After the burst of steam Burst of steam,
completed will appear in the display.
Continue cooking until the end of the
cooking duration.
1, 2, or 3 bursts of steam
Manual bursts of steam
If you have selected Manual you can
release the bursts of steam as soon as
Start Manual burst of steam appears in the
display.
Please wait until the preheating phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Please refer to the recipes in the
recipe book for the timing of the bursts
of steam. Set the timer as a
reminder.
Select Start Manual burst of steam.
The burst of steam will be released and
Burst of steam active will appear in the
display.
Proceed as described to inject further
bursts of steam.
Burst of steam, completed will appear in
the display after each burst of steam.
Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
Moisture Plus
66
Evaporating residual moisture
When cooking with added moisture, the
water will be equally distributed
between the number of steam bursts
and completely used up, as long as the
program is not interrupted.
However, if a program that uses added
moisture is interrupted (either manually
or due to a loss of power) before all the
bursts of steam have been injected, the
unused water will remain in the
evaporation system.
The next time the Moisture Plus
mode or a MasterChef + program is
used, Evaporate Residual Moisture? will
appear in the display with the options
Skip and Yes.
It is best to start the residual water
evaporation right away so that only
fresh water is steamed onto the food
during the next cooking program.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately
30minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During residual water evaporation,
moisture will condense on the door and
inside the oven compartment. Be sure
to wipe away the condensation once
the cavity has cooled down.
Starting residual water evaporation
immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
Select the Moisture Plus mode or
a MasterChef+ program.
Evaporate Residual Moisture? will appear
in the display.
Select Yes.
Evaporate Residual Moisture and a time
then appear in the display.
The evaporation process will start. You
can monitor the remaining time in the
display.
The time displayed depends on the
amount of water in the evaporation
system. This time may be corrected
Moisture Plus
67
during the evaporation process to
reflect the actual amount of water left in
the system.
At the end of the residual water
evaporation process, Program Finished
appears in the display.
Touch the “Back” sensor.
A cooking process using Moisture Plus
or a MasterChef+ program can
now be carried out.
During residual water evaporation,
moisture will condense on the door
and in the oven interior. Be sure to
wipe away the condensation once the
interior has cooled down.
Skipping residual moisture
evaporation
Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
process.
Select the Moisture Plus mode or
a MasterChef+ program.
Evaporate Residual Moisture? appears.
Select Skip.
You can now carry out a cooking
process using the Moisture Plus
mode or a MasterChef+ program.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select
Moisture Plus or a MasterChef+
program that uses moisture and when
you turn the oven off.
Gourmet Center
68
Your oven has a wide range of
MasterChef, and MasterChef +
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In the Gourmet Center you will find:
– MasterChef programs for the
preparation of cakes, meats, fish
dishes, desserts, etc.
– MasterChef + programs for the
preparation with Moisture Plus.
List of food types
The MasterChef programs can be found
under Gourmet Center – MasterChef.
– Baked Goods
– Fish
– Meat
– Pizza
– Potatoes
– Poultry
MasterChef +
In MasterChef+ a variety programs are
available. These MasterChef programs
work with Moisture Plus.
Using MasterChef and
MasterChef + programs
From the Main Menu:
Select Gourmet Center.
Select MasterChef or MasterChef+.
A list of food types will appear in the
display.
Select the desired type.
The MasterChef or MasterChef +
programs available for the food type
selected will then appear.
Select the desired MasterChef or
MasterChef + program.
The individual steps that must be
completed before starting the program
appear as a list in the display.
Depending on the program selected,
the following information or instruction
will appear in the display:
– Type of cookware
– Shelf level
– Use of the wireless roast probe
– Cooking time
Follow the instructions on the display
Gourmet Center
69
Notes on using these programs
– After cooking, allow the oven interior
to cool down to room temperature
again before starting a MasterChef or
MasterChef + program.
– Some programs require a preheating
phase before food can be placed in
the oven. A prompt will appear
indicating when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Gourmet Center
70
Search
You can search the Gourmet Center by
the name of the food type and
MasterChef program.
This search is a full-text search and can
also be used to search for parts of
words.
From the Main Menu:
Select Gourmet Center.
A list of food types will appear in the
display.
Select Search.
Use the keyboard to enter the desired
search text, e.g. “bread”.
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to modify the search text.
Select hits.
The matching food types and programs
will then appear.
Select the desired program, or select
the food type and then the desired
program.
The program will begin.
Follow the instructions on the display.
MasterChef + Recipes
On the following pages you will find
some recipes for the MasterChef +
programs.
Gourmet Center
71
Baguette +
Yields: 3 Loaves
Ingredients
26 oz. Bread Flour (approx. 5cups plus
1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand up mixer,
whisk together the bread flour, yeast
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle attachment, slowly add
the water. Then switch to a dough hook
and knead for 8 minutes.
Turn the dough out onto a lightly flour-
dusted countertop. Shape into a ball.
Cover with plastic wrap. Let rest for
30minutes.
Knead the dough by hand for
1-3minutes. Cover the dough and let
rest 1½hours.
Decompress the dough by gently
indenting with fingers into the center of
the dough. Stretch and fold the dough.
Working along the length of the dough,
start from the upper edge of the dough,
pull forward, away from you and then
bring it to the center. Pull the bottom of
the dough backwards (towards
yourself) and fold to the center. Do the
same for the left and right side of the
dough. Flip the dough over and cover
with plastic wrap. Let rest 1hour.
Divide the dough into three equal
portions
Shape the dough into 6"cylinders.
Working with one piece of dough at a
time, (keeping the other covered in
plastic wrap), shape into a rectangle.
Working along the length of the dough,
press with three fingers gently making
several indentations into the dough.
Repeat the process; roll the dough over
onto itself three times until the upper
edge meets the lower edge and creates
a deep seam. Sealing each turn with
your fingers. Pinch the seam tight and
let rest for about 5minutes (or when the
dough is relaxed enough to roll) with the
seam facing up. Cover with a towel.
Roll and shape the baguettes to fit the
universal tray. Place on universal tray,
seam side down, and let rest for about
5minutes covered with a towel.
Score each baguette 5times and place
directly into oven. Select the
MasterChef + program for Baguettes +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Baguettes +
Level: see display
Baking time: approx.70minutes
Gourmet Center
72
Banana Bread +
Yields: 1 Loaf
Ingredients
1 cup walnuts, coarsely chopped
1 3/4 cups bread flour
3/4 cup granulated white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
½ cup unsalted butter, melted and
cooled
3 ripe large bananas, mashed well
1 teaspoon pure vanilla extract
Method
In a large mixing bowl, whisk the
walnuts, flour, sugar, baking powder,
baking soda, salt, and cinnamon; set
aside. Mix the butter, mashed bananas,
eggs and vanilla with a wooden spoon
in a medium bowl. Fold the wet banana
mixture into the dry ingredients with a
rubber spatula just until combined. Be
careful not to over mix.
Pour batter into a prepared loaf pan
that has been greased and dusted with
flour.
Place loaf pan into oven and select the
MasterChef + Program for Banana
Bread +.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Banana Bread +
Level: see display
Baking time: approx.55minutes
Gourmet Center
73
Brioche +
Yields: 8 Brioches
Ingredients for dough
15.2 oz. bread flour (approx.,
23/4cups plus 3tablespoons)
1 ½ teaspoon osmotolerant yeast
2 tablespoons plus 1¼teaspoon sugar
3/4 teaspoon salt
¼ cup water
4 large eggs
19 tablespoons butter
Ingredients for egg wash
1 egg whisked
Pinch of salt
½ teaspoon milk
Method
Cut butter into ½inch pieces and place
on a plate. Let butter sit at room
temperature until softened. In the bowl
of a stand mixer, add flour, yeast, sugar
and salt. Whisk to combine. Make sure
yeast and salt do not come into direct
contact.
With the paddle attachment, add the
water and eggs until well combined.
Switch to a dough hook and knead for
about 10minutes.
When dough is soft and elastic,
gradually add the softened butter one
piece at a time until well incorporated.
(If butter is not thoroughly incorporated,
it will be difficult to roll out the dough.)
Transfer dough to a large greased bowl
and cover with plastic wrap. Place the
bowl into refrigerator for about
15hours.
Remove the dough from the refrigerator
and turn out onto a flour-dusted
countertop. Divide the dough into
4equal squares. Roll the dough into
cylinders. Visually mark the dough
cylinder into thirds. Place the edge of
your hand on the top third and make a
sawing/rolling motion.
With the flat part of your hand, pat
down the thicker sides to 1½inch
thickness. Take your thumb and poke a
hole about a ½ inch from the bottom.
Take the top third and loop it through
the bottom hole.
Shape the brioche. Set each piece into
a greased mold with the larger (base)
part on the bottom.
Repeat steps for the 8brioches.
Place brioches on the perforated
baking tray. Brush with egg wash.
Place in oven and select MasterChef +
Program for Brioche +.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Brioche +
Level: see display
Baking time: approx.43minutes
Gourmet Center
74
Ciabatta +
Yields: 2 Loaves
Ingredients for Sponge
16 oz. 00 flour or Italian-style flour
(approx. 3¼cups)
.3 oz. instant yeast (2 teaspoons)
17 oz. water, lukewarm (2¼cups)
.8 oz. olive oil (2tablespoons)
Ingredients for Final Dough
.5 oz. salt (13/4 teaspoons)
9 oz. 00 flour or Italian-style flour
(approx. 1cup plus 3tablespoons)
Method
In the bowl of a stand mixer, add in the
flour and the yeast and whisk together.
With a paddle attachment, add the wet
ingredients until a soft, smooth sponge
is formed. Loosely cover with plastic
wrap and let proof for 1hour in the
mixing bowl.
After proofing slowly, add the
ingredients for the final dough with the
paddle attachment. Mix the dough for
about 2minutes maximum. The dough
should feel sticky to the touch.
Grease a baking sheet with olive oil.
Transfer the dough to the baking pan
and cover with lightly oiled plastic wrap.
Shape the dough into a rectangle and
let rise at room temperature for
20minutes.
Stretch and fold the dough. Fold the
short end of the rectangle over each
other (away from you) then fold it to the
center.
Then fold the bottom of the dough
down (towards you) and fold to the
center. Do the same for the left and
right side of the dough. Turn the dough
over seam side down gently and cover
with plastic wrap. Let the dough rest for
20minutes and repeat the procedure
three more times.
During the last 20minute rest select the
MasterChef + program for Ciabatta +.
Follow the directions in the display.
(Oven will Preheat). Once the last
twenty-minutes has past, transfer the
Ciabatta to a flour-dusted universal
tray. Dust the top of the dough with
flour. Using a dough cutter, cut the
dough lengthwise to create two long
loaves. Shape the loaves evenly. Using
your first three fingers gently make
about five rows of indentations in the
dough about ¼"deep.
Once the oven has preheated place the
Ciabatta in the oven.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Ciabatta +
Level: see display
Baking time: approx.45minutes
Gourmet Center
75
Cinnamon Raisin Bread +
Yields: 1 Loaf
Ingredients for dough
3 ½ cups (18.6oz.) Bread Flour
3 T + 2 t (2oz.) Granulated Sugar
1 t (0.3oz.) Salt
1 ¼ t (0.2oz.) Osmotolerant Yeast
2 T + ½ t (1oz) Vegetable Oil
2 Large Eggs
2 Large Egg Yolks, reserve whites and
whisk until frothy
3/4 to 1 cup Water
¼ t (0.2oz) Cinnamon
1 cup (6oz) Baking Raisins
Ingredients for cinnamon sugar (for
dusting)
¼ cup Sugar
1 T Cinnamon
Method
Mix wet and dry ingredients separately
(excluding the raisins and the cinnamon
sugar).
While using a stand-up mixer with a
paddle attachment, slowly add the wet
to the dry and mix until incorporated.
Switch to a dough hook and knead at
low speed for about 6minutes. In the
last two minutes add raisins.
When raisins are thoroughly
incorporated into the dough, remove
and shape into ball. Place the dough
ball into greased bowl. Cover with
plastic wrap and let rise for 1hour.
Next, on a lightly floured surface, knead
dough for 2minutes. Place back into
the greased bowl and proof for 1hour.
Roll dough into a rectangle about
½inch thick, sprinkle heavily with
cinnamon sugar. Roll like a jelly roll to fit
the length of a loaf pan. Pinch off any
seams. Place into a well-greased loaf
pan.
Egg wash the loaf with reserved egg
whites and cover with plastic wrap and
proof for 60minutes.
Egg wash again and dust with
cinnamon sugar to taste.
Place in oven and select MasterChef +
Program for Cinnamon Raisin Bread +.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Cinnamon Raisin Bread +
Level: see display
Baking time: approx.66minutes
Gourmet Center
76
French Bread +
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5cups plus 1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8minutes.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Knead dough for 5minutes by hand.
Cover the dough and let rest 1½hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1hour.
Divide the dough in half and shape into
loaves that are about 10“long and
2”wide and tapered at the ends.
Place on perforated baking tray. Cover
with a towel and rest for 20minutes.
Score the loaves three times and place
directly into the oven and select the
MasterChef + program for French Bread
+.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
French Bread +
Level: see display
Baking time: approx.70minutes
Gourmet Center
77
Italian Bread +
Yields: 2 Loaves
Ingredients
25.4 oz. bread flour (approx. 43/4cups
plus 3tablespoons)
6 oz. extra fancy (fine grain) semolina
flour (approx. 1cup)
1 tablespoon sugar
1 tablespoon instant yeast
1 tablespoon salt
1 pound lukewarm water (approx.
2cups)
¼ cup extra virgin olive oil
Untoasted sesame seeds
Method
Mix the bread flour, semolina flour,
sugar, yeast and salt together in the
bowl of a stand mixer. Make sure yeast
and salt do not come into direct
contact. With a paddle attachment,
slowly add the wet ingredients until
combined.
Switch to a dough hook and knead for
about 10minutes.
Turn dough out onto a lightly floured
work surface. Shape the dough into a
ball, cover with plastic wrap and proof
for 1½hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a
14“long by 2”wide and taper at both
ends. Place dough on perforated
baking tray and cover with plastic wrap.
Proof for another 20minutes.
Score dough 3times, lightly brush with
water and sprinkle with sesame seeds
immediately.
Place in oven and select the
MasterChef + program for Italian Bread
+.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Italian Bread +
Level: see display
Baking time: approx.48minutes
Gourmet Center
78
Jalapeño Cheese Bread +
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
taste)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
yeast and 1teaspoon of sugar. Mix
together until incorporated. Let rest for
10minutes or until foamy.
Add the olive oil to the water and yeast
mixture.
In the bowl of a stand mixer, add all of
the dry ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
With a dough hook attachment, slowly
add the wet ingredients to the dry.
Mix about 5minutes or until well
incorporated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
large bowl and cover. Proof for about
1hour.
Then shape into loaves, place into a
well-greased tea loaf pan and cover.
Proof for another 1hour.
Grate extra cheddar to cover the top of
the loaves as desired.
Place the loaves in the oven and select
the MasterChef + program for Jalapeno
Cheese Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Jalapeno Cheese Bread +
Level: see display
Baking time: approx.55minutes
Gourmet Center
79
Multigrain Bread +
Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3cups plus 2tablespoons)
16.5 oz. bread flour (approx. 3cups
plus 3tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dry ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vegetable and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8minutes.
Turn the dough out onto a work surface
and shape the dough into a ball.
Place the dough into an oiled bowl,
cover with plastic wrap and proof for
1hour.
Divide dough and shape into two round
loaves and place on perforated baking
tray.
Place into oven immediately and select
the MasterChef + program for
Multigrain Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Multigrain Bread +
Level: see display
Baking time: approx.60minutes
Gourmet Center
80
Rolls +
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(approx. 4cups plus 1tablespoon)
2 teaspoons instant yeast
2 ½ teaspoons salt
8 ounces sourdough starter (approx.
1cup)
13.4 oz. water (approx. 1 3/4cups)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15minutes.
Dust countertop lightly with flour.
Transfer dough to countertop and
knead by hand for 5minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Shape the dough into a ball and cover
with plastic wrap, let rest for 2hours on
countertop
Divide dough into 8equal portions and
shape into rolls. Cover with plastic wrap
and let rest for 30minutes.
Place dough on the perforated baking
tray.
Score dough and make one quick slice
down the center of the roll.
Immediately place rolls in oven and
select MasterChef + program for Rolls
+.
Follow the directions on the display
Settings
Gourmet Center \ MasterChef + \ Bread + \
Rolls +
Level: see display
Baking time: approx.54minutes
Gourmet Center
81
Rye Bread +
Yields: 2 Loaves
Ingredients for Preferment
5.6 oz. bread flour (approx.1cup plus
2tablespoons)
.02 oz. instant yeast (approx.
1/8teaspoon)
.2 oz. salt (approx. 3/4teaspoon)
5.4 oz. water (approx. 3/4cup)
Ingredients for Final Dough
14 ounces bread flour (approx.
23/4cup)
11 oz. medium rye flour (approx.
2½cups plus 1tablespoon)
.2 oz. instant yeast
(approx.1½teaspoons)
.375 oz. salt (approx.1½teaspoons)
14 oz. water (approx. 3/4cup)
2 oz. caraway seeds (1½teaspoons)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt for the preferment.
Then add 5.4ounces of lukewarm
water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1hour or up to 15hours
at room temperature.
In the bowl of a stand mixer, combine
all of the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle
attachment, slowly drizzle in the
14ounces of lukewarm water. Switch to
a dough hook. Knead for about
6minutes. Add the caraway seeds
during the last two minutes of mixing.
Remove dough from the bowl and
shape into a ball. Cover the dough and
proof for 1½ hours.
Divide dough in half. Shape into two
loaves. Start by patting the dough into
a rectangle about the length of the tea
loaf pan (12“) and about 6”wide. Fold
the dough into thirds; repeat this two
more times until you have a log. Pinch
the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover
and let rest for 35minutes.
Place into oven and select the
MasterChef + program for Rye Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Rye Bread +
Level: see display
Baking time: approx.70minutes
Gourmet Center
82
San Francisco Sourdough +
Yields: 2 Loaves
Ingredients
27.5 oz. bread flour (approx. 5¼ cups
plus 2tablespoons)
.03 oz. instant (approx. 2½teaspoons)
.7 oz. salt (approx. 2½teaspoons)
10.5 sour dough starter (approx.
1¼cups)
2 cups water (1pound)
Method
Add bread flour, yeast and salt in the
bowl of a stand mixer. Mix together
with a whisk. Add the sourdough
starter, mix until coated with the dry
ingredients. Slowly incorporate water.
Mix until combined. Switch to a dough
hook and knead for 15minutes.
Dust a work surface lightly with flour.
Turn the dough onto the work surface
and knead by hand for 3-5minutes.
The dough will be slightly sticky. Dust
the dough very lightly with flour as
needed.
Shape into a ball and cover with plastic
wrap, proof for 2hours on countertop
Divide dough into 2equal portions and
shape into a boule (round loaf). Place
loaves on perforated baking tray. Cover
loosely with plastic wrap and let rest for
20minutes.
Score the dough with 4strokes to form
a square design with a lame (double
edge blade) or a very sharp paring
knife.
Immediately place in oven and select
the MasterChef + Program for San
Francisco Sourdough +.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
San Francisco Sourdough +
Level: see display
Baking time: approx.54minutes
Gourmet Center
83
Walnut Bread +
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5cups plus 1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
2/3 cups walnuts
2/3 cup dried cherries
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8minutes. During the
last two minutes add in the cherries and
the walnuts.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Knead dough for 5minutes by hand.
Cover the dough and let rest 1½hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1hour.
Divide the dough in half and shape into
round loaves.
Place on perforated baking tray. Cover
with a towel and rest for 20minutes.
Score the loaves three times and place
directly into the oven and select the
MasterChef + program for Walnut
Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Walnut Bread +
Level: see display
Baking time: approx.70minutes
Gourmet Center
84
White Bread +
Yields: 2 Loaves
Ingredients
26 oz. Bread Flour (approx. 5cups plus
1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8minutes.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Knead dough for 5minutes by hand.
Cover the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1hour.
Divide the dough in half and shape into
loaves that are about 10“long and
2”wide and tapered at the ends.
Place on perforated baking tray. Cover
with a towel and rest for 20minutes.
Score the loaves three times and place
directly into the oven and select the
MasterChef + program for White Bread
+.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
White Bread +
Level: see display
Baking time: approx.70minutes
Gourmet Center
85
Whole Grain Bread +
Yields: 2 Loaves
Ingredients
29.3 oz. bread flour (approx. 5cups
plus 2tablespoons)
14.6 oz. whole wheat flour (approx.
3cups plus 2tablespoons)
1 tablespoon salt
1 tablespoon instant yeast
4 oz. sour dough starter (approx.
½cup)
11/3 cup whole grains (your favorite
blend)
29.2 oz. water (approx. 33/4cups)
Method
In the bowl of a stand mixer combine all
the ingredients except for the water
with the paddle attachment. Slowly
drizzle in water until combined. Switch
to the dough hook attachment and
knead for about 4minutes.
Turn the dough out to a lightly dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Knead the dough by hand for one
minute. Cover the dough and let rest
1½hours.
Stretch and fold the dough; start from
the top of the dough, stretch up (away
from you) then bring it to the center.
Then stretch the bottom of the dough
up (towards you) and fold in the middle.
Do the same for the left and right sides
of the dough. Turn the dough over,
seam side down and cover with plastic
wrap. Let rest 1hour.
Divide the dough into 2portions. Shape
each portion into a rectangle; start by
taking one of the dough portions and
shape into a rectangle, roughly the
dimension of a loaf pan. With your first
three fingers gently make several
indentations into the dough. Next, roll
the dough over three times. Sealing
each turn with your hand. Pinch the
seam tightly and place seam side down
into well-greased loaf pans.
Cover and let rest for 35-40minutes.
Place into oven and select the
MasterChef + program for Whole Grain
Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Whole Grain Bread +
Level: see display
Baking time: approx.60minutes
Gourmet Center
86
Mini Cheesecake +
Serves 10
Filling
18 oz cream cheese, softened
3/4 c sugar
2 tbsp unsalted butter, softened
1 tbsp lemon juice
1 tsp pure vanilla extract
3 large eggs
4 tbsp heavy cream
3 tbsp sour cream
Graham Cracker Crust
3/4 c crushed graham crackers
2 tbsp sugar
4 tbsp butter
1 stick butter for greasing ramekins
Method
In a stand up mixer, use the paddle to
slowly mix the cream cheese until
smooth.
Add in the softened butter and sugar,
mix until smooth.
Continue mixing with the paddle and
add in one egg at a time until smooth.
Scrape down the bowl as needed.
Switch to a whisk attachment and
slowly add in the heavy cream and sour
cream. Mix until completely smooth.
Grease ramekins with butter.
Place the graham cracker crust mixture
into the bottom of ten 7oz oven-safe
ramekins. With your fingertips push
down until a crust is formed.
Ladle about 4oz into each ramekin.
Place the ramekins onto the Miele
Baking Tray.
Select the MasterChef + program for
Mini Cheesecake +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Dessert +
\ Mini Cheesecake +
Baking time:
approximately 45 min
Gourmet Center
87
Mini Chocolate Cakes +
Serves 10
Ingredients
1/3 c + 1 tbsp Dutch process cocoa
powder
1 ¼ c all-purpose flour
1 c + 2 tbsp + 1 tsp sugar
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1/3 c + 1 tbsp vegetable oil
¼ c sour cream
2 large eggs
1 tsp vanilla
¾ c water
2½ oz. 64% semisweet chocolate,
melted and cooled slightly
Method
Bring ¾c water to a boil. Whisk in
cocoa powder and let cool.
Sift together the flour, sugar, baking
powder, baking soda and salt.
Whisk together eggs, sour cream,
vegetable oil, vanilla extract, melted
chocolate and the cooled cocoa water
mixture.
Slowly drizzle the wet ingredients into
the dry. Whisk together and place into
ten 7oz ramekins and place on a Miele
Baking Tray.
Select the MasterChef + program for
Small Chocolate Cakes +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Dessert +
\ Small Chocolate Cakes +
Baking time:
approximately 43 min
Tip
Serve with whipped cream and fresh
berries.
Gourmet Center
88
Turnovers +
Serves 12
Apple Filling
1 sheet puff pastry
1 large granny smith apple, peeled and
¼ inch dice
1/8 tsp cinnamon
2 tbsp light brown sugar
½ tsp lemon juice
¼ c water
½ tsp corn starch
1 tbsp cold water
Crème Anglaise
1 c milk
1 c heavy cream
1 bourbon vanilla bean, scraped (use all
of it)
4 egg yolks, whites whisked and
reserved for puff pastry
¼ c sugar
Apple Filling
Peel the granny smith apple. Dice into
¼inch cubes. Toss with lemon juice.
Add the apples, ¼c cold water,
cinnamon, and brown sugar to a sauce
pan. Bring to a simmer.
In a small bowl mix ½tsp of cornstarch
with 1 tbsp of water. Mix this together
until a milky liquid is formed. Pour
immediately into apple mixture as you
whisk vigorously for at least
15seconds. Reduce heat slightly and
simmer until apples are al dente but not
over cooked, about 5minutes.
Crème Anglaise
Bring 1 pot of water, (about half way
filled) to a simmer. In another sauce
pan, warm up heavy cream and milk.
Whisk in vanilla bean and the
scrapings. Do not bring to a simmer,
heat up to about 100°F.
In a room temperature heat proof
mixing bowl combine sugar and egg
yolk until sugar is dissolved. Slowly
drizzle in milk/cream mixture into egg
yolks. Whisk vigorously so you do not
scramble the egg yolks.
Place metal bowl over the pot of
simmering water. Whisk the sauce
rapidly and rotate bowl until the sauce
reaches a temperatures 176°F do not
cook over 180°F. Strain the sauce into
a bowl and immediately place into an
ice bath to stop the cooking process.
Reserve sauce in refrigerator and serve
sauce cold with turn over.
Filling Turnovers
When the apple filling is cooled, place a
semi-frozen sheet of puff pastry on a
parchment lined cutting board. Cut out
twelve 3 x 3inch in squares and place
on a lined parchment lined sheet pan.
Brush the inside of the puff pastry with
egg whites. Place no more than a
quarter sized amount of apple in the
center of each pastry. Turn fold the
pastry in half and seal tightly with the
tines of a fork.
Gourmet Center
89
Select the MasterChef + program for
Turnovers +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Dessert +
\ Turnovers +
Baking time:
approximately 48 min
Gourmet Center
90
Branzino +
Serves 4
Ingredients
Four 1 lb pieces of branzino (scaled,
gutted, head on)
Extra virgin olive oil
1 lemon, sliced paper thin half circles
Parsley leaves
Sea Salt
Freshly cracked black pepper
Method
To prepare the branzino for stuffing:
Take the tip of a pairing knife, cut along
the inside of the fish and down the
spine and ribs, on both sides of the
fish. This will create a pocket. Do not
puncture through the skin of the fish.
Brush each fish lightly with olive oil and
season with salt. Season the pocket of
the fish with sea salt and freshly
cracked black pepper. Slide in a few
slices of lemon and some parsley
leaves.
Select the MasterChef + program for
Branzino +.
Follow the directions in the display.
When the oven alerts you that it is
preheated. Preheat a cast iron pan on
high heat with enough olive oil to coat
the bottom.
Place all the branzino into the hot pan.
You should hear a sizzle.
Place the pan immediately into the
preheated oven.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Branzino +
Cooking time:
approximately 32 min
Tip
If you are using a gas or electric
cooktop, the Miele Gourmet Casserole
Dish is a perfect accessory for
preparing this dish.
Gourmet Center
91
Cod Fillet +
Serves 4
Ingredients
Two 8 oz cod fillets
1 stick unsalted butter
1 tbsp garlic, finely chopped
2 tbsp shallots, finely chopped
3 tbsp parsley, finely chopped
2 large lemons, ¼ inch sliced
3/4 c toasted unseasoned bread
crumbs
Sea salt, to taste
Method
Melt butter in a sauce pan on low heat,
add garlic and cook until aromatic.
Add in shallots and sweat until
translucent. Stir in bread crumb and
allow to cool.
Once bread crumbs are cool, add in
parsley and season with salt.
Pat the cod fillets dry. Lay sliced lemon
down on Miele Universal Tray, place
fillets on top of lemon.
Sprinkle bread crumb topping on the
fillets.
Select the MasterChef + program for
Cod Fillet +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Cod Fillet +
Cooking time:
approximately 38 min
Gourmet Center
92
Halibut +
Serves 4
Ingredients
Four 8 oz halibut fillets, skin on
6 tbsp butter, cut into 6 pads
2 tsp shallots, finely chopped
¼ c slivered and blanched almonds
1 tbsp extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
½ c dry white wine
¼ tsp fresh squeezed lemon juice
3 lemons, sliced
Method
Pat dry the halibut fillets. Lay down
lemon slices on the roasting and grilling
insert and place on the Miele Universal
Tray.
Place the halibut fillets on the lemon
slices. Brush with olive oil and season
with sea salt.
Select the MasterChef + program for
Halibut +.
Follow the directions in the display.
While the fish is cooking place the
almonds in a non-stick sauté pan and
toast on medium heat.
Make the sauce by adding the white
wine, shallots and one twist cracked
black pepper. Bring to a simmer and
reduce into a syrup.
When the white wine is reduced, turn
the heat to the lowest setting. Slowly
whisk in butter one pad at a time until
all is incorporated.
Whisk in the lemon juice and keep the
sauce warm.
Serve each halibut fillet with a topping
of toasted almonds and a drizzle of
sauce.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Halibut +
Cooking time:
approximately 30 min
Gourmet Center
93
Red Snapper +
Serves 4
Ingredients
2 ½ lb red snapper (scaled, gutted,
head on)
Extra virgin olive oil
1 lemon, sliced paper thin, half circles
Your favorite herbs
Sea salt
Freshly cracked black pepper
Method
To prepare the red snapper for stuffing:
Take the tip of a pairing knife, cut along
the inside of the rib bones and down
the spine, on both sides of the fish. This
will create a pocket. Do not puncture
through the skin of the fish.
Brush the red snapper lightly with olive
oil and season with salt. Season the
pocket of the fish with sea salt and
freshly cracked black pepper. Slide in a
few slices of lemon and your favorite
herbs.
Select the MasterChef + program for
Red Snapper +.
Follow the directions in the display.
Once the oven is preheated, coat the
bottom of a cast iron pan with olive oil
and warm using high heat.
Place the red snapper into the hot pan.
You should hear a sizzle.
Place the pan immediately into the
preheated oven.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Red Snapper +
Cooking time:
approximately 50 min
Tip
If you are using a gas or electric
cooktop, the Miele Gourmet Casserole
Dish is a perfect accessory for
preparing this dish.
Gourmet Center
94
Sea Bass +
Serves 4
Ingredients
Four 1¼ lb pieces of black sea bass
(scaled, gutted, head on)
Extra virgin olive oil
1 lemon, sliced paper thin, half circles
Your favorite herbs
Sea salt
Freshly cracked black pepper
Method
To prepare the sea bass for stuffing:
Take the tip of a pairing knife, cut along
the inside of the fish and down the
spine, on both sides of the fish. This will
create a pocket. Do not puncture
through the skin of the fish.
Brush the sea bass lightly with olive oil
and season with salt. Season the
pocket of the fish with sea salt and
freshly cracked black pepper. Slide in a
few slices of lemon and your favorite
herbs.
Select the MasterChef + program for
Sea Bass +.
Follow the directions in the display.
When the oven alerts you that it is
preheated. Preheat a cast iron pan on
high heat with enough olive oil to coat
the bottom.
Place sea bass into the hot pan. You
should hear a sizzle.
Place the pan immediately into the
preheated oven.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Sea Bass +
Cooking time:
approximately 42 min
Tip
If you are using a gas or electric
cooktop, the Miele Gourmet Casserole
Dish is a perfect accessory for
preparing this dish.
Gourmet Center
95
Trout +
Serves 4
Ingredients
4 farm raised trout (scaled, gutted and
butterflied)
16-20 slices of bacon
Sea salt
Method
Open up the butterflied trout and
season the inside with a pinch of salt.
Fold the fish back over.
Wrap each fish with 4-5bacon slices so
that the skin is completely covered.
Trimming may be required depending
on the length of the bacon used.
Place all four fish on the roasting and
grilling insert and place into the Miele
Universal Tray.
Select the MasterChef + program for
Trout +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Trout +
Cooking time:
approximately 40 min
Gourmet Center
96
Whole Salmon Fillet +
Serves 4-6
Ingredients
2 ½ lb salmon fillet, skin-on
Marinade/Sauce
½ c soy sauce
1/8 tsp sesame oil
½ tsp ground ginger
2 tbsp sweet chili sauce
Sriracha, to taste
1 tbsp light brown sugar
1 tsp aji-mirin
3-4 lemons sliced ¼ inch
Method
Lay the lemon slices on the roasting
and grilling insert on the Miele Universal
Tray to mirror the shape of the fillet.
Lay the salmon skin side down on top
of the lemons.
Whisk together all the ingredients for
the marinade/sauce.
Reserve 1/8c of marinade/sauce.
Brush the fillet with the marinade.
Marinate for 15minutes.
Select the MasterChef + program for
Salmon Filet +.
Follow the directions in the display.
Place the remaining marinade in a
sauce pan and bring to a boil. Serve the
sauce hot with the whole salmon fillet.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Salmon Filet +
Cooking time:
approximately 55 min
Gourmet Center
97
Beef Tenderloin +
Serves 6
Ingredients
3 lbs beef tenderloin
2 thyme sprigs, chopped
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub beef tenderloin roast with olive oil,
salt and pepper.
In a non-stick sauté pan add in olive oil
and bring to medium-high heat. Sear
meat on all sides.
Insert the roast probe into center of the
meat and place onto Miele Universal
Tray with the grilling and roasting insert.
Select the MasterChef + program for
Beef Tenderloin +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Beef Tenderloin +
Cooking time:
approximately 2 h 35 min - 3 h 25 min
Tip
Cut beef tenderloin in half if pan is too
small to sear the whole tenderloin. Use
the griddle to sear the whole tenderloin
if your appliance is equipped with one.
Gourmet Center
98
Bison Rib Roast +
Serves 6-8
Ingredients
4 lbs bison rib roast, roast ready
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub rib roast with olive oil, salt and
pepper.
Insert the roast probe into center of the
meat and place on top of the roasting
and grilling insert. Place into the Miele
Universal Tray.
Select the MasterChef + program for
Bison Rib Roast +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Bison Rib Roast +
Cooking time:
approximately 2 h 5 min - 4 h 5 min
Tip
Beef rib roast can be substituted if
bison is unavailable.
Gourmet Center
99
Bison Short Ribs +
Serves 6
Ingredients
12 bison short ribs, bone-in
Fresh thyme, 4 sprigs
2 large onions, julienne
2 medium carrots, peeled, sliced
3 quarts bison or beef stock
2 celery stalks, sliced
3 garlic cloves
¼ c dry red wine
Sea salt
Freshly cracked black pepper
1 tbsp olive oil
Method
In a sauté pan add in olive oil and bring
to medium heat. Add in onions and
sweat for about 5minutes. Add in
carrots, celery and garlic and continue
cooking for 3minutes. Add in ¼c red
wine and reduce by half.
Place vegetables into the Miele
Gourmet Casserole Dish and spread
evenly on the bottom of the pan. Allow
vegetables to cool.
Season the short ribs with salt and
freshly cracked black pepper. Place
short ribs bone side down on the
vegetables. Distribute the thyme evenly
in the pan.
Pour in the stock so the top of the short
ribs are just covered with beef stock.
Select the MasterChef + program for
Bison Short Ribs +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Bison Short Ribs +
Cooking time:
approximately 4 h 5 min
Tip
Strain cooking liquid and skim fat off of
top and serve as au jus. Sauce can be
reduced then thickened with a roux or
cornstarch slurry. Beef short ribs can be
substituted if bison is unavailable.
Gourmet Center
100
Lamb Crown Roast +
Serves 6-8
Ingredients
3 lbs lamb crown roast
Rosemary, chopped
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub crown roast with olive oil, chopped
rosemary, salt and pepper.
Preaheat a non-stick pan on cooktop,
sear bottom of crown roast.
Place the crown roast on the Miele
Universal tray with the roast and grilling
insert in place.
Select the MasterChef + program for
Lamb Crown Roast +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Lamb Crown Roast +
Cooking time:
approximately 3 h
Gourmet Center
101
Lamb Shanks +
Serves 8
Ingredients
8 lamb shanks, bone-in
Thyme, 4 sprigs
Fresh rosemary
2 large onions, julienne
2 medium carrots, peeled, sliced
3 qts lamb or beef stock
2 celery stalks, sliced
3 garlic cloves
¼ c dry red wine
Sea salt
Freshly cracked black pepper
1 tbsp olive oil
Method
In a sauté pan add in olive oil and bring
to medium heat. Add in onions and
sweat for about 5minutes. Add in
carrots, celery and garlic and continue
cooking for 3minutes. Add in ¼c red
wine and reduce by half.
Place vegetables into the Miele
Gourmet Casserole Dish and spread
evenly on the bottom of the pan. Allow
vegetables to cool.
Season the lamb shanks with salt and
freshly cracked black pepper. Place on
the vegetables. Distribute the thyme
and rosemary evenly in the pan.
Pour in the stock so the top of the lamb
shanks are just covered with stock.
Select the MasterChef + program for
Lamb Shanks +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Lamb Shanks +
Cooking time:
approximately 4 h 5 min
Tip
Strain cooking liquid and skim fat off of
top and serve as au jus. Sauce can be
reduced then thickened with a roux or
cornstarch slurry.
Gourmet Center
102
Veal Rib Roast +
Serves 4-6
Ingredients
3 lbs veal rib roast, frenched
2 rosemary sprigs, finely diced
2 thyme sprigs, finely diced
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub rib roast with olive oil, salt and
pepper.
In a non-stick sauté pan add in olive oil
bring to medium-high heat. Sear meat
on all sides.
Insert roast probe into center of the
meat and place into a ceramic roasting
pan.
Select the MasterChef + program for
Veal Rib Roast +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Veal Rib Roast +
Cooking time:
approximately 2 h 5 min - 4 h 5 min
Gourmet Center
103
Venison Rib Roast +
Serves 4-6
Ingredients
3 lbs farm raised venison rib roast,
frenched
2 rosemary sprigs, finely diced
2 thyme sprigs, finely diced
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub rib roast with olive oil, salt and
pepper.
In a non-stick sauté pan add in olive oil
and bring to medium-high heat. Sear
meat on all sides.
Insert roast probe into center of the
meat and place into a ceramic roasting
pan.
Select the MasterChef + program for
Venison Rib Roast +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Venison Rib Roast +
Cooking time:
approximately 2 h 35 min - 3 h 25 min
Gourmet Center
104
Chicken +
Serves 4
Ingredients
6 lbs chicken
Rosemary
Thyme
Sage
Parsley
Salt
Olive oil
Method
Pat the chicken completely dry with
paper towels.
Place the chicken on the roasting and
grilling insert on top of the Miele
Universal Tray.
Rub skin with olive oil and season with
salt. Stuff the chicken with herbs.
Place the roast probe into the deepest
part of the breast.
Select the MasterChef + program for
Chicken +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Poultry +
\ Chicken +
Cooking time:
approximately 1 h 35 min - 1 h 45 min
Gourmet Center
105
Duck +
Serves 4
Ingredients
6 lb whole duck
2 oranges, skin on, ½ inch diced
1 large onion, 1 inch dice
2 garlic cloves
1 rosemary sprig
Salt, to taste
Olive oil
½ c chicken broth
Method
Pat the duck completely dry with paper
towels.
With a fork, poke holes into the skin but
do not poke into the meat. Start at the
top of the breast and work all the way
down to the legs, poking holes every
eighth of an inch apart from each
group. The more holes the better.
Stuff the duck with the orange, garlic
and rosemary. With oven safe
toothpicks, seal the cavity so the
stuffing does not fall out.
Rub the duck with olive oil and salt to
taste. Place duck on top of onions in a
ceramic oval roasting pan.
Pour ½c chicken broth around the
duck, avoiding getting any liquid on the
skin.
Select the MasterChef + program for
Duck +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Poultry +
\ Duck +
Cooking time:
approximately 2 h 35 min
Gourmet Center
106
Turkey +
Serves 8
Ingredients
15 lb whole turkey
Rosemary
Thyme
Parsley
Salt
Olive oil
Method
Pat the turkey completely dry with
paper towels.
Place turkey into roasting pan and stuff
with herbs.
Rub skin with olive oil and season with
salt.
Place the roast probe into the deepest
part of the breast.
Select the MasterChef + program for
Turkey +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Poultry +
\ Turkey +
Cooking time:
approximately 1 h 30 min - 2 h 15 min
Gourmet Center
107
Coquilles St. Jacques +
Serves 4-8
Ingredients
Eight 1 oz fresh diver scallops
8 scallop shells
Cheese Sauce
½ c gruyere cheese, finely grated
½ c heavy cream
½ tbsp butter
2 tsp all-purpose flour
Salt to taste
Mushroom Filling
¼ c shallots, finely diced
1 c cremini mushrooms, finely diced
1 clove garlic, finely diced
1 tbsp dry white wine
Salt to taste
Bread Crumb Topping
2 tbsp butter
2 garlic cloves whole
½ c unseasoned panko bread crumbs
Salt to taste
Cheese Sauce
In a small sauce pan add butter on
medium heat. When the butter is fully
melted, whisk in all purpose flour, and
continue cooking for about 3minutes.
While whisking, slowly drizzle in heavy
cream. Cook until thickened. Continue
whisking and add in the gruyere
cheese. Finish cooking the sauce on
low heat while whisking vigorously until
the starch taste has gone away. Set
aside to cool.
Mushroom Filling
In a non-stick sauté pan add butter on
medium heat. When butter is melted
add in shallots and sweat until
translucent. Stir in garlic and cook until
aromatic. Add in mushrooms and sauté
on high heat until the mixture starts to
stick to the pan. Deglaze with white
wine. Cook for about 1minute, until the
wine has evaporated. Set aside to cool.
Bread Crumb Topping
Melt butter on medium heat. Stir in
garlic, cook until aromatic on medium
low heat. Remove garlic cloves. Add
bread crumbs into butter and stir until
combined. Set aside to cool.
Assembly
Line the Miele Universal Tray with
scallop shells. Spoon in mushroom
filling. Next cover the mushrooms with
the cheese sauce. Place a scallop on
top and then cover the scallop with
cheese sauce. Lastly, sprinkle with the
bread crumb mixture on top.
Select the MasterChef + program for
Coquilles St. Jacques +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Shellfish
+ \ Coquilles St. Jacques +
Cooking time:
approximately 35 min
Gourmet Center
108
Lobster Tails +
Serves 6
Ingredients
Six 6 oz lobster tails
½ lb salted butter, melted
Lemon wedges
Method
Take the defrosted lobster tails and cut
the top of the lobster tail open with
kitchen shears until you reach the
feathered end of the tail.
Spread the shell apart and devein the
lobster tail. Rinse tail under cold water.
Lay all six lobster tails on the Miele
Universal Tray.
Select the MasterChef + program for
Lobster Tails +.
Follow the directions in the display.
Serve the traditional way with melted
butter and lemon wedges.
Recommended settings
Gourmet Center \ MasterChef + \ Shellfish
+ \ Lobster Tails +
Cooking time:
approximately 23 minutes
Tip
Shock lobster tails in ice water. Cut in
half and serve cold with other shellfish
and cocktail sauce as an appetizer.
Gourmet Center
109
Oysters Rockefeller +
Serves 4-6
Ingredients
16 oysters
4 c baby spinach
½ c celery, 1/8 inch dice
½ c fennel bulb, 1/8 inch dice
¼ c onions, 1/8 inch dice
2 tbsp heavy cream
1 tbsp butter
Parmesan cheese, shredded, enough to
sprinkle on all oysters
1 tsp olive oil
Method
Wash and shuck all the oysters. Save
bottom shells and strain all the liquid
into a bowl.
Place shucked oysters on a dinner plate
and cover with plastic wrap. Place into
refrigerator.
Place 1tsp olive oil into a non-stick
pan. Add in baby spinach, cook until
just wilted. Finely chop and reserve.
Allow spinach to cool.
In the same non-stick pan add butter
and when melted add onions and sweat
until translucent.
Next add the celery and the fennel.
Cook unitl slightly soft, about
5minutes. Add in the juice from the
oysters and reduce until evaporated.
Mix all the vegetables together and add
in the heavy cream.
To assemble, place the oyster shells on
the Miele Universal Tray. Place a
shucked oyster into each one. Next,
spoon in the vegetable filling into all of
them. Sprinkle the top with parmesan
cheese.
Select the MasterChef + program for
Oysters Rockefeller +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Shellfish
+ \ Oysters Rockefeller +
Cooking time:
approximately 25 min
Favorites
110
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. In each stage you can
select settings such as mode,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
Then name the program.
Creating a Favorite
Select Favorites.
Select Create Program.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the settings.
Depending on the mode selected you
can add the Rapid PreHeat and Crisp
function in Additional Settings.
The settings for the first cooking stage
have now been set.
More cooking stages can be added,
forexample, if you would like to add
another cooking mode to follow the
first.
If additional cooking stages are
required, select Add and proceed as
you did for the first cooking stage.
When you have completed setting the
cooking stages. select Finish.
Set the shelf level(s) to be used:
Select the desired level(s).
Confirm with OK.
A summary of your settings will appear
in the display.
Check the settings and select OK to
confirm, or select Change to correct
the settings.
Select Save.
Enter the program name using the
keyboard.
Favorites
111
You can add a line break for longer
program names using the symbol.
Once you have entered the program
name, select Save.
A message will appear on the display
confirming that the name has been
saved.
Confirm with OK.
You can start the saved program
immediately, delay the start, or change
the cooking stages.
More information regarding Change
Cooking Stages can be found in
”Changing Favorites”.
Starting a Favorite
Place the food in the oven.
Select Favorites.
The program names will appear in the
display.
Select the desired program.
You can start the saved program
immediately, delay the start, or show
the cooking stages.
– Start Now
The program will start immediately.
The oven heating will turn on
immediately.
– Start Later
This option only appears when you
are using the roast probe. You can
set the time at which the cooking
program should start. The oven will
turn on automatically at the time you
have set.
– Ready at
You can set the time at which the
cooking program should end. The
oven will turn off automatically at the
time you have set.
– Start at
You can set the time at which the
cooking program should start. The
oven will turn on automatically at the
time you have set.
– Display Cooking Stages
A summary of your settings will
appear in the display. You can adjust
the settings under Change (see
“Changing Favorites”).
Select the desired menu item.
Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
Changing Favorites
Changing cooking stages
Cooking stages in automatic programs
that have been saved under a different
name cannot be changed.
Select Favorites.
The program names will appear in the
display.
Select Edit.
Select Change Program.
Select the desired program.
Select Change Cooking Stages.
Favorites
112
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Change the program as desired (see
“Creating a Favorite”).
Check the settings and confirm with
OK.
Select Save.
The changes made to the program will
be saved.
Changing the name
Select Favorites.
The program names will appear in the
display.
Select Edit.
Select Change Program.
Select the desired program.
Select Change name.
Change the name (see “Creating a
Favorite”) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Deleting a Favorite
Select Favorites.
The program names will appear in the
display.
Select Edit.
Select Delete Program.
Select the desired program.
Confirm with OK.
The program is deleted.
You can delete all of your Favorites at
the same time (see “Settings – Factory
Default – Favorites”).
Bake
113
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , Moisture Plus
or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
being prepared.
– Convection Bake , Intensive ,
Moisture Plus:
baking tray, universal tray, any heat-
resistant baking dish.
– Surround :
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well
as heat-resistant glass, ceramic, and
coated bakeware can be used.
Avoid using bright, shiny metal
bakeware; it gives an uneven and
poor browning result and in some
cases cakes might not cook properly.
– Always place bakeware on the rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the
pan on the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high egg-
white content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.
Bake
114
Temperature
Select the suggested temperature if
possible.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
– Convection Bake
1 Tray: Level 3
2 Trays: Levels 1+3/2+4
3 Trays: Levels 1+3+5
– Moisture Plus
1 Tray: Level 3
– Intensive Bake
1 Tray: Level 2 or 3
– Surround
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
Roast
115
Always observe the USDA guidelines
for food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast or a MasterChef
program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on the universal tray,
roasting pans, heat-resistant glass/
earthen/cast iron dishes, roasting bags
Temperature
Select the suggested temperature if
possible.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast, Moisture Plus
or Auto Roast, select a
temperature that is approx. 25°F (20°C)
lower than the temperature for
Surround / Surround Roast.
Shelf levels
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
cooking temperatures and best
results.
Roast
116
Roast probe
Danger of injury! The metal tip of the
roast probe can cause injury.
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It is dishwasher-
safe.
How it works
The metal tip of the roast probe must
be inserted into the center of the food.
It contains four temperature sensors.
The sensors measure the core
temperature inside the food during the
cooking process.
They are designed to monitor the rise
in temperature in the coldest part of
the food. The coldest part is usually in
the center (core) of the food. The four
temperature sensors are arranged in
the metal tip so that the measured
values they provide can be used to
calculate the temperature in the
coldest part of the food. This is still
possible even if the metal tip is not
located exactly in the core of the food.
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium, or well done.
The maximum core temperature setting
is 210°F(99°C). Please refer to the
roasting chart and the “Slow Roasting”
section for information about the types
of meat and the corresponding core
temperatures.
The cooking time will be similar when
cooking with or without the wireless
roast probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the top right of the oven
to the electronic module of the
appliance as soon as the food is put in
the oven with the roast probe inserted.
Efficient radio transmission is only
guaranteed if the oven door is closed. If
the door is opened during a cooking
process, e.g., to baste the food, radio
signal transmission is interrupted. It will
only resume when the door is closed. It
will take a few seconds before the
current core temperature appears again
in the display.
If you do not intend to use the wireless
roast probe, do not leave it in the oven
while cooking. Always put it in the
storage sleeve.
Roast
117
When to use the roast probe
Some MasterChef programs and
Special Modes will prompt you to use
the roast probe.
You can also use it with your own
Favorite programs and with the
following functions:
– Auto Roast
– Convection Bake / Convection Roast
– Intensive
– Surround / Surround Roast
– Moisture Plus
– Convection Broil
Important notes regarding the roast
probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– Do not place any metal objects such
as lids or aluminum foil above the
wireless roast probe. Do not use the
wire oven rack or universal tray on a
shelf level above the food containing
the roast probe. Glass lids may be
used.
– Do not use another standard metal
cooking thermometer when using the
wireless roast probe.
– Do not allow the handle of the
wireless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or the edge of the cooking
container.
Risk of breakage!
Do not use the wireless roast probe
to lift or carry the food.
Roast
118
In addition please note:
– The meat can be placed in a pot or
on the universal tray and wire oven
rack.
– The metal tip of the roast probe must
be inserted into the center of the food
so that the temperature sensors
reach the core. The handle should be
angled upwards. Make sure that the
handle is not horizontal, facing the
door, or the corners of the oven
interior.
– When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to switch off early.
– If the meat contains heavy marbling,
select the highest core temperature
stated in the roasting chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place meat
inside the bag or foil with the probe
already inserted. Be sure to follow the
instructions provided by the
manufacturer of the roasting bag or
aluminum foil.
– The wireless roast probe can only be
inserted horizontally into flat foods
such as fish.
If the wireless roast probe is no longer
recognized during cooking, a message
will appear in the display. Reposition
the roast probe in the food.
In some cases, reception interference
can even be caused by a microwave
operating in the vicinity of the oven,
because the microwave uses a similar
frequency range to that of the wireless
roast probe. Turn off the microwave
when you are using the wireless roast
probe.
Roast
119
Using the roast probe
Danger of injury! The metal tip of the
roast probe can cause injury.
Remove the roast probe from its
storage sleeve.
Insert the metal tip of the roast probe
into the food. The handle should be
pointing up diagonally.
Place the food in the oven.
Close the door.
Select an oven mode or MasterChef
automatic program/MasterChef Plus
automatic program.
The message Continue cooking with the
roast probe? will appear.
Select Yes.
Adjust the recommended
temperature, if necessary.
Change the default core temperature,
if necessary.
Core temperatures cannot be changed
for MasterChef automatic programs/
MasterChef Plus automatic programs.
You can also delay the start of the
cooking program to a later time. To do
this select Additional Settings and set a
time in the Start at field. In MasterChef
automatic programs/MasterChef Plus
automatic programs, select Start Later.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear in the display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
Roast
120
Displaying the core temperature
As soon as the time left appears, you
can also display the actual core
temperature.
Select Change.
Select Display core temperature.
Select On.
Confirm with OK.
The actual core temperature will also
appear in the display.
Residual heat utilization
The oven heating turns off shortly
before the end of the cooking process.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
Energy Save Phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and convection fan (if
turned on) will continue to run.
When the selected core temperature
has been reached:
– Program Finished appears.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Tip: If the food is not sufficiently
cooked, insert the roast probe in a
different place and repeat the program.
Slow Roasting
121
This cooking method is ideal for
cooking beef, pork, veal or lamb when a
tender result is desired.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
Cooking time / Core
temperatures
Always observe USDA food safety
guidelines.
Meat
[min]
°F / °C
Beef Tenderloin 80–100 138/59
Sirloin
– rare
– medium
– well done
50–70
100–130
160–190
118/48
135/57
156/69
Pork tenderloin 80–100 145/63
Smoked pork
chop *
140–170 154/68
Filet of veal 80–100 140/60
Veal loin * 100–130 145/63
Saddle of lamb * 50–80 140/60
*
boneless
After cooking:
Because the cooking temperatures are
very low:
– The meat can be carved immediately.
No resting time is required.
– The cooking result will not be
affected if the meat is left in the oven
after the program is complete. It can
be kept warm until you serve it.
– The meat is at an ideal temperature
to be eaten right away. Serve on pre-
warmed plates with a hot sauce or
gravy to keep warm.
Slow Roasting
122
Using “Slow Roasting” special
mode
For more information, see “Roast -
Roast probe”.
Select Special Modes.
Select Slow Roasting.
Set the temperature.
Set the core temperature.
Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning!
When the oven is hot use pot holders
to insert, remove, or turn food, as
well as when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe so
that the metal tip is fully in the center
of the meat.
Danger of burning!
The browning/broiling element is hot.
Close the door.
When the program is completed
Program Finished will appear in the
display and the buzzer will sound if it
has been turned on (see “Settings –
Volume – Buzzer tone”).
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
Slow Roasting
123
Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray positioned on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Slide the universal tray and rack onto
shelf level 3.
Select Operating Modes.
Select the Surround mode and
set the temperature to 265°F (130°C).
Turn off the Rapid PreHeat function
by selecting Change – Additional
Settings – Rapid PreHeat – Off.
Preheat the oven with the universal
tray and wire oven rack for approx.
15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the temperature to 210°F
(100°C).
Allow the meat to finish cooking.
You can set the cooking program to
switch off automatically (see
“Additional functions - Setting the
cooking time”).
Broil
124
Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode delivers excellent browning
and broiling results when cooking larger
amounts of food. Use to broil chops,
ribs and large quantities of meat and for
browning large dishes.
The entire Browning/Broiling element
will become red hot to produce the
necessary heat.
Broil
This mode delivers excellent browning
and broiling results when cooking
smaller amounts of food. Use to broil
chops, ribs and small quantities of meat
and for browning small dishes.
Only the center of the Browning/Broiling
element will become red hot to produce
the necessary heat.
Convection Broil
For broiling thicker items, e.g. poultry or
London broil.
The Browning/Broiling element and the
fan switch on in alternating phases.
Cookware
Use the universal tray with the grilling
and roasting insert (if available), and
place the tray in the oven. The insert
prevents any collected meat juices from
burning, allowing them to be used for
gravy and sauces.
Temperature
As a general rule, select the default
temperature.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5minutes with the door closed before
Broiling.
Broil
125
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Broiling time
Flat pieces of fish and meat usually take
6–8minutes per side.
When broiling thicker pieces, each side
will take a bit longer. Make sure that the
pieces have roughly the same thickness
so that their broiling times do not vary
too greatly.
Testing doneness
Always observe USDA food safety
guidelines.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil
Place the grilling and roasting insert
(if available) in the universal tray.
Place the food on top.
Select the required oven mode and
temperature.
Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Place the food on the appropriate
shelf level (see the “Broiling chart”).
Close the door.
Turn the food halfway through
cooking.
Special Modes
126
In addition to the automatic programs
your oven has a variety of special
modes.
Select Special Modes.
The following special modes are
available:
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm-up Cookware
– Proof
– Slow Roasting
See “Slow Roasting” for more
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Special Modes
127
Defrost
Use the “Defrost” mode to gently
defrost frozen food.
You can select a temperature setting
from 75 through 150°F (25 through
50°C).
Select Special Modes.
Select Defrost.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Air is circulated throughout the cavity to
gently defrost the food.
Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You can also use the Gourmet
perforated baking tray, if you have
one.
Select Special Modes.
Select Dehydrate.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Special Modes
128
Food [min]
Fruit 120–480
Vegetables 180–480
Herbs * 50–60
Dehydrating time
* Because this program uses the fan, you
should use Surround mode set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burning!
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
Reheat
This program is designed for reheating
plated meals and uses added moisture.
The available options are:
– Pizza
– Large roasting pan
– Bakes
Use heat-resistant cookware.
Place the food to be reheated in a
dish on the rack. Do not cover.
Select Special Modes.
Select Reheat.
Select the desired dish and adjust the
power level.
Follow the instructions on the display
Burn hazard!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Special Modes
129
Warm-up Cookware
This program is designed to warm your
dishes.
You can select a temperature setting
from 75 through 175°F (50 through
80°C).
Use heat-resistant dishes.
Place the rack on shelf level 3 and
place the dishes to be heated on it.
Depending on the size of the dishes,
you can also place the rack on the
oven floor and take the side runners
out to make more room.
Select Special Modes.
Select Warm-up Cookware.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Danger of burning!
Use pot holders when removing
dishes. Condensation may
accumulate on the bottom of the
dishes.
Proof
This program was designed to proof
dough without humidity.
You can select a temperature setting
from 75 through 125°F (30 through
50°C).
Select Special Modes.
Select Proof.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate automatic program.
Pizza
This program is designed specifically
for baking pizza.
You can select a temperature setting
from 300 through 475°F (160 through
250°C).
Select Special Modes.
Select Pizza.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Special Modes
130
Sabbath Program
This mode is designed for religious
observance.
Select Sabbath mode and then select
the oven mode and temperature.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5minutes using Surround
or Bake.
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72hours.
– The cavity lighting does not come on,
even when the door is opened.
If Settings – Lighting – On has been
selected, the lighting will remain
turned on throughout the program.
– Sabbath Program appears in the
display constantly.
– The time of day is turned off.
Once the Sabbath program has started
it cannot be changed or saved as a
Favorites.
Using the Sabbath program
The program can only be canceled by
turning the oven off.
Select Special Modes.
Select Sabbath Program.
Select the desired mode.
The Sabbath program cannot be
started if the timer is being used.
Set the temperature.
Confirm with OK.
The oven is now ready for use.
Sabbath Program and the
temperature set will appear.
Open the door to start the program.
Place the food in the oven.
Close the door.
The oven heating will turn on after
5minutes.
To end the program early:
Turn the oven off.
Special Modes
131
Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins.
You can select a temperature setting
from 200-475°F (100-250°C).
Select Operating Modes.
Select Gentle Bake and change the
default temperature if necessary.
Follow the instructions on the display.
Special Modes
132
Canning
Always observe USDA food safety
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and scalding.
Only use jars designed for canning:
– Canning jars
– Jars with twist-off lids
Canning fruit and vegetables
We recommend using the Convection
Bake mode.
The instructions below are for 6one-
liter glass jars.
Slide the universal tray onto shelf
level 3. Place the jars on the tray.
Select the Convection Bake
mode and a temperature of
300-340°F (150–170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
As soon as bubbles begin to rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles begin to
rise evenly in the jars.
After the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
Special Modes
133
Frozen food
Tips for pizza, French fries,
croquettes and other similar items
Cakes, pies, pizza, baguettes
– Bake frozen pizza on parchment
paper placed on the wire oven rack.
– Cook smaller frozen food items on
parchment paper placed on a baking
tray or the universal tray.
– For smaller frozen food items, use the
lowest temperature recommended on
the packaging.
– Turn small frozen food items several
times during cooking.
Preparation
Handling food carefully will help
protect your health.
Select the oven mode and
temperatures recommended on the
food's packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
Cleaning and care
134
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Danger of injury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scouring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
sponges that still contain traces of
abrasive cleaner
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners
– Stainless steel scouring pads
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
Cleaning and care
135
The accessories are not dishwasher-
safe, with the exception of the wireless
roast probe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too hot
- Danger of burns.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Do not clean the door gasket - the
door gasket is essential for a good
seal.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Wireless Roast Probe
The wireless roast probe can be
cleaned in the dishwasher.
Cleaning and care
136
Stubborn soiling
Do not use a protective coating (i.e.
tin foil) to line the oven and do not
use commercial oven cleaner unless
certified for use in a self-cleaning
oven.
Remove coarse soiling from the oven
and scrape any burnt-on residues off
enameled surfaces with a glass
scraper.
Use the Self Clean program. See
“Cleaning the oven interior with Self
Clean” for more information.
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional
characteristics of the finish. Do not
attempt to remove these marks.
Clean them following the instructions
given here.
Baked on deposits can be removed
with a glass scraper or with a non-
abrasive steel wool pad, warm water
and liquid dish soap.
The cavity does not need to be treated
with oven cleaner as it is equipped
with a Self Clean program.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the holding time.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and then dry the
surfaces.
Cleaning and care
137
Cleaning the oven interior with
Self Clean
Instead of cleaning the oven by hand,
you can use the Self Clean
program.
Any grime that has accumulated will be
broken down and burnt to ash as a
result of the high temperatures.
This oven has three Self Clean levels,
each with a different duration:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has
started, the door will lock automatically.
It cannot be opened again until the
program has ended.
You can also set a delayed start time for
the Self Clean program, in order to take
advantage of off-peak electricity rates,
for example.
At the end of the Self Clean program,
any remaining residues (e.g., ash) can
be easily wiped away.
Preparing for the Self Clean program
Non-pyrolytic accessories will be
damaged by Self Clean.
Remove all non-pyrolytic accessories
from the oven before starting a Self
Clean program. This also applies for
optional accessories that are not
suitable for the Self clean program.
The following accessories are suitable
for cleaning with Self Clean and can
remain in the oven during the program:
– Shelf runners
– FlexiClips with wire rack
HFCBBR30-2
– Wire oven rack HBBR30-2
Remove all accessories that are not
suitable for the Self Clean program
from the oven.
Slide the wire oven rack into the top
shelf level.
Heavy soiling in the oven can cause
thick smoke to develop and can
result in the Self Clean program
being switched off.
Burnt-on residues can cause lasting
discoloration or dull spots on
enameled surfaces.
Before starting the Self Clean
program, remove coarse soiling from
the oven and scrape any burnt-on
residues off enameled surfaces with a
glass scraper.
Cleaning and care
138
Starting the Self Clean program
Danger of burning!
The front of the oven gets hotter in
the Self Clean program than it does
in normal oven modes.
Do not let children touch the oven
during the Self Clean program.
Select Maintenance.
Select Self Clean.
Select the Self Clean level required
according to the level of soiling.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
Starting the Self Clean program
To start the Self Clean program
immediately, select Start Now.
Confirm by touching OK.
The Self Clean program will then start.
The door locks automatically. The oven
heating and cooling fan functions are
then automatically activated.
The oven light does not come on during
the Self Clean program.
The time remaining for the Self Clean
program appears in the display. This
time cannot be changed.
You can use the timer while the Self
Clean program is running. When the set
time has elapsed, the buzzer will sound
and will flash. The time will then
continue to increase in the display.
The buzzer will stop and the visual
indicators will go out after you touch the
“Timer” sensor.
Delaying the start of the Self Clean
program
To delay the start of the Self Clean
program, select Start Later.
Set the desired time for starting the
Self Clean program.
Confirm by touching OK.
The door will lock automatically. Start at
and the set start time appear in the
display.
Up until the start time you can alter the
start and end time with Change.
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
Cleaning and care
139
At the end of the Self Clean program
When the duration remaining reaches
0:00h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been
deactivated:
– Program Finished appears.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Turn the oven off.
The buzzer will stop and the symbols in
the display will go out.
Danger of burning!
Wait until the oven has cooled down
before removing any residual soiling
left in the oven compartment after
the Self Clean program.
Wipe any residues (e.g.,ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on how dirty the oven was
prior to cleaning, there may be a
visible layer of soiling across the inner
glass pane on the door. This should
be removed using the scouring side of
a dish sponge, a glass scraper, or with
a stainless steel scrubbing pad and
liquid dish soap.
After the Self Clean program pull the
FlexiClips with wire rack apart several
times.
Please note:
– There is a fiberglas seal around the
oven interior which seals the inside of
the door. Take care not to rub,
damage or move the gasket. Do not
clean the door gasket - the door
gasket is essential for a good seal.
– The FlexiClips with wire rack may
appear discolored or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.
– Spilled fruit juices may cause lasting
discoloration of enameled surfaces.
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
140
If the Self Clean program is cancelled
If the Self Clean program is cancelled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
program to stop:
– Turning the oven off.
– A power failure.
If you turn the oven off Turn appliance
off? will appear in the display.
If you would like to cancel the Self
Clean program, select Yes.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C), and the oven is
turned off.
If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
Once the power returns after a power
failure, Program Canceled Cooling Down
will appear in the display.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C), and the oven is
turned off.
The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Program Finished will appear in the
display.
Select .
Start the Self Clean program again.
Cleaning and care
141
Door removal
The door weighs approx. 42 lbs
(19kg).
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that you lift the
door off straight.
Cleaning and care
142
Reinstalling the door
Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care
143
Runner removal
The FlexiClips with wire rack must be
removed before the shelf runners (see
“Features – FlexiClips with rack”).
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Loosen the screw (1.).
Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
Frequently Asked Questions
144
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem Possible cause and solution
The display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see “Settings –
Time of day – Display”).
There is no power to the appliance.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Technical Service.
System Lock appears
in the display when the
oven is turned on.
The system lock is activated.
You can unlock the oven to start a cooking
program by pressing for at least 6seconds.
To permanently deactivate the lock, see “Settings -
System Lock”.
Frequently Asked Questions
145
Problem Possible cause and solution
The oven does not heat
up.
Demo mode is activated.
The oven can be operated but will not heat up.
Deactivate Demo mode (see “Settings –
Showroom Program”).
Power Failure - Program
Canceled appears in the
display.
There has been a brief power failure which has
caused the current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears in the
display.
The power supply was interrupted for longer than 200
hours.
Reset the date and time.
Maximum operating duration
reached appears in the
display.
The oven has been operating for an unusually long
period of time; this has activated the safety shut-off.
Confirm with OK. Clear the message Program
Finished by selecting .
The oven is now ready to use again.
FaultXX appears in
the display.
A fault has occurred that you cannot resolve.
Contact Miele Technical Service.
Door not locked appears
in the display.
The door lock for the Self Clean program is not
locking.
Turn the oven off and then back on again. Then
start the required Self Clean program again.
If the message appears again, contact Miele
Technical Service.
Door not released appears
in the display.
The door lock for the Self Clean program is not
unlocking.
Turn the oven off and then back on again.
If the door lock still does not unlock, contact Miele
Technical Service.
Frequently Asked Questions
146
Problem Possible cause and solution
No signal to roast probe
appears in the display.
The roast probe is not being recognized.
Reposition the roast probe in the food.
If the roast probe is still not being recognized, the
signal has failed due to another cause.
In some cases, reception interference can even be
caused by a microwave operating in the vicinity of the
oven, because the microwave uses a similar
frequency range to that of the wireless roast probe.
Turn off the microwave when you are using the
wireless roast probe.
If the roast probe is still not being recognized, it is
faulty. You can purchase a new roast probe from your
Miele dealer or from Miele Technical Service.
Fault with moisture control -
the MasterChef programs
will operate without moisture
appears in the display
after a MasterChef +
has been selected.
The evaporation system is faulty.
Contact Miele Service.
In the meantime, you can run a program that does
not use added moisture.
Fault with moisture control -
Moisture Plus program not
available appears in the
display after selecting
Moisture Plus.
The steam injection system is faulty.
Contact Miele Technical Service.
Use the Convection Bake program instead of
Moisture Plus.
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see “Settings - Cooling fan”).
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Frequently Asked Questions
147
Problem Possible cause and solution
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce as
desirable results.
The catalyzer has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or
turn it off (see “Settings - Catalyzer”).
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
“Settings - Lighting”).
Frequently Asked Questions
148
Problem Possible cause and solution
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the
back of the frame.
Do not touch the halogen bulb with bare fingers.
Observe the manufacturer's instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120V, 40W, G9, FS1).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
There is soiling in the
over after the Self Clean
program.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
The oven door cannot
be closed.
As soon as the inner pane is damaged, a safety
mechanism blocks the oven door. The oven door
cannot be closed and the oven functions (oven
modes, special modes and self clean) cannot be
used.
Contact the Miele Service Department.
Frequently Asked Questions
149
Problem Possible cause and solution
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
friction when accessories are taken in and out of the
oven.
To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
Technical Service
150
Contact in case of fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Technical Service.
Contact information for Miele
Technical Service can be found at the
end of this document.
Please quote the model and serial
number of your appliance when
contacting Miele. Both pieces of
information can be found on the data
plate.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Warranty
For further information, please refer to
your warranty booklet.
Caring for the environment
151
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
Plumbing
152
Notes on connecting to the
water supply
The appliance must be connected to
the water supply by a qualified
professional.
Disconnect the appliance from the
electrical power supply before
connecting the water line.
Turn off the water supply before
connecting the water lines for the
oven.
– All devices used for connecting the
appliance to the water supply must
comply with the current national and
local safety regulations in the country
in which the appliance is being
installed.
– Hard water, water containing minerals
and water from reverse osmosis
filtering systems can damage the
oven. Only use filtered, softened and
demineralized water from the
building's plumbing to supply the
oven.
– Connect the oven to a cold water
supply only.
– The oven must only be connected to
a water supply with a shut-off valve.
– A water shut-off valve must be
provided between the stainless steel
hose and the household water supply
to ensure that the water supply can
be cut off if necessary.
– The water shut-off valve must be
accessible after installation.
– The water pressure must be between
14.5 and 145 psi (1 and 10 bar) If the
pressure is higher than this, install a
pressure reducing valve.
– The stainless steel hose provided has
a length of 4' 11" (1.5 m). Longer inlet
hoses are available if necessary. Do
not shorten the hoses.
– The total hose length must not
exceed 24.5 ft (7.5 m).
Ensure that the shut-off valve is
accessible after installation.
If the stainless steel hose supplied is
damaged, it must only be replaced
with an original Miele replacement
hose, available from Miele. The hose
must be suitable for supplying
drinking water.
Plumbing
153
Attaching the stainless steel
hose to the oven
Make sure that the stainless steel
hose is not kinked or damaged. The
stainless steel hose must not be
shortened.
Remove the cover from the hard
water port at the back of the oven.
Take the angled side of the stainless
steel hose and check whether a
sealing ring is present. If necessary,
insert one.
Screw the stainless steel hose
coupling nut onto the threaded union.
Ensure that the hose is correctly fitted
and that it is water-tight.
Connecting to the water supply
Danger of electric shock!
Disconnect the oven from the
electrical supply before connecting
to the water supply.
A faucet with a 3/8" connection thread
is required for the connection.
Check that the sealing ring is present.
Replace, if necessary, before
connecting the hose to the water
supply.
3/8"
Connect the stainless steel hose to
the water supply.
Old or previously used tubing should
never be used.
Only use the stainless steel hose
supplied.
Ensure that the hose is correctly fitted
and that it is water-tight.
Slowly open the shut-off valve to the
water supply and check for leaks. If
necessary, check whether the sealing
ring and fittings are tight.
You can now continue with the
installation (See “Installation”).
Electrical connection
154
CAUTION:
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually “tripping” the circuit
breaker.
Installation, repair and maintenance
should be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
The plug must be inserted into a
suitable outlet that has been installed
and grounded in compliance with all
applicable local regulations.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please pass these
instructions on to the customer.
Electrical connection
The oven is equipped with a power cord
approx. 5' 6" (1.7 m) in length with a
NEMA 14-30 P plug ready for
connection to the power supply:
– 120/208 V, 30 A, 60 Hz
or
– 120/240 V, 30 A, 60 Hz
The voltage can be adjusted (see
“Settings - Electrical Version”).
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
Installation diagrams
155
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Undercounter installation
B
A
B
A
23 3/4" (603 mm)
22 9/16" (573 mm)
28 7/16"
(722 mm)
26 3/8"
(670 mm)
27 3/4"
(705 mm)
7/8" (22*/23** mm)
29 13/16"
(757 mm)
28 5/8"
(727 mm)
28 1/4"
(718 mm)
28 1/2"
(724 mm)
4"
(100 mm)
24"
(610 mm)
Cut-out (4" x 283/8" / 100mm x 720mm) in the bottom of the cabinet for
power cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.
Installation diagrams
156
Installation in a tall cabinet
23 3/4" (603 mm)
22 9/16" (573 mm)
28 7/16"
(722 mm)
26 3/8"
(670 mm)
27 3/4"
(705 mm)
7/8" (22*/23** mm)
29 13/16"
(757 mm)
28 5/8"
(727 mm)
28 1/4"
(718 mm)
B
A
B
A
28 1/2"
(724 mm)
4"
(100 mm)
24"
(610 mm)
Cut-out (4" x 283/8" / 100mm x 720mm) in the bottom of the cabinet for
power cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.
Installing the oven
157
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Build into cabinetry with no back
wall.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not install insulation strops on the
side walls of the cabinet housing.
Before installation
Before connecting the oven to the
power supply, first disconnect the
power supply from the oven isolator
switch.
Installing the oven
Connect the power cord to the
electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
oven to carry it.
It is recommended that you remove
the door before installing the
appliance (see “Cleaning and Care -
Removing the door”) and all oven
accessories from the cavity. This will
make for easier installation into the
niche and will not tempt you to use the
handle to carry it.
Remove the side handles, if any.
Push the oven into the cabinetry and
align it.
Open the door (if it was not removed
previously).
Use the supplied screws to secure
the oven to the side walls of the
cabinetry through the holes in the
trim.
Reinstall the door, if necessary (see
“Cleaning and care - Installing the
door”).
Copyright and licenses
158
Miele uses software to operate and control the appliance.
The copyright authorization from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licenses. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public License and comparable Open Source licenses.
For source code requests, please email [email protected].
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Technical Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-4298
Technical Service & Support
Phone:
Fax:
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
800-999-1360
888-586-8056
Customer Care Centre
Phone:
800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
M.-Nr. 11 060 700 / 03en-US, CA
H 6780-2 BP, H 6880-2 BP
