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12
There is usually no need to defrost the beer dispenser because the ice deposited
on the inner back wall is automatically defrosted. Ice deposits on the inner back
wall during compressor operation. Later on, when the compressor is not
operating, the ice defrosts and water drains through the outlet in the inner back
wall into the drain pan situated above the compressor where it evaporates. If you
see water building up in the rear of the unit, check that the drain trough is not
clogged. Use a pipe cleaner or a piece of flexible wire. During extremely hot and
humid weather, some ice may build up. If necessary, remove contents of the
beer dispenser, unplug the unit and allow defrosting. A hair dryer may facilitate
the process.
Automatic Defrosting
When the following prompts appear in the display module, there is a failure in the
appliance. Although one of the fault conditions occurs, the beer dispenser may
still work. However, you should contact our Service Department as soon as
possible to obtain advice on handling the situation.
Error Prompts
Prompt
E1
E4
E7
Fault
Temperature sensor
failure in the
refrigerated zone
Defrosting sensor
failure in the refrigerator
compartment
Ambient
temperature
sensor fault
Note: When two or more sensors fail simultaneously, all fault codes will display
alternately on the display module. If the ambient temperature and defrost
sensors fail, any key may be pressed. The temperature is adjustable. The
fault display will be restored after 15 seconds.
• If there is a sound of rushing water when the machine is in use, the noise is
caused by the refrigerant flowing in the cooling pipes and running through the
compressor. This is a normal phenomenon.
Normal Functioning
• The beer dispenser has no heating function. When the temperature is set
higher than the ambient temperature, the machine will not run.
Follow these steps to dispense beer:
Dispensing Beer
1. Make sure the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp
grounded AC outlet.
2. Place the drip tray under the beer tap.
3. Open the beer faucet by pulling the tap towards you quickly and completely to
dispense the beer.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and
temperature, a 10-oz glass should be filled in 4 seconds.
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