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10
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Make sure that
no bakeware piece is directly over another.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustration and chart
as a guide for positioning racks.
Rack Positions
Food Rack Position
Roasting large and small cuts of meat and
poultry
1
Pies, casseroles, yeast bread, quick breads,
frozen convenience foods, and 2-rack baking
2
Most baked goods on a cookie sheet, muffin
pan, or jelly roll pan; layer cakes; broiling
chicken pieces
3
Use for 2-rack baking and broiling. 4
Toasting bread or broiling thin, non-fatty
foods
5
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 4. Place the cakes on the racks as shown.
Oven Vent
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper, or other items that could melt
or burn near the oven vent.
Baking and Roasting
Pre
heating
When START is pressed, the oven will begin preheating. Once
1
00ºF
(38ºC) is reached, the display temperature will increase as
t
he actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound and the selected
temperature will appear on the display.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot
or cool at any point in time due to this cycling. Opening the oven
door while in use will release the hot air and cool the oven which
could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection Bake mode to improve oven performance.
Temperature Management System
The Temperature Management System electronically regulates
the oven heat levels during preheat and bake to maintain a
precise temperature range for optimal cooking results. The bake
and broil elements or burners cycle on and off in intervals. On
convection range models, the fan will run while preheating and
may be cycled on and off for short intervals during bake to
provide the best results. This feature is automatically activated
when the oven
is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.
1
2
3
4
5
A
A. Oven vent
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