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6
Introduction
Thank you for purchasing your new Morphy Richards Slow
Cooker.
Your Sear & Stew Slow Cooker will allow you to create an
extensive selection of meals with the added benefit of being
able to sear the meat in the same pan. Searing meat in the
cooking pot means that the juices from the meat combine with
the rest of the ingredients creating richer fuller flavours in your
dishes.
Contents
Health And Safety 2
Product Overview 4
Before First Use 6
Features 6
Using Your Slow Cooker 6
Handling The Cooking Pot 6
Handling The Glass Lid 6
Foods For Slow Cooking 6
Slow Cooking Tips 7
Care And Cleaning 7
Caring For The Lid And Cooking Pot 7
Troubleshooting 8
Recipes / Cooking Guide 9
Recipes - Soup 10
Recipes - Meat 10
Recipes - Dessert 12
Contact Us 13
Guarantee 13
Before First Use
Wash the Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse
and dry.
Note: The Cooking Pot is not suitable for use on an induction
hob.
Features
(1) Lid Handle
(2) Glass Lid
(3) Cooking Pot
(4) Base Unit
(5) Base Handles
(6) Indicator Light
(7) Control Knob
Using Your Slow Cooker
1
Add oil to Cooking Pot (3). Refer to the recipe for the correct
amount of oil to use.
2
Pre-heat the oil in the Cooking Pot (3) on the hob over a medium-
high heat. The Cooking Pot (3) is compatible with most hobs,
except induction.
3
When the oil is hot, add the meat in to the Cooking Pot (3).
WARNING: The Cooking Pot (3) will be hot. Handle with oven
gloves.
4
When the meat has seared, place the Cooking Pot (3) into the
Base Unit (4). WARNING: The Cooking Pot (3) will be hot.
Handle with oven gloves.
5
Add the rest of the ingredients to the Cooking Pot (3).
6
Place the Glass Lid (2) on the Cooking
7
Select Low, Medium or High cooking setting on the Control Knob
(7) to start slow cooking. The Indicator Light (6) will illuminate
8
When cooking has finished (refer to the cooking guide on page 9),
turn the Control Knob (7) to Off. The Indicator Light (6) will switch
off.
Handling The Cooking Pot
• WARNING: The Cooking Pot (3) will become very hot when in
use.
• To prevent the Cooking Pot (3) from slipping when using to sear,
saute or fry the ingredients on your hob, use an oven glove to
support the Cooking Pot (3) when stirring the food.
• Be careful when using the Cooking Pot (3) on a gas hob, select
the correct size gas ring to fit the base area of the Cooking Pot
(3). DO NOT use on a wok burner or oversized gas hob.
• Do not use metal utensils to stir food in the Cooking Pot (3) as
this will scratch and remove the non stick coating. Use either
wood or silicone plastic utensils.
• WARNING: The Lid handle (1), the Base Unit (4) and the
Cooking Pot (3), as well as the outside of the Base Unit (4), all
become hot during cooking. Always use oven gloves when
handling ANY part of the Slow Cooker during cooking.
SC461016MAUS Rev1.qxp_Morphy Richards Instruction Book 20/12/2018 12:37 Page 6
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