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2
EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel
a “Keep warm/Cancel” key
b “Reheat” key
c “Hour” key
d “Preset/Timer” key
e “Minute” key
f “Menu” key
g “Start/Stop” key
13 Function indicators
a White rice function
b Brown rice function
c Glutinous rice function
d Congee function
e Porridge function
f Clay pot function
g Steam function
h Soup function
14 Housing
15 Power cord
12
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13
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