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en
10
If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come loose
and the pan support may scratch the hob.
Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.
After cleaning and drying the burners, make sure the
burner caps are correctly positioned on the diffuser.
Caution!
■ Do not remove the control elements when cleaning
the appliance. The appliance may be damaged if
moisture finds its way inside.
■ Do not use steam cleaners. This could damage the
hob.
Maintenance
Always clean off any liquid as soon as it is spilt. This will
prevent food remains from sticking to the hob surface and you
will save yourself any unnecessary effort.
Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on
the hob.
Due to the high temperatures endured, the wok burner and
the stainless steel zones (grease drip tray, burner outline, etc.)
can change colour. This is normal. After each use, clean these
areas with a product that is suitable for stainless steel.
It is recommended that the cleaning product available
from our Technical Assistance Service (code 464524)
is used regularly.
Service
DO NOT MODIFY THIS APPLIANCE.
Only authorized personnel from the Service Centre are
qualified to work on the appliance.
Sometimes certain faults detected can be easily
resolved. Before calling the Technical Assistance
Service, bear in mind the following advice:
Any of the following are considered to be abnormal
operation and may require servicing:
■ Yellow tipping of the cooktop burner flame.
■ Sooting up of cooking utensils.
■ Burners not lighting properly.
Gas valves, which are difficult to turn in case the
appliance fails to operate correctly, contact the
authorised service provider in your area.
Fault Possible cause Solution
The general electrical system
is malfunctioning.
Defective fuse. Check the fuse in the main fuse box and change it if it is
damaged.
The automatic safety switch or circuit breaker has
tripped.
Check the main control panel to see if the automatic safety
switch or circuit breaker has tripped.
The automatic switching on
function does not work.
There may be food or cleaning products stuck between
the ignition sparkers and the burners.
The space between the ignition sparker and the burner
must be clean.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly positioned.
The appliance is not earthed, is poorly connected or the
earthing is faulty.
Contact the installation technician.
The burner flame is not uni-
form.
The burner components are not correctly positioned. Correctly place the parts on the appropriate burner.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not normal or
there is no gas.
The gas supply is blocked by gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check that it is
not empty.
Change the gas cylinder.
The kitchen smells of gas. A gas tap has been left on. Turn off the taps.
Incorrect coupling of gas cylinder. Check that the coupling is sound.
Possible gas leak. Shut off the gas supply, ventilate the premises and imme-
diately notify an authorised installation technician to check
and certify the installation. Do not use the appliance until
ensuring that there is no gas leak in the installation or
appliance itself.
The burner immediately
switches off after releasing the
control knob.
The control knob was not held down for long enough. Once the burner is on, hold the control knob down a few
seconds longer.
The grooves on the burner are dirty. Clean the grooves on the burner.
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