User Manual GE® JKS3000SNSS 27" Built-In Single Wall Oven

GE® JKS3000SNSS 27" Built-In Single Wall Oven - Use Manual - Use Guide PDF.
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  • Owner's manual - (English)

Built-In Electric



JKS3000 - 27" Single Wall Oven

JTS3000 - 30" Single Wall Oven

JKD3000 - 27" Double Wall Oven

JTD3000 - 30" Double Wall Oven

USING THE OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.


The bake mode is for baking and roasting. This mode uses heat primarily from the lower element but also from the upper element to cook food. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided center  food in the oven. To use this mode press the Bake pad, enter a temperature, and then press Start.


Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. Note that for double wall ovens, proof can not be run  when running a clean mode in the other oven.


Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crising crackers, chips or dry cereal. It is also  recommended that food not be kept warm for more than 2 hours.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack  positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 6 is not recommended.


Write the model and serial numbers here:
Model # ____________________
Serial # ____________________
You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.

USING THE OVEN Single Wall Oven Controls ... ... ... . . .
Double Wall Oven Controls ... ... ... . .
Special Features ... ... ... ... ... ...
Oven Racks ... ... ... ... ... ... . . .
Aluminum Foil and Oven Liners ... ... . .
Cookware ... ... ... ... ... ... ... .
Cooking Modes ... ... ... ... ... ...
Cooking Guide ... ... ... ... ... ...
CARE AND CLEANING Oven ... ... ... ... ... ... ... ... .
Oven Light ... ... ... ... ... ... ...
Oven Door ... ... ... ... ... ... ...
ACCESSORIES ... ... ... ... ...
CONSUMER SUPPORT ... ... . . .
JKS3000 - 27" Single Wall Oven JTS3000 - 30" Single Wall Oven JKD3000 - 27" Double Wall Oven JTD3000 - 30" Double Wall Oven
49-2000253 Rev. 0 03-19 GEA
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We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
2 49-2000253 Rev. 0
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
■ Use this appliance only for its intended purpose as described in this Owner’s Manual.
■ Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
■ Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.
■ Before performing any service, disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
■ Do not leave children alone2children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
■ CAUTION Do not store items of interest to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.
■ Use only dry pot holders2moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.
■ Never use your appliance for warming or heating the room.
WARNING KEEP Failure to FLAMMABLE do so may result MATERIALS in fire or personal AWAY injury.
■ Do not store or use flammable materials in or near an oven, including paper, plastic, pot holders, linens

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