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12 49-40777
Warming and Proofing
WARMING AND PROOFING
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
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the dial to enter.
3. Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
/2: ±)
0(',80 ±)
+,*+ ±)
4. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
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needed.
Tips for Crisp Foods.
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times.
Tips for Moist Foods:
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times.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
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to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
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lengthening proofing time, do not open the oven door
unnecessarily.
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NOTES:
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keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
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the oven to cool before proofing.
The turntable must always be in
place when using the oven.
The turntable must always be in
place when using the oven.
)RRG7\SH Control
Setting
Moisture
Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
)ULHGIRRGV HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
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as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Combination
Fast
Cook
Convection
Bake
Roast
Popcorn
Auto
Cook
Warm
Proof
Power
Te mp
Defrost
Add
30 Sec
My Cycle
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Back
Settings
Clock
Timer
On/Off
Microwave
Cook
Time
Steam
Cook
Temperature and Moisture Selection Chart
Put food on the
glass tray to warm.
Put bread dough in a bowl/
bread pan and place on the
glass tray to proof.
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