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3
YOU MADE
A GOOD
CHOICE
P
rofessional chefs and serious cooks world-wide have for years relied on
Chef’sChoice
®
Diamond Hone
®
sharpeners to maintain high performance
edges on their favorite cutlery. Now with your Chef’sChoice
®
Professional
Sharpening Station
®
Model 130 you will share the professional’s advantage with
knife edges of astonishing sharpness and durability. The Chef’sChoice
®
Model 130
incorporates the latest sharpening technology developed by EdgeCraft, the world
leader in cutting edge technology, to create edges of better than factory sharpness
and performance on all of your fine-edge and serrated knives.
You will find the Model 130 extremely fast and simple to use. It is safe to use on
all brands and the highest quality kitchen, sporting and pocket knives. Please read
this instruction booklet thoroughly before using the sharpener to optimize your
sharpening results.
Gourmet cooks world-wide acknowledge the value of a fine cutting edge for
elegant food preparation. As an owner of the Chef’sChoice
®
Professional 130 you
have the means to sharpen, steel, strop and polish edges with a perfection, sharp-
ness and durability heretofore unobtainable with even the world’s most expensive
professional sharpening systems. You will find it is a joy to sharpen and use your
knives. The Chef’sChoice
®
Professional Sharpening Station
®
130 eliminates the
clutter of ineffective sharpening gadgets and provides in one compact appliance
the ultimate versatility of choosing the professional’s edge for any cutting task.
With the Chef’sChoice Sharpening Station
®
your knife edge will be astonishingly
sharp and long-lasting, no matter which type of edge you choose.
The Chef’sChoice
®
Model 130 Sharpening Station
®
creates demonstrably superior
multi-beveled edges on knives of any steel - carbon, stainless or alloy of any hard-
ness. Their resulting sharpness and greater durability clearly makes obsolete older
sharpening methods that produce conventional and hollow ground edges. You will
find it easy to quickly sharpen the entire cutting edge of your favorite knives, from
the tip to the handle or bolster.
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