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11
L
I
1
2
NOTICE
The product is equipped with a thermal protection
device. Ifthe product overheats, it switches off automatically.
Unplug the product and let it cool down to room temperature before
resuming operation.
Operating tips, ice cream function
• Freeze the prepared fruits (peeled and cut) for more than 8 hours.
• Let the frozen fruits thaw at room temperature for more than 15 minutes
(20 minutes in winter) until the surface slightly softens.
• Place the ice cream strainer (E) in the juice cup (G).
• Place the slag collector (K) under the slag chute (M).
• Set the seasoning valve at the slag chute (M) to Soft fruit.
• Turn the control knob to Ice cream.
• Slowly place the fruits in the feeding chute (A) and use the pusher (B) to gently
push them down. The feeding interval should be more than 5 seconds.
• The ice cream is released from the slag chute (M).
NOTICE
When making ice cream, you may add frozen milk according to
personal taste.
Cleaning and Maintenance
WARNING
Risk of electric shock! To prevent electric shock, unplug before
cleaning.
WARNING
Risk of electric shock! During cleaning do not immerse the
electrical parts of the product in water or other liquids. Never hold
the main unit (H) under running water.
Cleaning
NOTICE
For hygienic reasons, clean the product and its accessories
immediately after use.
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