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BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry / Sponge
cake mixture
True Fan Cooking 150 - 160 10 - 20
Meringues True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the empty
oven
Conventional Cooking 190 - 210 10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan 160 - 170 15 - 30
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
10.8 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
ENGLISH 23
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