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16
To program oven for a delayed start time and to
shut-off automatically (delayed Timed Bake)
For optimum cooking results it is recommended to preheat
the oven when baking foods such as cookies, biscuits and
breads.
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . “ — — — ° “ appears in the display.
4. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By holding the or
, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press . “:00” will appear in the display.
6. Press the or until the desired baking time
appears.
7. Press . The time of day will appear in the
display.
8. Press the or until the desired start time
appears in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
When the set bake time runs out
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until is pressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
Use caution with the timed bake and delayed timed
bake features. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
CAUTION
NOTE
During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is
reached.
SETTING OVEN CONTROLS
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
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