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8 9
OPERATING YOUR BREVILLE PRODUCT
STEAMING INSTRUCTIONS
Using the stainless steel steaming tray
1. Fill the wok with approximately 3 cups
(750ml) water.
2. Position stainless steel steaming tray
into wok.
3. Cover with lid and turn dial to
STEAM range.
4. If steaming for over half an hour, refill
the wok using the water pouring window
on the steaming tray.
NOTE
Always remove the lid before
removing the steamer from the wok
to release built-up steam. Carefully
angle the lid away from yourself when
removing to avoid scalding from
escaping steam.
CARE & CLEANING
TEMPERATURE CONTROL PROBE
If cleaning is necessary, wipe the
temperature control probe with a
slightly damp cloth.
NOTE
Do not immerse the cord, plug or
temperature control probe in water or
any other liquid.
Storage
Store the temperature control probe
carefully. Do not knock or drop it because
the probe may be damaged.
If damage is suspected, contact Breville
Consumer Service.
For convenient storage of the temperature
control probe, allow the wok to completely
cool and then line the wok bowl with two
sheets of paper towel and place the probe on
the paper towels. This will ensure the probe
and plug don't scratch the non-stick coating.
ETERNA™ PFOA-FREE
NON-STICK SURFACE
Do not use metal utensils, sharp objects
or cut food inside the wok. Breville is not
liable for damage to the non-stick coating
if metal utensils have been used.
Cooking on a non-stick surface reduces
the need for oil. Food does not stick and
cleaning is easier.
Any discoloration that may occur will only
detract from the appearance of the wok and
will not affect the cooking performance.
When cleaning the non-stick coating do
not use metal (or other abrasive) cleansers.
Wash in hot soapy water. Remove stubborn
spots with a plastic washing pad or nylon
washing brush.
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