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14
49-80696-3
Cooking Guide
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 2 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
%DNH 1 and 3
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
a Single Rack
%DNH 2 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
%DNH 1 and 3 Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling. For best performance center food below the
broil heating element.
Steaks & Chops %URLO+L 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling. For best performance center food below the
broil heating element.
Roasts %DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken %DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO+L 1
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling. For best performance when broiling,
center food below the broil heating element.
%URLO/R
%DNH
3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
1 (broil) or 2
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU
VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil heating element.
Whole turkey %DNH 1 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Turkey breast %DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
LQFKWKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center food below
the broil heating element.
Casseroles %DNH 2
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
%DNH 2 8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
%DNH 1 and 3 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, use racks 1
and 3. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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