GE User Manual - Page 18

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18 49-40686-4

Broiling and Toasting

Broil and toast use the upper lamps, lower heater and

convection system to broil or toast food similar to a

conventional oven.

Before you begin, make sure the turntable is in place.

Use the metal tray when toasting and the metal tray or

metal grill tray when broiling.

How to Broil or Toast

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2. Turn the dial to BROIL or TOAST and press to enter.

To bypass preheating:

1. When the prompt shows PREHEAT THE OVEN? turn

the dial to NO. Press the dial to enter.

2. Place the food in the oven, turn the dial to set the

cook time and press to enter.

Press the dial or START/PAUSE to start cooking.

When cooking is complete, the oven will signal and

turn off.

To preheat:

1. When the prompt shows PREHEAT THE OVEN?

turn the dial to YES. Press the dial or press START/

PAUSE to begin preheating.

The oven starts preheating immediately. Do not place

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the cook time, after the oven is preheated.)

2. When the oven is finished preheating, it will signal. If

you do not open the door within 1 hour, the oven will

turn off automatically. Open the oven door and, using

caution, place the food in the oven.

3. Close the oven door. Turn the dial to set the cook

time and press the dial or START/PAUSE pad to

begin cooking. When cooking is complete, the oven

will signal and turn off.

If the oven door is opened during cooking, PAUSE will

appear in the display. Close the door and press start/

pause.

Cooking Tips for Broiling

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because of the use of halogen lamps. Make sure to

monitor food closely to get the desired results.

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the metal grill tray.

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metal grill tray in the oven and place food on the hot

metal tray for best searing of meat.

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time. Dense foods such as meaty, bone-in chicken

pieces should be turned about 3/4 of the way through

broiling time.

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overcooking and drying.

Cooking Tips for Toasting

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through toasting time when not preheating.

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through the cooking time.

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preheat the oven.

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preheat the oven.

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shorter time.

WARNING

When broiling or toasting, remember that the oven, door and dishes will

be very hot!

The turntable must

always be in place when

using the oven.

Put food directly on the metal

tray or the metal grill tray.

BROILING AND TOASTING

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