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15
RECIPES
BUTTERMILK WAFFLE BATTER
Makes 8 waffles
INGREDIENTS
3 eggs
600ml buttermilk
1
⁄3 cup vegetable oil
1K cups plain flour
¼ cup caster sugar
1 teaspoons baking powder
½ teaspoon salt
METHOD
1. Select BUTTERMILK setting and dial up 6
on browning control dial.
2. Preheat until orange light flashes up and
the words HEATING disappear.
3. Place eggs, buttermilk and vegetable
into a medium bowl and whisk until well
combined and salt into a large mixing bowl
and make a well in the centre.
4. Combine flour, baking powder, sugar.
5. Carefully whisk in egg buttermilk mixture
into flour to form a batter. Don’t worry if
there a few lumps.
6. If batter is too thick, stir in 1–2 tablespoons
of buttermilk to loosen mixture.
7. Using waffle dosing cup, pour ½ cup of
batter into each waffle square. Close lid
and cook until timer has finished and
ready beep has sounded 3 times.
CHOCOLATE WAFFLE BATTER
Makes 8 waffles
INGREDIENTS
150g dark bittersweet chocolate, chopped
90g butter
2 eggs
1K cups milk
1 teaspoon vanilla extract
2 cups plain flour
¾ cup caster sugar
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
METHOD
1. Select CHOCOLATE setting and dial up 6
on browning control dial.
2. Preheat until orange light flashes up and
the words HEATING disappear
3. Place the chocolate and butter in a
microwave safe bowl and heat on 100%
power for 30 seconds. Stir and continue
until chocolate and butter have melted and
mixture is smooth; set aside to cool slightly.
4. Whisk eggs, milk and vanilla together in a
large jug and stir through cooled chocolate
mixture until smooth.
5. Sift flour, sugar, cocoa powder, baking
powder and salt together in a large mixing
bowl, and make a well in the centre.
6. Pour in egg mixture and whisk until mostly
smooth with just a few lumps.
7. Using waffle dosing cup, pour ½ cup of
batter into each waffle square. Close lid
and cook until timer has finished and
ready beep has sounded 3 times.