Safety Instructions . . . . . .2–8
Operating Instructions
Convection Oven . . . . . . . . . .19–23
Roasting Guide . . . . . . . . . . . . . .22
Timed Convection Baking . . . . .23
Gas Surface Burners . . . . . . .9, 11
Griddle . . . . . . . . . . . . . . . . . . . . . . . .10
Lower Oven Drawer . . . . . . . . . .28
Thermostat . . . . . . . . . . . . . . . . . . .27
Upper Oven . . . . . . . . . . . . . . .12–27
Aluminum Foil . . . . . . . . . . . . . . .14
Baking or Roasting . . . . . . . . . .14
Broiling Guide . . . . . . . . . . . . . . .15
Clock and Timer . . . . . . . . . . . . .16
Oven Controls . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . . . . . .14
Probe . . . . . . . . . . . . . . . . . . . . .18, 21
Sabbath Feature . . . . . . . . .26, 27
Self-Cleaning . . . . . . . . . . . . .29, 30
Special Features . . . . . . . . .24, 25
Timed Baking and
Roasting Features . . . . . . . . . . .17
Care and Cleaning
Burner Grates . . . . . . . . . . . . . . . . .33
Burner Caps and Heads . . . . . .32
Control Panel and Knobs . . . . .37
Cooktop Surface . . . . . . . . . . . . . .33
Griddle . . . . . . . . . . . . . . . . . . . . . . . .34
Lift-Off Oven Door . . . . . . . . . . . .35
Lower Oven Drawer . . . . . . . . . .36
Oven Air Vents . . . . . . . . . . . . . . . .37
Oven Heating Elements . . . . . . .35
Oven Light Replacement . . . . . .38
Oven Racks . . . . . . . . . . . . . . . . . . .38
Sealed Burner Assemblies . . . .31
Self-Cleaning . . . . . . . . . . . . . .29, 30
Stainless Steel Surfaces . . . . . . .33
Installation
Instructions . . . . . . . . . . . .39–52
Anti-Tip Device . . . . . . . . . . . . . . . .52
Check Ignition of
Surface Burners . . . . . . . . . . .50, 51
Connect Range
to Electric . . . . . . . . . . . . . . . . .44, 46
Connect Range to Gas . . . . .43, 45
Dimensions and
Clearances . . . . . . . . . . . . . . . . . . . .41
Electrical Connections . . . . . .46–49
Level the Range . . . . . . . . . . . . . . .51
Location Guidelines . . . . . . . . . . .42
LP . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Safety Instructions . . . . . . . .39, 40
Accessories . . . . . . . . . . . . . . . . . .57
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . . . .53–56
Consumer Support
Consumer
Support . . . . . . . . . . . . . .Back Cover
Product Registration . . . . . .61, 62
Warranty . . . . . . . . . . . . . . . . . . . . .63
Ranges
183D5580P230 49-85148 09-08 JR
P2B918
Owner’s Manual
& Installation
Instructions
ge.com
Self-Cleaning Dual Fuel Convection
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label on the
front of the range behind the lower
oven drawer.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—
WHAT TO DO IF YOU
SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
3
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ge.com
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged properly,
remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel,
carefully tip the range
forward. The bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada,
call 1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
Operating Instructions
4
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
■ Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■ Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone---children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer, or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
SAFETY PRECAUTIONS
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
5
■ Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor air
circulation.
■ Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
■ Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualified agency performing
this work assumes responsibility for the
conversion.
■ After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■ Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■ Do not allow anyone to climb, stand or hang
on the oven door, drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
■ For your safety, never use your appliance
for warming or heating the room.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with flame or hot oven
surfaces and may cause severe burns.
■ Do not store flammable materials in an oven,
a range drawer or near a cooktop.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control to
off, or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
■ Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the lower oven
drawer or kick panel.
■ Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
SAFETY PRECAUTIONS
ge.com
SURFACE BURNERS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
6
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of
food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be
easily grasped and remain cool.
■ Always use the LITE position when igniting the
top burners and make sure the burners have
ignited.
■ Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■ Adjust the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
■ When using glass cookware, make sure it
is designed for top-of-range cooking.
■ To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
■ Carefully watch foods being fried at a high
flame setting.
■ Always heat fat slowly, and watch as it heats.
■ Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■ If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
■ Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■ Do not use a wok on the cooking surface
if the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage
the burner grate and burner head. Also, it may
cause the burner to work improperly. This may
cause a carbon monoxide level above that
allowed by current standards, resulting in a
health hazard.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■ Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
burners.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
■ If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■ Always turn the surface burner controls off
before removing cookware.
WARNING!
■ The purpose of the warming drawer
and WARM ZONE setting of the lower oven
drawer is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked in the
warming drawer or the WARM ZONE setting
of the lower oven drawer.
■ Do not use the lower oven drawer to dry
newspapers. If overheated, they can catch
on fire.
■ Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■ Never leave jars or cans of fat drippings in or
near your lower oven drawer.
■ Do not warm food in the lower oven drawer
for more than two hours.
■ Do not touch the heating element or the
interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the lower
oven drawer may be hot when the drawer
is opened.
■ Use care when opening the lower oven
drawer. Open the drawer a crack and let
hot air or steam escape before removing
or replacing food. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
ELECTRIC WARMING DRAWER AND LOWER OVEN DRAWER
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
7
ge.com
8
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
READ AND FOLLOW THIS SAFETY INFORMATION
CAREFULLY.
SAVE THESE INSTRUCTIONS
■ Be sure to wipe up excess spillage before
self-cleaning operation.
■ Before self-cleaning the oven, remove
the racks, any broiler pan, grid and
other cookware.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■ Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■ Clean only parts listed in this Owner’s Manual.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
SELF-CLEANING UPPER OVEN
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Keep the oven free from grease buildup.
■ Place the oven racks in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position “R” is not designed to slide.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■ Do not leave paper products, cooking utensils
or food in the oven when not in use.
■ Keep the oven vent unobstructed.
■ Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
■ If you should have a grease fire in a broiler
pan, press the Clear/Off pad and keep
the oven door closed to contain fire until
it burns out.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
UPPER OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
How to Select Flame Size
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
9
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
When one burner is turned to LITE, all the
burners spark. Do not attempt to disassemble
or clean around any burner while another
burner is on. An electric shock may result,
which could cause you to knock over hot
cookware.
Push the control knob in and turn
it to the LITE position.
Before Lighting a Gas Burner
■ Make sure all burners are in place.
■ Make sure all grates on the range are
properly placed before using any burner.
After Lighting a Gas Burner
■ Do not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■ Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
Sealed Gas Burners
Your gas range cooktop has five sealed
gas burners. They offer convenience,
cleanability and flexibility to be used in
a wide range of cooking applications.
The smallest burner in the right rear position is
the simmer burner. This burner can be turned
down to LO for a very low simmer setting. It
provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
The medium (left rear) and the large (left front)
burners are the primary burners for most
cooking. These general-purpose burners can
be turned down from HI to LO to suit a wide
range of cooking needs.
The extra large burner (right front) is the
maximum output burner. Like the other four
burners, it can be turned down from HI to LO
for a wide range of cooking applications;
however, this burner is designed to quickly
bring large amounts of liquid to a boil. It has
a special POWER BOIL
™
setting designed to
be used with cookware 10 inches or larger
in diameter.
The center oval burner (on some models) is
for large pots/pans or for use with the griddle.
Using the gas surface burners. ge.com
Medium
Small
Large
Extra Large
Oval
Extra-large burner only
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANT NOTES:
■ Avoid cooking extremely greasy foods and
be careful of grease spillover while cooking.
■ Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
■ Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
■ Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food can damage
the non-stick coating.
■ Avoid using metal utensils with sharp points
or rough, sharp edges that might damage
the griddle surface.
■ Do not cut foods on the griddle.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
10
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Insert the Griddle
Using the griddle.
CAUTION: Place and
remove the griddle only when all grates
and griddle are cool and all surface units
are turned OFF.
The griddle can only be used with the center
burner. To insert the griddle, remove center
grate and replace with griddle.
Using the Griddle
Type of Food Preheat Cook Setting
Conditions
Warming none 3 (MED-LOW)
Tortillas
Pancakes 8 (MED-HI) 4 (MED-LOW)
5 min
Hamburgers 7 (MED-HI) 7 (MED-HI)
5 min
Fried Eggs HI 4 (MED)
5 min
Bacon None 5 (MED)
Breakfast HI 5 (MED)
Sausage Links 5 min
Hot Sandwiches HI HI
(such as 4 min
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted if
griddle is used for an extended time.
11
In Case of Power Failure
In case of a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner, then
push in and turn the control knob to the LITE
position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
Using the gas surface burners. ge.com
Wok This Way
We recommend that you use a 14-inch or
smaller flat-bottomed wok. Make sure the
wok bottom sits flat on the grate. They are
available at your local retail store.
Only a flat-bottomed wok should be used.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
Use a flat-bottomed wok.
Stove Top Grills
Do not use stove top grills on your sealed gas
burners. If you use the stove top grill on the
sealed gas burner, it will cause incomplete
combustion and can result in exposure to
carbon monoxide levels above allowable
current standards.
This can be hazardous to your health.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may
melt. Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and those
for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very
slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
12
Bake Pad
Touch to select the bake function.
Broil Hi/Lo Pad
Touch to select the broil function.
Convection Bake Multi/1 Rack Pad
(on some models)
Touch to select baking with the convection
function.
Convection Roast Pad (on some models)
Touch to select roasting with the convection
function.
Start Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
If “F– and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code. Touch the Clear/Off pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Self Clean Pad
Touch to select self-cleaning function.
See the Using the self-cleaning oven section.
Oven Light On/Off Pad
Touch to turn the oven light on or off.
Delay Start Pad
Use along with Cooking Time or Self Clean
pads to set the oven to start and stop
automatically at a time you set.
Cooking Time Pad
Touch and then touch the number pads to set
the amount of time you want your food to cook.
The oven will shut off when the cooking time
has run out.
Clear/Off Pad
Touch to cancel ALL oven operations except
the clock, timer and Gas/Control Lockout or
Control Lockout (depending on model).
Clock Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers,
such as the time of day on the clock, the timer,
the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
Kitchen Timer On/Off Pad
Touch to select the timer feature.
Probe Pad
Touch when using the probe to cook food.
Control Lockout
The control lockout is 9 and 0. Touch and hold
the 9 and 0 pads at the same time for 3 seconds.
.
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.)
Oven Control, Clock, Timer and Features (on some models)
Features, appearance and pad locations may vary.
13
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air to
the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
■ Handles of pots and pans on the cooktop
may become hot if left too close to the vent.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■ Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Using the upper oven. ge.com
The oven has 5 rack positions.
It also has a special low rack
position (R) for extra large items,
such as a large turkey.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
Upper Oven Light
Touch the OVEN LIGHT pad on the upper
control panel to turn the light on or off.
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
14
How to Set the Upper Oven for Baking or Roasting
Touch the Bake pad.
Touch the number pads to set the
desired temperature.
Touch the Start pad.
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To change the oven temperature during
BAKE cycle, press the Bake pad and then the
number pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the Clear/Off pad when cooking
is complete.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake, B or C
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting A or B
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not
designed to slide out at this position.
Using the upper oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If you need to use two racks,
stagger the pans so one is not directly above
the other, and leave approximately 1
1
⁄2″
between pans, from the front, back and
sides of the wall.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. The foil
will be sucked toward the convection fan.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
15
ge.com
How to Set the Upper Oven for Broiling—Close the oven door
Place the meat or fish on a broiler grid in
a broiler pan.
Follow suggested rack positions in
the Broiling Guide.
The oven door must be closed during
broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Touch the Start pad.
When broiling is finished, touch the
Clear/Off pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
Quantity and/ Rack* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 13 8 Space evenly.
1
⁄2 to
3
⁄4″ thick
4 lbs. (16 patties) C 15 11
Beef Steaks
Rare†
3
⁄4 to 1″ thick E 6 4 Steaks less than
3
⁄4″ thick
Medium 1 to 1
1
⁄2 lbs. D 8 6 are difficult to cook rare.
Well Done D 10 8 Slash fat.
Rare† 1
1
⁄2″ thick C 10 8
Medium 2 to 2
1
⁄2 lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 2
1
⁄2 lbs., melted butter.
split lengthwise Broil skin-side-down first.
Breast B 25 15
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place
English Muffin 2 (split) E 3–4 English muffins cut-side-
up and brush with butter
if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of shell.
turn Spread open. Brush with
over. melted butter before
broiling and after half
of broiling time.
Fish Fillets 1 lb. (
1
⁄4 to
1
⁄2″ thick) D 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″ thick) D 10 5 Turn carefully. Do not
Fillets 2 (
1
⁄2 to
3
⁄4″ thick) D 10 turn skin side down.
Ham Slices
1
⁄2″ thick C 6 6
(precooked) 1″ thick C 8 8
Pork Chops 2 (
1
⁄2″ thick) C 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. C 15 15
Lamb Chops
Medium 2 (1″ thick) about 10 D 7 4 Slash fat.
Well Done to 12 oz. D 10 9
Medium 2 (1
1
⁄2″ thick) . D 9 6
Well Done about 1 lb D 14 10
Broiling Guide
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Close the door. Always broil with
the door closed.
NOTE: Broil will not work if the
temperature probe is plugged in.
The oven has 5 rack positions.
*See illustration for description of rack positions.
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the Clock pad.
Enter the correct time of day by touching
the appropriate number pads. Touch the
Start pad.
16
Make sure the clock is set to the
correct time of day.
The timer is a minute timer only.
The Clear/Off pad does not affect
the timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking or
self-cleaning cycle.
Touch the Clock pad.
Touch the number pads.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4 in that order.
If number pads are not touched within one
minute after you touch the Clock pad, the
display reverts to the original setting. If this
happens, touch the Clock pad and reenter
the time of day.
Touch the Start pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
Clock pad. The time of day shows until
another pad is touched.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the Kitchen Timer On/Off pad.
Touch the number pads until the
amount of time you want shows in
the display. The maximum number
of minutes that can be entered is 59.
To set additional time, you will need
to set it by hours and minutes.
For example, to enter 1 hour and
30 minutes, touch 1, 3 and 0 in
that order.
If you make a mistake, press the Kitchen
Timer On/Off pad and begin again.
Touch the Start pad. After pressing
the Start pad, SET disappears; this tells
you the time is counting down, although
the display does not change until one
minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the Kitchen Timer
On/Off pad is touched.
The 6 second tone can be canceled by
following the steps in the Special features
of your oven control section under Tones
at the End of a Timed Cycle.
Using the clock and timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the Kitchen Timer On/Off pad; then touch
the number pads until the time you want
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the Kitchen Timer On/Off pad and
then touching the number pads to enter the
new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off pad twice.
Power Outage
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Using the timed baking and roasting features. (upper oven only) ge.com
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Touch the Bake pad.
Touch the number pads to set the desired
oven temperature.
Touch the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Start pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold feature was set. See the Special
features of your oven control section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the Clear/Off pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the oven
will continue cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time of day.
Touch the Bake pad.
Touch the number pads to set the desired
oven temperature.
Touch the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Delay Start pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
Touch the Start pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the Start pad.
NOTE: If you would like to check the times you
have set, touch the Delay Start pad to check the
start time you have set or touch the Cooking Time
pad to check the length of cooking time you
have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold feature was set. See the Special
features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the Clear/Off pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
17
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of cooking foods to the exact doneness you want.
Use of probes other than the one provided
with this product may result in damage to
the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food
is completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
■ Never leave your probe inside the oven
during a self-cleaning cycle.
■ Do not store the probe in the oven.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
How to Set the Upper Oven For Cooking When Using the Probe
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Touch the Probe pad.
Touch the number pads to set
the desired internal food or meat
temperature between 100°F and 200°F.
Touch the Bake pad.
Touch the number pads to set the
desired oven temperature.
Touch the Start pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the Start pad.
The display will show LO until the internal
temperature of the food reaches 100°F; then
the changing internal temperature will be
shown.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the Clear/Off pad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on it—they might
damage it.
To change the oven temperature during
probe cooking, touch the Bake pad and then
the number pads to set the new temperature.
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
Plug
Cable
Handles
Using the probe. (on some models)
18
19
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Using the convection oven. (upper oven only) ge.com
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection Bake
■ Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
■ Ideal for foods cooked on multiple racks.
■ Good for large quantities of baked foods.
■ Good results with cookies, biscuits,
brownies, cupcakes, cream puffs, sweet
rolls, angel food cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■ Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. Heated air will
be circulated over, under and around the
food being roasted. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Roasts or poultry should be cooked on rack
position (A).
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan
is used to catch grease spills and the grid is
used to prevent grease spatters.
■ Place the rack in rack position (A).
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
Auto Recipe
™
Conversion
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE,
the oven will automatically convert the
oven temperature from regular baking
to Convection Bake temperatures.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the Start pad.
The display will show the temperature
you entered from your recipe. The
oven will automatically convert it to
the convection cooking temperature.
Touch the Clear/Off pad when baking
is finished.
■ Use pan size recommended in the recipe.
■ Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on
the package.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
20
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.
How to Set the Upper Oven for Convection Baking or Roasting
Touch the Convection Bake
or Convection Roast pad.
Touch the number pads to set the
desired oven temperature.
Touch the Start pad.
To change the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the Clear/Off pad when finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
or
Multi-Rack Baking
The number of racks provided depends
on your model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with multi-rack baking.
When baking larger foods on 3 racks, place
one rack in the 2nd (A) position, one on the
4th (C) position and the third rack in the 6th (E)
position.
When baking cookies, place the racks in the
4th (C), 5th (D) and 6th (E) positions.
When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
Using the convection oven. (upper oven only)
21
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the Start pad.
Place the rack in the rack position (A).
Insert the probe completely into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the way
in. Close the oven door.
Touch the Convection Roast pad.
Touch the number pads to set the
desired oven temperature.
Touch the Probe pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
Convection Roast pad and then touch
the number pads to set the new desired
temperature.
Touch the Start pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the Clear/Off pad. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it—they might
damage it.
CAUTION: To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
the probe in the oven.
NOTE:
■ If the probe is removed from the food
before the final temperature is reached, a
tone will sound and the display will flash
until the probe is removed from the oven.
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
ge.com
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
22
Using the convection oven. (upper oven only)
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib (3 to 5 lbs.) Rare
†
20–24 300°F 140°F
Medium 24–28 300°F 160°F
Well 28–32 300°F 170°F
Boneless Rib, Top Sirloin Rare
†
20–24 300°F 140°F
Medium 24–28 300°F 160°F
Well 28–32 300°F 170°F
Beef Tenderloin Rare
†
10–14 300°F 140°F
Medium 14–18 300°F 160°F
Pot Roast (2
1
⁄2 to 3 lbs.) chuck, rump 35–45 275°F 170°F
Pork Bone-in (3 to 5 lbs.) 23–27 300°F 170°F
Boneless (3 to 5 lbs.) 23–27 300°F 170°F
Pork Chops (
1
⁄2 to 1″ thick) 2 chops 30–35 total 300°F 170°F
4 chops 35–40 total 300°F 170°F
6 chops 40–45 total 300°F 170°F
Ham Canned (3 lbs. fully cooked) 14–18 300°F 140°F
Butt (5 lbs. fully cooked) 14–18 300°F 140°F
Shank (5 lbs. fully cooked) 14–18 300°F 140°F
Lamb Bone-in (3 to 5 lbs.) Medium 17–20 300°F 160°F
Well 20–24 300°F 170°F
Boneless (3 to 5 lbs.) Medium 17–20 300°F 160°F
Well 20–24 300°F 170°F
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 375°F
Lobster Tails (6 to 8 oz. each) 20–25 total 325°F
Poultry Whole Chicken (2
1
⁄2 to 3
1
⁄2 lbs.) 24–26 325°F 180°–185°F
Cornish Hens Unstuffed (1 to 1
1
⁄2 lbs.) 50–55 total 325°F 180°–185°F
Cornish Hens Stuffed (1 to 1
1
⁄2 lbs.) 55–60 total 325°F 180°–185°F
Duckling (4 to 5 lbs.) 24–26 300°F 180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 300°F 180°–185°F
Unstuffed (18 to 24 lbs.) 7–10 300°F 180°–185°F
Turkey Breast (4 to 6 lbs.) 16–19 300°F 170°F
Convection Roasting Guide—Suggested Settings
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to
prevent overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to
only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
Using the timed convection baking features. (on some models) ge.com
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Touch the Convection Bake pad.
Touch the number pads to set the desired
oven temperature.
Touch the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Start pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven reaches
the temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold feature was set. See the Special
features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the Clear/Off pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the oven
will continue cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time
of day.
Touch the Convection Bake pad.
Touch the number pads to set the desired
oven temperature.
Touch the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Delay Start pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
Touch the Start pad.
NOTE: If you would like to check the times you have
set, touch the Delay Start pad to check the start
time you have set or touch the Cooking Time pad
to check the length of cooking time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold feature was set. See the Special
features of your oven control section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the Clear/Off pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven turns off
automatically, food left in the oven will
continue cooking after the oven turns off.
23
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
24
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the Start pad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
Touch the Delay Start pad. The display
will show 12 shdn (12 hour shut-off).
Touch the Delay Start pad again
and the display will show no shdn
(no shut-off).
Touch the Start pad to activate the no
shut-off and leave the control set in this
special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections, but you may change
this to use the Celsius selections.
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
Touch the Broil Hi/Lo and Cooking
Time pads at the same time. The display
will show F (Fahrenheit).
Touch the Broil Hi/Lo and Cooking
Time pads again at the same time.
The display will show C (Celsius).
Touch the Start pad.
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the Clear/Off pad is touched. This
continual 6-second beep may be canceled.
To cancel the 6-second beep:
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
Touch the Kitchen Timer On/Off
pad. The display shows CON BEEP
(continual beep) and BEEP. Touch the
Kitchen Timer On/Off pad again. The
display shows BEEP. (This cancels the
one beep every 6 seconds.)
Touch the Start pad.
Special features of your upper oven control.
Tones at the End of a Timed Cycle
ge.com
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the Bake and Broil Hi/Lo
pads at the same time for 3 seconds
until the display shows SF.
Touch the Clock pad once. The display
will show 12 hr. If this is the choice you
want, touch the Start pad.
Touch the Clock pad again to change
to the 24-hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the Start pad.
Touch the Clock pad again to black out the
clock display. The display will show OFF. If
this is the choice you want, touch the Start
pad.
NOTE: If the clock is in the black-out mode,
you will not be able to use the Delay Start
function.
Control Lockout
Your control will allow you to lock out the
touch pads so they cannot be activated
when touched or cleaning the glass panel.
To lock the controls:
Touch the 9 and 0 touch pads at the
same time for 3 seconds until the
control beeps twice. The display will
show LOC continuously and the time
of day if not blacked out.
NOTE: All cooking and timing functions will
be cancelled when locking out the control.
To unlock the control, touch the
9 and 0 touch pads at the same time
for 3 seconds until the control beeps
twice, and LOC will be removed from
the display.
NOTE: Some models have a Control Lockout
pad. Touch and hold it for 3 seconds to
lock/unlock.
Cook and Hold
Your new control has a cook and hold feature
that keeps cooked foods warm for up to 3
hours after the cooking function is finished.
This feature can only be used when timed
cooking.
To activate this feature, follow the steps
below.
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
Touch the Cooking Time pad.
The display will show Hld OFF.
Touch the Cooking Time pad again
to activate the feature. The display will
show Hld ON.
Touch the Start pad to activate the
cook and hold feature and leave the
control set in this special features mode.
25
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
26
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,
self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time
of day and the oven is off.
Press and hold both the Bake and Broil
Hi/Lo pads, at the same time, until the
display shows SF.
Tap the Delay Start pad until
SAb bAtH appears in the display.
Touch the Start pad and ⊃ will appear
in the display.
Touch the Bake pad. No signal will
be given.
Using the number pads, enter the
desired temperature between 170° and
550°. No signal or temperature will
be given.
Touch the Start pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display, indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch
the Bake pad, enter the new temperature
using the number pads and touch the
Start pad.
NOTE: The Clear/Off and Cooking Time pads
are active during the Sabbath feature.
⊃
⊃
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Make sure the clock shows the correct time
of day and the oven is off.
Press and hold both the Bake and Broil
Hi/Lo pads, at the same time, until the
display shows SF.
Tap the Delay Start pad until
SAb bAtH appears in the display.
Touch the Start pad and ⊃ will appear
in the display.
Touch the Cooking Time pad.
Touch the number pads to set
the desired length of cooking time
between 1 minute and 9 hours and
99 minutes. The cooking time that you
entered will be displayed.
Touch the Start pad.
Touch the Bake pad. No signal will
be given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the Start pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display, indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch
the Bake pad, enter the new temperature
using the number pads and touch the
Start pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF
but is still set in Sabbath. Remove the
cooked food.
⊃
⊃
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
27
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
How to Exit the Sabbath Feature
Touch the Clear/Off pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is
in the display.
Press and hold both the Bake and Broil
Hi/Lo pads, at the same time, until the
display shows SF.
Tap the Delay Start pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the oven
will automatically turn off after 12
hours. no shdn indicates that the oven
will not automatically turn off.
Touch the Start pad.
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even when
the power returns. The oven control must
be reset.
ge.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
Touch the Bake pad. A two digit number
shows in the display.
Touch Bake once to decrease (-)
the oven temperature, or twice to
increase (+).
The oven temperature can be adjusted
up as much as 35°F. or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1 and 5.
When you have made the adjustment,
touch the Start pad to go back to the
time of day display. Use your oven as
you would normally.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or Convection
Roasting.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
Adjust the upper oven thermostat—Do it yourself!
The type of margarine will affect baking performance!
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
28
Using the lower oven drawer. (on some models)
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer
knob to any desired setting.
Allow the lower oven drawer to preheat.
■ The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFF position.
■ The “Heating” signal light is located below
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the “Heating” signal has
turned off for the first time each use.
NOTES:
■ Always use the included drawer rack when
using the lower oven drawer.
■ The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
■ Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
■ If foods require a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
■ Maximum height of foods that can be
placed in the lower oven drawer is 4 ″.
■ Do not put liquid or water in the lower
oven drawer.
■ Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Push in and turn the lower
oven drawer knob to any desired
setting.
When Using the Lower Oven Drawer Warm Zone
The WARM ZONE of the lower oven
drawer will keep hot cooked foods at serving
temperatures. Always start with hot food.
Do not use the WARM ZONE to heat cold food
other than crisping crackers, chips or dry
cereal.
Push in and turn the control knob
to the desired setting within the warm
zone (indicated by the red line).
LO . . . . . . . . . . . . . . . . . . . . . . . . . . Pies
MEDIUM . . . . . . . . . . . . . . . . . . .Casseroles
(mid-position on the line)
HI . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 20 minutes
425°F 30 minutes
29
Consumer Support
Installation
Instructions
Troubleshooting TipsOperating InstructionsSafety Instructions
If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove any broiler pan, broiler grid, all
cookware, probe and any aluminum foil
from the oven—they cannot withstand the
high cleaning temperatures.
NOTE:
■ If your oven is equipped with nickel oven
racks, remove them before you begin the
self-clean cycle.
■ If your oven is equipped with gray
porcelain-coated oven racks, they may be
left in the oven during the self-clean cycle.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled scouring pads or
cleansers such as Soft Scrub
®
. Rinse well
with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well ventilated
room.
NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.
Wipe up heavy soil on the oven
bottom.
How to Set the Upper Oven for Cleaning
NOTE: The surface burners must be turned
off prior to the self-clean start time.
If your model has a latch, latch the door.
Touch the Self Clean pad.
Using the number pads, enter the
desired clean time, if a time other than
4 hours is needed.
Clean cycle time is normally 4 hours. You can
change the clean time to any time between
3 hours and 5 hours, depending on how dirty
your oven is.
Touch the Start pad.
On models without a door latch, the door
locks automatically. The display will show
the clean time remaining. It will not be
possible to open the oven door until the
temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the LOCKED DOOR light is off,
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
■ The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door or forget to latch the door
on models with a latch.
■ To stop a clean cycle, touch the Clear/Off
pad. When the LOCKED DOOR light goes
off, indicating the oven has cooled below
the locking temperature, unlatch the door
(on models with a latch) and open the door.
Using the self-cleaning upper oven. ge.com
Operating Instructions
Safety Instructions
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Instructions
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30
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct time
of day.
NOTE: The surface burners must be turned
off prior to the self-clean start time.
If your model has a latch, latch
the door.
Touch the Self Clean pad.
Using the number pads, enter the
desired clean time.
Touch the Delay Start pad. The earliest
start time you can set will appear in the
display.
Using the number pads, enter the
time of day you want the clean cycle
to start.
Touch the Start pad.
On models without a door latch, the door
locks automatically. The display will show the
start time. It will not be possible to open the
oven door until the temperature drops below
the lock temperature and the LOCKED DOOR
light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the LOCKED DOOR light is off,
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
■ The words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door or
forget to latch the door on models with
a latch.
■ To stop a clean cycle, touch the Clear/Off
pad. When the LOCKED DOOR light goes
off, indicating the oven has cooled below
the locking temperature, unlatch the door
(on models with a latch) and open the door.
After a Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■ You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
■ While the oven is self-cleaning, you can
touch the Clock pad to display the time
of day. To return to the clean countdown,
touch the Cooking Time pad.
■ If the racks become hard to slide, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven racks with the paper towel.
Using the self-cleaning upper oven.
31
Consumer Support
Installation
Instructions
Troubleshooting TipsOperating InstructionsSafety Instructions
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Care and cleaning of the range. ge.com
Sealed Burner Assemblies
Turn all controls OFF before removing the
burner parts.
The round side burner caps and burner
heads can be lifted off, making them easy
to clean. The electrodes are not removable.
The oval center burner head and cap
assembly can be lifted off, making it easy
to clean. The burner electrode is not
removable.
CAUTION: Do not operate the
cooktop without all burner parts and grates
in place.
The electrode of the spark igniter
is exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.
Side grate
Burner head
Burner cap
Electrode
Electrode
Cooktop
Burner
head and
cap
assembly
Center
griddle
Electrode
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
32
Care and cleaning of the range.
Burner Caps and Heads
Before removing the burner caps and heads,
remember their size and location. Replace
them in the same location after cleaning.
NOTE: Do not use steel wool or scouring
powders to clean the burner parts.
Burner caps
Lift off when cool. Wash burner caps in hot,
soapy water and rinse with clean water. You
may scour with a plastic scouring pad to
remove burned-on food particles.
Burner Heads and Oval (Center) Burner
Head/Cap Assembly
The burner heads and the oval burner
head/cap assembly are removable.
Simply lift them off the range for cleaning.
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.
The slits in the burner heads must be kept
clean at all times for an even, unhampered
flame.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could be
damaged.
Clean the burner heads routinely, especially
after bad spillovers, which could clog the
openings. Lift off when cool.
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent
and hot water for 20–30 minutes. For more
stubborn stains, use a toothbrush.
After cleaning
Before putting the burner caps, heads and
oval head/cap assembly back, shake out
excess water and then dry them thoroughly
by setting in a warm oven for 30 minutes.
Replacement
Burner Heads
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size. There is one small,
one medium, one large and one extra large
burner head.
Make sure the slot in the burner head is
positioned over the electrode.
Oval (Center) Burner Head/Cap
Assembly
Replace the oval (center) head/cap assembly
over the electrode on the cooktop.
Caps
Replace the matching size caps onto the
burner bases or heads.
Make sure that the heads and caps are
replaced in the correct locations.
The oval burner head/cap assembly
is removable. Simply lift it off the
range for cleaning. Use a sewing
needle or twist-tie to unclog the
small hole in the burner heads.
Electrode
Slot
Front of range
Oval head and cap
assembly
Medium head
Front of range
Large head
Small head
Extra large
head
Medium cap
Front of range
Large cap
Small cap
Extra large
cap
Slot
Electrode
The burner heads are removable.
Simply lift them off the range for
cleaning.
Make sure the slot in
the burner head is
positioned over the
electrode.
Burner heads
Hole in
burner
head
Slot
Electrode
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
Consumer Support
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
33
Glass Window
ge.com
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it from
becoming dull, clean up spills right away. Foods
with a lot of acid (tomatoes, sauerkraut, fruit
juices, etc.) or foods with high sugar content
could cause a dull spot if allowed to set.
When the surface has cooled, wash and rinse.
For other spills such as fat spatterings, etc.,
wash with soap and water once the surface
has cooled. Then rinse and polish with a dry
cloth.
NOTE: Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of
the range.
NOTE: Do not store flammable materials
in an oven, drawer or near the cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface in
the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel
surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please
call our toll-free number:
National Parts Center 1.800.626.2002
ge.com
Burner Grates
Your range has three professional-style double
grates. These grates are position-specific. For
maximum stability, these grates should only be
used in their proper position; they cannot be
interchanged left to right or front to back. For
convenience, the undersides of the left and right
grates are marked “LEFT FRONT” and “RIGHT
FRONT.” Make sure the front portion of both
grates is in front. The middle grate has a bow
in front. Make sure the bowed portion is toward
the front of the range.
Cleaning
Lift out when cool. Grates should be washed
regularly and, of course, after spillovers. Wash
them in hot, soapy water and rinse with clean
water. When replacing the grates, be sure they
are positioned securely over the burners.
Replace the grates so that continuous arcs are
formed with the center ribs of all three grates.
Do not operate a burner for an extended period
of time without cookware on the grate. The
finish on the grate may chip without cookware
to absorb the heat.
To get rid of burned-on food, place the grates in
a covered container. Add 1/4 cup ammonia and
let them soak several hours or overnight. Wash,
rinse well and dry.
Although they are durable, the grates will
gradually lose their shine, regardless of the best
care you can give them. This is due to their
continual exposure to high temperatures.
You will notice this sooner with lighter color
grates.
NOTE: Do not clean the grates in a self-cleaning
oven.
The grates may be cleaned in a
dishwasher.
Appearance may vary.
Left Front
Right Front
Center
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Care and cleaning of the range.
Griddle
NOTES:
■ The griddle is to be used over the center
burner only.
■ Do not clean the griddle in a dishwasher.
■ Wash with hot, soapy water after each use
while using a sponge or dishcloth.
■ If oil or food residue is left on the griddle,
further cooking will harden the residue and
cause sticking over time. In this case, use a
non-abrasive cleanser such as Bon Ami
®
or
one of the soft scrub cleansers. Apply with
a sponge, Scrunge
®
or other cleaning pad
labeled safe for non-stick pans.
■ Use only plastic, nylon or wooden utensils
or SilverStone
®
kitchen tools to prevent
marring of the coating.
■ Never use knives or cut food on the griddle.
Wash with hot, soapy water after each use.
Store carefully to prevent scratching.
Griddle Precautions:
■ If something has spilled under the griddle,
it should be cleaned up as soon as possible
to prevent “baked on” food soil.
■ Do not allow grease to accumulate under
the griddle as it can be a fire hazard. Clean
under the griddle as soon as it is cool. Clean
with hot soapy water.
■ Do not place your griddle in the microwave.
■ Always turn off all surface burners before
removing the griddle. Use caution when
handling a hot griddle.
34
35
Oven Heating Elements
Do not clean the bake element or the broil
element.
Any soil will burn off when the elements are
heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Lift-Off Oven Door
The oven door is removable, but it is heavy.
You may need help removing and replacing
the door.
Do not lift the door by the handle. Make sure
the oven is completely cool.
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and lift
the door straight up and off the hinges.
NOTE: Be careful not to place hands between
the hinge and the oven door frame as the
hinge could snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely over
the hinges. Then lower the door slowly and
evenly over both hinges at the same time. If
the hinges snap back against the oven frame,
pull them back out.
To clean the inside of the door:
■ Do not allow excess water to run into
any holes or slots in the door.
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you do
not need to clean this by hand. Any soap
left on the liner causes additional stains
when the oven is heated.
■ The area outside the gasket can
be cleaned with a soap-filled plastic
scouring pad.
Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain
on the surface. They may cause a dull spot
even after cleaning.
To clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the
outside of the door.
■ Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■ Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
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36
Care and cleaning of the range.
Removable Lower Oven Drawer (on some models)
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the drawer:
Pull the drawer straight out until
it stops.
Press the tabs on both sides in, while
pulling the drawer forward and free.
To replace the drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the drawer heating element is cool.
Removable Lower Oven Drawer Pan
NOTE: Allow lower oven drawer to cool
before removing pan.
NOTE: Wipe spills promptly after each use.
■ Never place, use or self-clean the lower
oven drawer pan in the upper oven.
■ Lower oven drawer has a removable pan
for easy cleaning. Clean with hot, soapy
water and a sponge or dish towel. Dry
with a clean cloth. An oven cleaner, such
as Easy-Off
®
, may also be used. Be sure
to follow the directions on the oven cleaner.
Replace the pan in the lower oven drawer.
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the drawer heating element is cool.
37
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Upper Control Panel
Lock out the touch pads before cleaning.
See the Control Lockout information in the
Special features of your oven control section
in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
Unlock the touch pads after cleaning.
See the Control Lockout information in the
Special features of your oven control section
in this manual.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the lower oven drawer.
Lower Control Panel and Knobs
It’s a good idea to wipe the control panel after
each use of the oven. Clean with mild soap
and water or vinegar and water, rinse with
clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
NOTE: The lower oven drawer control knob is
not interchangeable with the surface burner
knobs. Be sure to reinstall the lower oven
drawer knob to the original location. The
lower oven drawer knob may be identified
by the red line. Surface burner knobs have
a white line.
Vent appearance and location vary.
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Surface burner knob
Lower oven drawer knob
Red line
38
Care and cleaning of the range.
Oven Light Replacement
CAUTION: Before replacing your
oven light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel. Be sure to let the
light cover and bulb cool completely.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to
the center of the cover until it snaps into
place. When in place, the wire holds the
cover firmly. Be certain the wire is in the
depression in the center of the cover.
Connect electrical power to the range.
Oven Racks and Drawer Racks
Clean the racks with an abrasive cleanser.
The oven racks may be cleaned in the
self-cleaning oven. However, the racks
will darken in color, lose their luster and
become hard to slide if cleaned during
the self-cleaning cycle.
To make the racks slide more easily, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven racks with the paper towel.
Wire cover holder.
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39
Read these instructions completely and carefully.
Installation of the range.
BEFORE YOU BEGIN
Installation of this range must conform with local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. This range has been
design-certified by CSA International according to ANSI Z21.1, latest edition.
As with any appliance using gas and generating
heat, there are certain safety precautions you should
follow. You will find these precautions in the Important
Safety Information section in the front of this manual.
Read them carefully.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE: This appliance must be properly grounded.
IMPORTANT: Save these instructions for the local
electrical inspector’s use.
NOTE TO INSTALLER: Leave these instructions with the
appliance after installation is completed.
NOTE TO CONSUMER: Keep this Owner’s Manual and
Installation Instructions for future use.
SERVICER: The electrical diagram is in an envelope
attached to the back of the range.
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
CAUTION: FOR PERSONAL SAFETY,
DO NOT USE AN EXTENSION CORD WITH THIS
APPLIANCE. REMOVE HOUSE FUSE OR OPEN
CIRCUIT BREAKER BEFORE BEGINNING
INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded circuit, protected
by a circuit breaker or time-delay fuse, as noted
on the rating plate.
Wiring must conform to National Electrical Codes.
If the electric service provided does not meet the
above specifications, have a licensed electrician install
an approved outlet.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
ELECTRICAL REQUIREMENTS
■ This product must be installed by a licensed
plumber or gas fitter.
■ When using ball type gas shut-off valves, they
shall be the T-handle type.
■ A flexible gas connector, when used, must not
exceed 3 feet.
IN THE COMMONWEALTH OF MASSACHUSETTS
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40
Installation of the range.
WARNING! INSTALLATION SAFETY INSTRUCTIONS
Improper installation, adjustment, alteration, service or maintenance can cause injury or
property damage. Refer to this manual. For assistance or additional information, consult
a qualified installer, service agency, manufacturer (dealer) or the gas supplier.
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks
and personal injury. Always use NEW flexible
connectors when installing a gas appliance.
IMPORTANT: Remove all packing material and
literature from oven before connecting gas
and electrical supply to range.
■ Have your range installed by a qualified
installer.
■ Your range must be electrically grounded
in accordance with local codes or, in the
absence of local codes, in accordance with the
National Electrical Code (ANSI/NFPA 70, latest
edition).
■ Before installing your range on linoleum
or any other synthetic floor covering, make
sure the floor covering can withstand 180°F
without shrinking, warping or discoloring. Do
not install the range over carpeting unless a
sheet of 1/4″ thick plywood or similar insulator
is placed between the range and carpeting.
■ Make sure the wall coverings around the
range can withstand heat generated by
the range up to 200°F.
■ Avoid placing cabinets above the range. To
reduce the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least 5″ beyond the front of the
cabinets.
■ The ventilating hood must be constructed
of sheet metal not less than 0.0122″ thick.
Install above the cooktop with a clearance of
not less than 1/4″ between the hood and the
underside of the combustible material or metal
cabinet. The hood must be at least as wide
as the appliance and centered over the
appliance. Clearance between the cooking
surface and the ventilation hood surface
MUST NEVER BE LESS THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed
with that appliance.
■ If cabinets are placed above the range,
allow a minimum clearance of 30″ between
the cooking surface and the bottom of
unprotected cabinets.
■ If a 30″ clearance between cooking surface
and overhead combustible material or metal
cabinets cannot be maintained, protect the
underside of the cabinets above the cooktop
with not less than 1/4″ insulating millboard
covered with sheet metal not less than 0.0122″
thick.
■ Clearance between the cooking surface
and protected cabinets MUST NEVER BE
LESS THAN 24 INCHES. The vertical distance
from the plane of the cooking surface to
the bottom of adjacent overhead cabinets
extending closer than 1″ to the plane of
the range sides must not be less than 18″.
(See the Dimensions and Clearances
illustration in this section.)
CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
41
Read these instructions completely and carefully.
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These
dimensions must be met for safe use of your range. The location of the electrical outlet and
pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific
requirements.
28
1
⁄4″ to 29″
Depth with door closed (includes door handle)
Depth varies depending on model.
See specifications sheet for your
model.
30″
36
1
⁄4″ ± 1⁄4″
To cabinets below
cooktop and at
the range back
30″
30″
6″
Minimum
13″
Minimum clearance
to right wall
Minimum
clearance
to left wall
Maximum depth
for cabinets
above
countertops
Front edge of
the range side
panel forward
from cabinet
18″
0″
1/4″
3″
Minimum to
cabinets on
either side of
the range
36″
47
3
⁄4″
Depth with door open:
46
3
⁄8″
Height
To cabinets
below cooktop
and at the
range back
0″
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42
Installation of the range.
IMPORTANT!
Remove all tape and packaging. Make sure the burners are properly seated and level.
Take the accessory pack out of the oven.
Check to be sure that no range parts have come loose during shipping.
LOCATION GUIDELINES
Do not locate the range where it may be subject to strong drafts. Any openings in the floor
or wall behind the range should be sealed. Make sure the openings around the base of the
range that supply fresh air for combustion and ventilation are not obstructed by carpeting
or woodwork.
Your range, like many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting. Use care
when moving the range on this type of flooring.
It is recommended that the following simple and
inexpensive instructions be followed to protect
your floor.
The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at
the front of the range, the area that the range will rest
on should be built up with plywood to the same level
or higher than the floor covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering
will withstand 180°F. (See the Installation Safety
Instructions section.)
Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the
range. (See the Installation Safety Instructions section.)
TOOLS YOU WILL NEED
■ Phillips and flat-blade screwdrivers
■ Pencil and ruler
■ Two pipe wrenches (one for backup)
■ Open-end or adjustable wrench
■ Nut driver or wrench: 1/4 ″
■ Drill
ADDITIONAL MATERIALS YOU MAY NEED:
■ Gas line shut-off valve
■ Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP
gases.
*Teflon: Registered trademark of DuPont
■ Flexible metal appliance connector (1/2 ″ I.D.). A
5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
■ Flare union adapter for connection to gas supply line
(3/4 ″ or 1/2 ″ NPT x 1/2 ″ I.D.)
■ Flare union adapter for connection to pressure
regulator on range (1/2 ″ NPT x 1/2 ″ I.D.)
■ Liquid leak detector or soapy water.
■ Lag bolt or 1/2 ″ O.D. Sleeve anchor (for concrete
floors only).
■ Squeeze Connector matching the size of the bracket
opening (on the range back behind the wiring cover)
and the house conduit. Obtain only if replacing the
power cord with conduit.
43
Read these instructions completely and carefully.
7
1
⁄2″
9″
3″
30″
3″
Gas Supply Requirements
Recommended Gas Pipe Outlet Locations
Recommended area
for through-the-wall
connection of pipe
stub/shut-off valve.
Recommended area for
through-the-floor connection
of pipe stub/shut-off valve.
Provide Adequate Gas Supply
Make sure you are supplying your range with
the type of gas for which it is designed.
This range is convertible for use on natural or
propane gas. If you decide to use this range on
LP gas, conversion must be made by a qualified
LP installer before attempting to operate the
range on that gas.
For proper operation, the pressure of natural
gas supplied to the regulator must be between
5″ and 13″ of water column.
For LP gas, the pressure supplied must be between
10″ and 13″ of water column.
When checking for proper operation of the
regulator, the inlet pressure must be at least 1″
greater than the operating (manifold) pressure
as given above.
The pressure regulator located at the inlet of
the range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 1/2″ and be 5 feet in length for ease
of installation.
Your range is designed to operate at a pressure of 5″ of water column on natural gas or,
if designed for LP gas (propane or butane), 10″ of water column.
2″
This area allows flush
installation to rear
wall.
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NOTE: Make gas connections on
the left side of the cutout opening.
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44
Installation of the range.
Electrical Power Supply Requirements
Recommended Electrical Outlet Locations
Recommended acceptable
electrical outlet area. Orient
the electrical receptacle so the
length is parallel to the floor.
Provide Proper Electrical Supply
These ranges must be supplied with 208/240 volt,
60 Hz., and connected to an individual, properly
grounded circuit protected by a circuit breaker
or time-delay fuse (40 amp). The receptacle must
be NEMA 14-50R to accept the 4-prong plug
supplied with the range.
If the electrical service provided does not meet
the above specifications, it is recommended that
a licensed electrician install an approved outlet.
■ Locate the electric supply as illustrated.
7
1
⁄2″
8″
4″
30″
3″
Product is shipped with 4-prong
plug. Recommended outlet is a
NEMA 14-50R receptacle.
2
1
⁄4″
Wall Mounted
NOTE: Make electrical connections
on the right side of the cutout
opening.
45
Read these instructions completely and carefully.
Connect the Range to the Gas Supply
Because hard piping restricts movement of the
range, the use of a CSA International-certified
flexible metal appliance connector is recommended
unless local codes require a hard-piped connection.
Never use an old connector when installing a
new range. If the hard piping method is used, you
must carefully align the pipe; the range cannot be
moved after the connection is made.
To prevent gas leaks, put pipe joint compound on,
or wrap pipe thread tape with Teflon* around, all
male (external) pipe threads.
Install a manual gas line shut-off valve in the
gas line in an easily accessed location outside
of the range. Make sure everyone operating
the range knows where and how to shut off
the gas supply to the range.
Install male 1/2″ flare union adapter to
the 1/2″ NPT internal thread elbow at inlet
of regulator. Use a backup wrench on the
regulator fitting to avoid damage.
When installing the range from the front,
remove the 90° elbow for easier installation.
Install male 1/2″ or 3/4″ flare union adapter to
the NPT internal thread of the manual shut-off
valve, taking care to backup the shut-off valve
to keep it from turning.
Connect flexible metal appliance connector to
the adapter on the range. Position range to
permit connection at the shut-off valve.
When all connections have been made, make
sure all range controls are in the off position
and turn on the main gas supply valve.
Use a liquid leak detector at all joints and
connections to check for leaks in the system.
When using test pressures greater than 1/2 psig
to pressure test the gas supply system of the
residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of 1/2 psig or less to test the
gas supply system, simply isolate the range from
the gas supply system by closing the individual
shut-off valve.
*Teflon: Registered trademark of DuPont
CAUTION: DO NOT USE A
FLAME TO CHECK FOR GAS LEAKS.
Shut off the main gas supply valve before disconnecting the old range and leave it off
until the new hookup has been completed. Don’t forget to relight the pilot on other gas
appliances when you turn the gas back on.
Flexible Connector Hookup Rigid Pipe Hookup Options
Pressure
regulator
Gas Flow into Range
Flex
connector
(6 ft. max.)
Adapter
Installer: Inform
the consumer of
the location of the
gas shut-off valve.
1/2″ or 3/4″
Gas pipe
Adapter
Gas
shut-off
valve
Pressure
regulator
45° Elbow
Nipple
Union
90° Elbow
Black
iron pipe
Union
Nipple
Gas
shut-off
valve
1/2″ or 3/4″
Gas pipe
Gas Flow into Range
Installer: Inform the consumer of
the location of the gas shut-off
valve.
Gas Flow into Range
Gas
shut-off
valve
1/2″ or 3/4″
Gas pipe
Pressure
regulator
Nipple
90° Elbow
90° Elbow
Adapter
Adapter
90° Elbow
Quick connect
or union
Installer: Inform the consumer of
the location of the gas shut-off
valve.
Alternate
Hookup
Nipple
Nipple
90°
Elbow
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Remove the wire cover (on the back of
the range) by removing two (2) screws
using a 1/4” nut driver.
Do not discard these screws.
Remove the 3 lower power cord terminal
screws from the terminal block and the
ground screw and plate.
Place the terminal screws and ground
screw in safe location for later use.
Loosen the strain relief screws and remove
the power cord.
NOTE: The replacement power cord must be a
3-conductor or a 4-conductor UL-listed range
cord or conduit. Cords may be provided with ring
terminals on wire and a strain relief device.
Follow the 3-wire power cord (option 5A),
3-wire conduit (option 5B) or 4-wire conduit
(option 5C) sections as appropriate for your
application.
46
Connect the Range to the Electrical Supply
Installation of the range.
Using an Existing NEMA 14-50R Receptacle
■ Plug the range power cord into a properly
grounded wall receptacle. Skip to Step 6
if the range power cord matches the wall
receptacle.
NOTE: Your range is shipped with a 4-prong plug
to be used in a NEMA 14-50R receptacle. Should
you choose to change your plug, use only a 3-
wire power cord, 3-wire conduit or 4-wire
conduit. Follow the appropriate instructions
below, in Step 5, for your application.
Effective January 1, 1996, the National Electrical
Code requires that new construction (not existing)
utilize a 4-conductor connection to an electric
range.
A range cord rated at 40 amps with 125/250
minimum volt range is required. A 50-amp range
cord is not recommended but if used, it should
be marked for use with nominal 1
3
⁄8″ diameter
connection openings. Care should be taken to
center the cable and strain relief within the
knockout hole to keep the edge from
damaging the cable.
NOTE: A 4-conductor cord is to be used when the
appliance is installed in a mobile home or when
local codes do not permit grounding through the
neutral.
Skip to Step 5 if the power cord shipped on the range does not match your wall
receptacle.
Wire cover
2 screws to
remove wire
cover
Retaining
tab
Back of range
Replace the Power Cord (Optional)
Terminal
block
Neutral terminal
Ground plate
(grounding to
range)
Ground
screw
Perform this step only if the power cord shipped on the range does not match your wall
receptacle.
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WARNING: The neutral or ground
wire of the power cord must be connected to
the neutral terminal located in the center of the
terminal block. The power leads must be
connected to the lower left and the lower right
terminals of the terminal block.
Locate the copper ground strap on the lower
back of the range.
Loosen the upper center screw on the terminal
block.
Slide the open slotted end of the ground strap
under the upper center screw on the terminal
block. Make sure the ground strap is all the
way against the upper center screw and
tighten it in place.
Place the ground plate (removed earlier) over
the bottom of the ground strap, press them
against the range frame and attach them
with the ground screw (removed earlier).
Insert the new power cord through the strain
relief. Allow enough slack to easily attach the
wires to the terminal block.
Insert the 3 terminal screws (removed earlier)
through each power cord terminal ring and
into the lower terminals of the terminal block.
Be certain that the center wire (white/neutral)
is connected to the center lower position of
the terminal block. Tighten screws securely
(approximately 20 inch-lbs.) into the terminal
block.
Secure the strain relief in place in the bracket
by tightening the strain relief screws.
47
Read these instructions completely and carefully.
Ground strap
Terminal block
(appearance
may vary)
Neutral
terminal
Power cord
Ground
plate
Replace the Power Cord (Optional) Continued
Perform this step only if the power cord shipped on the range does not match your wall
receptacle.
Ground strap
Open slotted end
3-Wire Power Cord Installation Option
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Installation of the range.
Locate the copper ground strap on the lower
back of the range.
Loosen the upper center screw on the
terminal block.
Slide the open slotted end of the ground strap
under the upper center screw on the terminal
block. Make sure the ground strap is all the
way against the upper center screw and
tighten it in place.
Place the ground plate (removed earlier) over
the bottom of the ground strap, press them
against the range frame and attach them
with the ground screw (removed earlier).
Remove the strain relief clamp from the
bracket.
Assemble the squeeze connector (obtained
locally), matching the diameter of your
conduit, in the bracket hole. Insert the conduit
through the squeeze connector. Allow enough
slack to easily attach the wires to the terminal
block.
NOTE: Do not install the conduit without a
squeeze connector.
Insert the center bare wire (white/neutral) tip
through the bottom center terminal block
opening. On certain models, the wire will need
to be inserted through the ground strap
opening and then into the bottom center
block opening. Insert the two side bare wire
tips into the lower left and the lower right
terminal block openings. Tighten the screws
until the wire is firmly secure (approximately
20 inch-lbs.).
NOTE: Make sure the wire is completely
inserted into the terminal block and a secure
connection is made.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
NOTE: ALUMINUM WIRING: Aluminum building
wire may be used but it must be rated for
the correct amperage and voltage to make
connection.
Replace the Power Cord (Optional) Continued
3-Wire Conduit Installation Option
Perform this step only if the power cord shipped on the range does not match your wall
receptacle.
Wire tips
Terminal
block
Conduit
Bracket
Conduit
Squeeze
connector
Bracket
Ground strap
Open slotted end
48
Wire used, location and enclosure of splices, etc.,
must conform to good wiring practices and local
codes.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
4-Wire Conduit Installation Option
Replace the Power Cord (Optional) Continued
Perform this step only if the power cord shipped on the range does not match your wall
receptacle.
Replace the wire cover on the range back by sliding
its right edge under the retaining tab and replacing
the two screws removed earlier. Make sure that no
wires are pinched between the cover and the range
back.
49
Remove the strain relief clamp from the
bracket.
Assemble the squeeze connector (obtained
locally), matching the diameter of your
conduit, in the bracket hole. Insert the conduit
through the squeeze connector. Allow enough
slack to easily attach the wires to the terminal
block.
NOTE: Do not install the conduit without a
squeeze connector.
Insert the ground bare wire tip between the
range frame and the ground plate (removed
earlier) and secure it in place with the ground
screw (removed earlier). Insert the bare wire
(white/neutral) tip through the bottom center
of the terminal block opening. Insert the two
side bare wire tips into the lower left and the
lower right terminal block openings. Tighten
the screws until the wire is firmly secure
(approximately 20 inch-lbs.).
NOTE: Make sure the wire is completely
inserted into the terminal block and a secure
connection is made.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
NOTE: ALUMINUM WIRING: Aluminum building
wire may be used but it must be rated for the
correct amperage and voltage to make connection.
Wire used, location and enclosure
of splices, etc., must conform to good wiring
practices and local codes.
Read these instructions completely and carefully.
Wire
cover
2 screws
to replace
wire cover
Retaining
tab
Back of range
Replace the Wire Cover
Conduit
Squeeze
connector
Bracket
Terminal
block
Ground
plate
(grounding
to range)
Bracket
Wire tips
Ground
screw
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
Burner Heads (on some models)
Place burner heads over the electrodes
on the cooktop, in the correct locations
according to their size. There is one small, one
medium, one large and one extra large burner
head.
Oval (Center) Burner Head/Cap Assembly
Place the oval (center) head/cap assembly
over the electrode on the cooktop.
Caps
Place the matching size caps onto the burner
bases or heads.
Make sure that the heads and caps are
replaced in the correct locations.
Grates
Place the left, right and center grates on the
cooktop. These grates are position specific.
The undersides of the left and right grates
are marked “LEFT FRONT” and “RIGHT FRONT.”
Place the middle grate with its bowed front
toward the front of the range.
CAUTION:Do not operate the burner
without all burner parts in place.
Check Ignition of Surface Burners
Operation of all cooktop burners should be checked
after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition
Select a top burner knob and simultaneously
push in and turn to LITE position. You will hear
a clicking sound indicating proper operation of
the spark module. Once the air has been purged
from the supply lines, burners should light within
4 seconds. After burner lights, rotate knob out of
the LITE position. Try each burner in succession
until all burners have been checked.
50
Installation of the range.
Seal the Openings
Seal any openings in the wall behind the range and
in the floor under the range when hookups are
completed.
Assemble Surface Burners
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Medium head
Front of range
Large head
Small head
Extra large
head
Electrode
Slot
Front of range
Oval head and cap
assembly
Medium cap
Front of range
Large cap
Small cap
Extra large
cap
Make sure the slot in
the burner head is
positioned over the
electrode.
Left Front
Right Front
Center
Make sure the slot
in the burner head
is positioned over
the electrode.
Electrode
Slot
51
Read these instructions completely and carefully.
Level the Range
Install the oven racks in the oven and position
the range where it will be installed.
Check for levelness by placing a spirit level
or a cup, partially filled with water, on one
of the oven racks. If using a spirit level, take
two readings—with the level placed diagonally
first in one direction and then the other.
Remove the warming drawer. See the Care
and cleaning of the range section. The front
leveling legs can be adjusted from the bottom
and the rear legs can be adjusted from the top
or the bottom.
Use an open-end or adjustable wrench to
adjust the leveling legs until the range is level.
WARNING: Never completely
remove the leveling leg as the range will not
be secured to the anti-tip device properly.
After the range is level, slide the range away
from the wall so that the Anti-Tip device can
be installed.
Leg
leveler
Lower
range
Raise range
(on some models)
Raise
range
Lower
range
(on some models)
Quality of Flames
The combustion quality of burner flames needs to
be determined visually.
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
(A) Yellow flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for LP gas
(C) Soft blue
flames—Normal
for natural gas
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
52
When All Hookups Are Completed:
MAKE SURE ALL CONTROLS ARE LEFT IN THE
OFF POSITION.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Converting to LP Gas (or converting back to natural gas from LP)
This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion
must be performed by a qualified LP gas installer.
The conversion instructions and LP orifices can be
found attached to the range next to the pressure
regulator.
Keep these instructions and the orifices in case you
want to convert back to natural gas.
Installation of the range.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Anti-Tip Device Installation
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before attempting
to install.
To check if the bracket is installed and engaged
properly, remove the storage drawer or kick panel
and look underneath the range to see that the
leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel, carefully
tip the range forward. The bracket should stop
the range within 4 inches. If it does not, the
bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat this
procedure to verify the range is properly secured
by the anti-tip bracket. Never completely remove
the leveling legs or the range will not be secured
to the anti-tip device properly.
If you did not receive an anti-tip bracket with
your purchase, call 1.800.626.8774 to receive
one at no cost. (In Canada, call 1.800.561.3344.)
For installation instructions of the bracket, visit
www.GEAppliances.com. (In Canada,
www.GEAppliances.ca.)
53
Before you call for service… ge.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Top burners do not light Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
or do not burn evenly inserted in the electrical outlet. grounded outlet.
Burner hole or slits on the side • Remove the burner caps and clean them. Check and
of the burner may be clogged. clean the electrode area for burned-on food or grease.
See the Care and cleaning of the range section.
Improper burner assembly. • Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Surface burners light The oven gas shut-off valve • To check the oven gas shut-off valve, remove the
but oven does not may have accidentally been drawer (see the Care and cleaning of the range section)
moved during cleaning or For lower oven drawer models, remove the rear access
moving. panel by unscrewing the thumbscrews in the upper left
and right corner. Look for the gas shut-off lever at the
back of the range.
Burner flames very Improper air to gas ratio. • If range is connected to LP gas, contact the person
large or yellow who installed your range or made the conversion.
Control signals after You forgot to enter a bake • Touch the Bake pad and desired temperature or the
entering cooking time temperature or cleaning time. Self Clean pad and desired clean time.
or start time
Food does not bake Oven controls improperly set. • See the Using the upper oven section.
or roast properly
Rack position is incorrect. • See the Using the upper oven section.
in the upper oven
Incorrect cookware or cookware • See the Using the upper oven section.
of improper size being used.
Oven thermostat needs • See the Adjust the upper oven thermostat—
adjustment. Do it yourself! section.
Clock not set correctly. • See the Using the clock and timer section.
Aluminum foil used improperly • See the Care and cleaning of the range section.
in the oven.
Oven bottom not securely • See the Installation of the range section.
seated in position.
Lever is
shown closed.
PULL TO OPEN.
Thumbscrews
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
54
Problem Possible Causes What To Do
Food does not Oven controls improperly set. • Make sure you touch the Broil Hi/Lo pad.
broil properly
Oven door not closed. • See the Using the upper oven section.
in the upper oven
Improper rack position • See the Broiling Guide.
being used.
Food being cooked in • For best results, use a pan designed for broiling.
a hot pan. Make sure it is cool.
Cookware not suited • For best results, use a pan designed for broiling.
for broiling.
Oven bottom not securely • See the Installation of the range section.
seated in position.
Upper oven temperature Oven thermostat • See the Adjust the oven thermostat—Do it yourself!
too hot or too cold needs adjustment. section.
Clock and timer Plug on range is not completely • Make sure electrical plug is plugged into a live,
do not work inserted in the electrical outlet. properly grounded outlet.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Oven controls improperly set. • See the Using the clock and timer section.
Upper oven light Light bulb is loose or defective. • Tighten or replace the bulb.
does not work
Plug on range is not completely • Make sure electrical plug is plugged into a live,
inserted in the electrical outlet. properly grounded outlet.
Upper oven will not The oven temperature is too • Allow the range to cool to room temperature and
self-clean high to set a self-clean operation. reset the controls.
Oven controls improperly set. • See the Using the self-cleaning upper oven section.
“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling
during both the cooking
and cleaning functions.
Excessive smoking Excessive soil. • Touch the Clear/Off pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open Oven too hot. • Allow the oven to cool below locking temperature.
after a clean cycle
Before you call for service…
55
ge.com
Problem Possible Causes What To Do
Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.
a clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or
for a longer period of time.
“LOCK DOOR” flashes The self-clean cycle has been • Close the oven door.
in the display selected but the door is not
closed.
LOCKED DOOR light The oven door is locked • Touch the Clear/Off pad. Allow the oven to cool.
is on when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.
“F—and a number or You have a function error code. • Touch the Clear/Off pad. Allow the oven to cool for
letter” flash in the one hour. Put the oven back into operation.
display
If the function code repeats. • Disconnect all power to the range for 5 minutes and
then reconnect power. If the function error code
repeats, call for service.
“Probe” appears in This is reminding you to enter • Enter a probe temperature.
the display a probe temperature after
plugging in the probe.
Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
The clock is in the • See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. • Reset the clock.
Unable to get the Oven control pads were • The Bake and Broil Hi/Lo pads must be touched at
display to show “SF” not pressed properly. the same time and held for 3 seconds.
Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the Clear/Off pad, setting the clock
and resetting any cooking function.
“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
56
Before you call for service…
Problem Possible Causes What To Do
Fan noise The convection fan may turn on • This is normal. The convection fan will run until the
and off automatically. function is over or the door is opened.
Convection fan Preheat temperature • Fan will start automatically once the preheat
not working not reached. temperature is reached.
Drawer does not slide The drawer is out of alignment. • Fully extend the drawer and push it all the way in.
smoothly or drags See the Care and cleaning of the range section.
Drawer is overloaded or load • Reduce weight. Redistribute drawer contents.
is unbalanced.
Lower oven drawer or A fuse in your home may be • Replace the fuse or reset the circuit breaker.
warming drawer will blown or the circuit breaker
not work tripped.
The upper oven is self-cleaning. • Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set. • See the Lower oven drawer section.
Excessive condensation Liquid in drawer. • Remove liquid.
in the drawer
Uncovered foods. • Cover food with lid or aluminum foil.
Temperature setting too high. • Reduce temperature setting.
Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil.
lower oven drawer or
Oven drawer not fully closed. • Push drawer in until latch engages.
warming drawer
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
57
Accessories. ge.com
Looking For Something More?
You can find these accessories and many more at ge.com (U.S.) or
www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada)
(during normal business hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innov
ative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more information.
Grates
Broiler Pan
Light Bulbs Knobs
Cleaner
Surface Burner Caps
Oven and Drawer Racks
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Notes.
58
59
Notes.
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Notes.
60
61
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
GE Service Protection Plus
™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus
™
—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household
products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We’ll Cover Any
Appliance. Anywhere.
Anytime.*
Please place in envelope and mail to:
✁
Cut here
Consumer Product Ownership Registration
Important
Mail
Today!
First
Name
Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■
Street
Address
City
State
Date Placed
In Use
Month
Day
Year
Zip
Code
Apt. #
Last
Name
Phone
Number
_
_
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
1
23
Model Number Serial Number
✁
Cut here
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the
unlikely event of
a
safety modification.
After mailing the
registration below,
store this document
in a safe place. It contains
information you will need
should you require
service. Our service
number is 800.GE.CARES
(800.432.2737).
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Model Number Serial Number
E-mail Address*
62
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other
important communications from GE Appliances (GEA).
■■ Check here if you do not want to receive communications from GEA’s carefully selected
partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy
Policy” or call 800.626.2224.
63
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
What GE Will Not Cover:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is
not available, you may be responsible for a trip charge or you may be required to bring the product to an
Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service
calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
GE Dual Fuel Range Warranty.
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care
®
technician. To schedule
service, on-line, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as
provided in this Limited Warranty. Any implied warranties, including the implied warranties of
merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law.
For The Period Of: GE Will Replace:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, GE will also provide, free of charge, all labor and in-home service
original purchase to replace the defective part.
Printed in Mexico
This book is printed on recycled paper.
GE Appliances Website ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio ge.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas
for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC
(800.833.4322).
Extended Warranties ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
Consumer Support.
