User Manual Frigidaire FFET2726TS 27'' double electric wall oven

• User Manual - (English)

• Installation Instructions - (English)

• Product Specifications Sheet - (English)

Table of contents

• SETTING OVEN CONTROLS
• CARE AND CLEANING
• BEFORE YOU CALL

USER MANUAL Wall Oven

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use Bake key to select the baking function.

2. Broil - Use Broil key to star boil function. The broil temperatures may be set between 400°F (205°C) and 550°F (288°C).

3. Bake Time - Use to enter the length of baking time.

4. Delay Start - Use to program a delayed time bake or delayed self-cleaning cycle start time.

5. Keep Warm - Use to keep food at serving temperature of 170°F (77°C) for up to three hours.

6. Self Clean - Use to select self-clean function between 2 and 4 hours.

7. Oven Light - Use to turn oven light on and off. The oven light comes on automatically when the oven door is opened.

8. Timer On-Off - Use to set or cancel the timer. Timer does not start or stop the cooking process.

9. Add 1 Minute - The Add 1 Minute key adds one minute to the timer with each key press.

10. Set Clock - Use with numeric keys and the START key to set oven clock.

11. Oven Lockout - When activated, this feature automatically locks the oven door, preventing the oven from being turned on.

12. START - Use START key to start all cooking features and for setting the clock.

13. OFF - Use to turn off any oven function entered except time of day and minute timer.

Time and Temperature Settings

All of the features listed below may be entered into the control. An entry acceptance beep will sound each time a control key is touched (the acceptance beep on the oven lockout key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature

Setting the Clock

The set clock control is used to set the clock. The clock may be set for 12 or 24 hour display operation. The clock is preset at the factory for 12 hour display. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the time in the display will flash.

To set the clock (example: setting time for 1:30):

1. Press Set Clock. CLO will appear in the display.
2. Press 1 3 0 on the numeric keypad to set the time of day to 1:30. CLO will stay in the display.
3. Press START. CLO will disappear and the clock will start.

Temperature Display (Fahrenheit/Celsius)

The oven control can be programmed to display temperatures in °F or °C. The oven is preset at the factory to display in °F.

To change display from °F to °C or °C to °F

1. Press and hold Broil for about 6 seconds until F or C appears in the display.
2. Press Self Clean to switch between °F or °C display modes.
3. Press START to accept the change or press OFF to reject the change.

Setting the Timer

The Timer On-Off key controls the minute timer and serves as an extra timer and can be used during any of the other oven control functions.

To set the minute timer:

1. Press Timer On-Off. -- -- will appear and timer will flash in the display. Press the number keys to set the desired time.
2. Press START. The time will begin to count down and TIMER will stay in the display. When the time expires, End and TIMER will show in the display. The clock will beep three times every 30 seconds until Timer On-Off is pressed.
3. To cancel the minute timer before the set time expires, press Timer On-Off.

Setting 12 or 24 Hour Time of Day Display

1. Press and hold set clock for 6 seconds. CLO will appear in the display.
2. Continue holding the key until 12Hr dAY or 24Hr dAY appears in the display and the control beeps once.
3. Press Self Clean to switch between the 12 and 24 hour time of day display. The display will show either 12Hr dAY or 24Hr dAY.
4. Press START to accept the change or press OFF to reject the change.

Setting Continuous Bake or 12 Hour Energy Saving

The Timer On-Off and Self Clean keys are used to set the continuous bake or 12 Hour Energy saving features. The oven control has a factory preset 12 hour energy saving feature that shuts off the oven if the oven control is left on for more than 12 hours. The oven can be programmed to override this feature for continuous baking.

To set the control for continuous bake or 12 hour energy saving:

1. Press and hold Timer On-Off for 6 seconds. After 6 seconds 12Hr OFF or StAY On will appear in the display and the control will beep once.
2. Press Self Clean to switch between the 12 hour energy saving and continuous bake features
3. Press START to accept the change (display will return to time of day) or press OFF to reject the change.

12Hr OFF indicates the control is set for the 12 hour energy saving mode. StAY On indicates the control is set for the continuous bake feature.

Setting Control for Silent Operation

Delay Start and Self Clean keys control the silent operation feature. This feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation:

1. Press and hold Delay Start. -- -- will appear and DELAY will flash in the display. Continue to hold the key until bEEP On or bEEP OFF appears in the display. Then release the Delay Start key.
2. Press Self Clean to switch between normal sound operation (bEEP On) and silent operation (bEEP OFF).
3. Press START to accept the change or press OFF to reject the change.

Setting Bake Time

Use Bake Time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection bake, convection roast, and slow cook modes.

To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F (176°C) for 30 minutes):

1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in then oven.
3. Press Bake. 350 will appear in the display.
4. Press START. *(see NOTE below)
5. Press Bake Time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Once the timed bake feature starts, the current time of day will appear in the display.
8. Press OFF when baking has finished or at any time to cancel.

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible.

Regular cleaning will reduce the difficulty of major cleaning later.

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

General Cleaning

Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance manually.

Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later.

Boiler Pan Cleaning Tips

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use oven mitts because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

Aluminum Foil, Aluminum Utensils, and Oven Liners

• Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven. These types of materials can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used.

• Oven racks - Do not use aluminum foil to cover the oven racks. Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven.

Replacing the Oven Light

The interior oven light is located at the rear of the oven cavity and is covered by a glass shield. The glass shield must be in place whenever the oven is in use (Figure 9).

To replace the oven interior light bulb:

1. Turn electrical power off at the main source or unplug the appliance.

2. Remove interior oven light shield by turning a quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.

4. Replace glass oven light shield by rotating clockwise.

5. Turn power back on again at the main source (or plug the appliance back in).

6. Be sure to reset the time of day on the clock

Removing and Replacing the Oven Door

To remove the oven door: Open oven door completely, horizontal with floor. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 11 and Figure 12). Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 13). To Replace Oven Door: Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 13). Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened. (Figure 13). Fully open the oven door, horizontal with floor (Figure 10). Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 11) Close the oven door.

BEFORE YOU CALL

Solutions to Common Baking Problems

For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems
Baking Problems	Causes	Corrections
Cookies and biscuits burn on the bottom.	Cookies and biscuits put into oven before oven is preheated.	Allow oven to preheat to desired temperature before placing food in oven. Choose pan sizes that will permit at least 2” of air space
Cakes too dark on top or bottom	Cakes put in oven before oven is preheated.	Allow oven to preheat to the selected temperature before placing food in the oven.
	Rack position too high or too low.	Use proper rack position for baking needs.
	Oven too hot.	Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center	Oven too hot.	Set oven temperature 25°F (13°C) lower than recommended.
	Incorrect pan size.	Use pan size suggested in recipe.
	Pan not centered in oven.	Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.
	Glass cookware slow heat conductor.	Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level.	Oven not level.	Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven
	Pan too close to oven wall or rack overcrowded.	Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.
	Pan warped.	Do not use pans that are dented or warped.
	Oven light left on while baking.	Do not leave the oven light on while baking.
Foods not done when cooking time is over.	Oven too cool.	Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.
	Oven overcrowded.	Be sure to remove all pans from the oven except the ones to be used for baking.
	Oven door opened too frequently	Open oven door only after the shortest recommended baking time.

Before you call for service, review the following list. It may save you time and expense.

Possible solutions are provided with the problem listed: