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EN
9
ACCESSORIES
The freezer should be defrosted once or twice a year
or when excessive frost is present (3 mm thickness).
The formation of frost is normal.
The amount and rate at which frost accumulates
depends on room conditions and how often the door
is open.
To defrost the unit, switch off the product and take
out all food.
Leave the freezer door open to allow the frost to melt.
For appliances in figure only pull out the defrost
water drain and place a container
under the drain.
When the operation is completed,
put back the defrost water drain.
Clean the inside of the freezer.
Rinse and dry thoroughly.
Switch the appliance back on and
store the food inside.
DEFROSTING THE FREEZER
COMPARTMENT
Refrigerator compartment defrosting is completely
automatic.
Droplets of water on the rear wall inside the
refrigerator compartment indicate that the automatic
defrost phase is in progress. The defrost water is
automatically run into a drain hole and collected in a
container, where it evaporates.
NOFROST REFRIGERATOR
COMPARTMENT
EGG TRAY ICE TRAY
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