LG LMC2075BD 2-cu ft 1200-Watt Countertop Microwave

Owner's Guide Microwaves

PRODUCT OVERVIEW

Location of Model Number

To request service information or replacement parts, the service center requires the complete model number of your microwave oven. The model number is on the oven back as shown in the illustration below.

Electrical Requirements

The oven is designed to operate on a Standard 120 V/60 Hz household outlet. Be sure the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120 V/60 Hz circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

Voltage Warning

The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. If the microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.

Placement of the Oven

The microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free airflow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.

Do Not Block Air Vents

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. If this happens, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.

Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Warning

• Improper use of grounding can result in a risk of electric shock.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

1. Use of an extension cord is not recommended. If the power supply cord is too short, have a qualified electrician or service person install an outlet near the appliance.
2. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance.

NOTE

• A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• Longer cord sets or extension cords are available and may be used if care is exercised in their use.
• If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord must be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should not be draped over a counter or table where children could pull on it, or located where it could present a trip hazard.

See the separate Installation Instructions for directions on placing the cord properly.

Keep the electrical power cord dry and do not pinch or crush it in any way.

Radio / TV / Wireless Equipment Interference

Operating the microwave oven near equipment—such as a radio, TV, wireless LAN, Bluetooth devices, medical equipment, or wireless equipment—which uses the same frequency, may cause interference. This interference is not an indication of a defect in the product or its operation. The product is safe to use.

Warning

• Do not use medical equipment near the microwave oven, as the interference could affect the medical equipment’s operation.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean the door and the sealing surfaces of the oven.
2. Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.
3. Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

Oven Specifications

Microwave Oven Features

NOTE
To open the door, push the door open button, shown above.

Accessories

Your oven comes with the following accessories.

NOTE
This microwave oven is designed for household use only. It is not recommended for commercial use.

Control Panel Overview

Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to select the desired function. For more information on these features, see the OPERATION section.

1. Smart Diagnosis
   Hold the mouthpiece of a phone up to this icon when directed to by service center personnel, to help diagnosis problems with the oven when calling for service.
2. Display
   The display includes a clock and shows the time of day, cooking time settings, and selected cooking functions.
3. Sensor Cook
   Touch this key to cook potatoes, frozen vegetables, fresh vegetables, frozen entrées, bacon, oatmeal, and rice without having to select cooking times and power levels.
4. Sensor Reheat
   Touch this key to reheat beverages, casseroles, pizza, dinner plates, and pies without having to select cooking times and power levels.
5. Popcorn
   Touch this key to pop popcorn without having to select cooking times and power levels.
6. Defrost
   Touch this key to defrost meat, poultry, fish, and bread.
7. Number Keys
   Touch number keys to enter cooking time, power level, quantities, or weights.
8. Power Level
   Touch this key to set a cooking power.
9. Timer / Clock
   Touch this key to use your microwave oven as a kitchen timer.
   Press and hold this key for 3 seconds to set the time of day.
10. Stop / Clear / Lock
    Touch this key to stop the oven or clear all entries.
    Press and hold this key for 3 seconds to lock the control panel.
11. START/Enter/+30 sec.
    Touch this key to start the oven or enter amounts.
    Touch this key to cook at 100% cook power for 30 seconds.
    Touch this key during cooking to increase cook time by 30 seconds. Touch repeatedly to add up to 99 minutes 59 seconds.

Microwave Cooking TIPS

Microwave Cookware Guide

Microwave-Safe Cookware

Never use metal or metal-rimmed cookware in the microwave oven.

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non-metallic cookware is safe for use in your oven. However, some may contain materials that render it unsuitable as microwave cookware. If you have any doubts about a particular container, there's a simple way to find out if it can be used in the microwave.

Testing Cookware before Use
Place the container in question next to a glass bowl filled with water inside the oven. Microwave at HIGH power for 1 minute. If the water heats up but the container remains cool to the touch, the container is microwave-safe.

However, if the water does not change temperature but the container becomes warm, microwaves are being absorbed by the container and it is not safe for use in the microwave oven. See the following list for tips on using common items when microwave cooking.

Tableware
Many dishes are microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test. Do not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing.

Glassware
Glassware that is heat-resistant is microwave-safe. This includes all brands of oven tempered glass cookware.

Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated.

Plastic Storage Containers
Use these only for quick reheating of food. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.

Paper
Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid colored paper products as the color may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave.

Plastic Cooking Bags
Provided they are made specially for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.

Plastic Microwave Cookware
A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment.

Pottery, Stoneware, and Ceramic
Many containers made of these materials are microwave-safe, but test them before use.

CAUTION

• Some items with high lead or iron content are not suitable for microwave cooking.
• Cookware should be checked to ensure that it is suitable for use in the microwave.

Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven especially if the foil passes too closely to the walls of the oven during rotation.

Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and center of the foods.

Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams, oysters, potatoes, and other whole vegetables and fruits.

Testing if Cooked
Microwaves cook food quickly, so test food for doneness frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, should be removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 °F (3 °C) and 15 °F (8 °C) during standing time.

Standing Time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture. Standing allows foods to finish cooking and also helps flavors blend and develop.

Precautions

• Place the front surface of the door three inches or more from the countertop edge to avoid accidental tipping of the microwave oven during normal use.
• To program the oven, make sure you touch the center of each pad firmly since the areas between the pads will not activate the oven. A tone will sound each time a pad is touched correctly. Don’t touch several pads at once.
• Do not strike the control panel with silverware, utensils, etc. Breakage may occur.
• Always use caution when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See Cookware Guide earlier in this section for more information.
• Do not rinse containers by placing them in water immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven.
• Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.
• Do not use the oven to dry newspapers or clothes. They may catch fire.
• Use thermometers that have been approved for microwave oven cooking.
• The turntable must always be in place when you operate the oven.
• Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.
• There are several precautions to follow when microwaving popcorn:

− Do not pop popcorn, except in a microwave-safe container or commercial packages designed for microwave ovens.

− Never try to pop popcorn in a paper bag that is not microwave-approved.

− Overcooking may result in smoke and fire.

− Do not repop unpopped kernels.

− Do not reuse popcorn bags.

− Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops.

− Do not leave microwave unattended while popping corn.

− Follow directions on bag.

OPERATION

This section introduces you to the basics you need to know to operate the microwave oven. Please read this information before using the oven.

CAUTION

To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven.

Audible Signals

Audible signals are available to guide you when setting and using the oven:

• A tone will sound each time you touch a key.
• A melody signals the end of a Timer countdown.
• A melody signals the end of a cooking cycle.

CAUTION
To avoid risk of personal injury or property damage, do not run oven while it is empty.

Clock

When the oven is plugged in for the first time or when power resumes after a power interruption, the clock defaults to the 12-hour clock mode and 12H appears in the display. You can set the time or switch to the 24-hour clock mode.

Setting the Clock for 10:30 AM

1. Touch STOP/Clear.
2. Touch and hold Timer/Clock until 12H appears in the display (approximately 3 seconds).
3. Touch START/Enter/+30 sec.
4. Touch the Number keys to set the time (1, 0, 3, and 0).
5. Touch START/Enter/+30 sec.

NOTE

• You can switch between a 12-hour and 24-hour clock mode by touching Timer/Clock after step 2.
• To reset the clock mode, you must unplug and reconnect the power cord.
• If you don't want the time of day to appear in the display, press the STOP/Clear button, after plugging in the oven.

Interrupting Cooking

Stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and touch START/Enter/+30 sec.

To stop cooking and clear the remaining cook time, open the door and touch STOP/Clear.

Child Lock

Use this safety feature to lock the control panel and prevent the oven from being turned on when cleaning the oven or prevent children from unsupervised use of the oven.

Setting Child Lock to ON

1. Touch STOP/Clear.
2. Touch STOP/Clear and hold until Loc appears in the display (approximately 3 seconds).

Cancelling Child Lock

1. Touch STOP/Clear and hold until Loc disappears in the display (approximately 3 seconds).

NOTE

• If set, the time of day reappears in the display after 1 second.
• If the oven is locked, Loc appears in the display when any key is touched.
• Unlock the oven to resume normal use.

Kitchen Timer

The Timer function serves as an extra kitchen timer. It chimes when the set time runs out. It does not start or stop cooking.

Setting Timer for 3 Minutes

1. Touch Timer/Clock.
2. Touch the Number keys to set the time (3, 0, and 0).
3. Touch START/Enter/+30 sec. Time counts down in display.

Cancelling the Timer

1. Touch Timer/Clock.

NOTE

• When the time is over a melody sounds and End displays. Press Clear.

Quick Start

The Quick Start feature allows you to set 30-second intervals of High power cooking with each touch of the START/Clear/+30 sec. button.

Cooking for 2 Minutes on High Power

1. Touch STOP/Clear.
2. Touch START/Enter/+30 sec. four times. The oven starts cooking and the time counts down in the display.

NOTE

• The oven will immediately start cooking for 30 seconds on high power.
• Press START/Enter/+30 sec. repeatedly to extend the cook time by 30 seconds every time the button is pressed.
• The cook time can be extended to 99 minutes and 59 seconds.

Energy Saving

When the oven is not in use, the display turns off to save energy, unless the time of day is set to show in the display.

Setting Manual Cooking Times

When not using the auto cooking functions, the cooking time and power level are set manually.

Cooking for 5 Minutes, 30 Seconds at 80% Power

1. Touch STOP/Clear.
2. Touch the Number keys to set the time (5:30).
3. Touch Power Level.
4. Touch the number 8 key to select power level 8.
5. Touch START/Enter/+30 sec.
   When cooking is complete, a chime sounds and "End" appears in the display window. "End" remains in the display and the chime repeats every minute until the door is opened, or any button is pressed.

NOTE

• If a power level is not selected, the oven defaults to 100% power.

Microwave Power Levels

This microwave oven is equipped with 11 power levels to give you maximum flexibility and control over cooking. See the table for suggested power levels for various foods.

Microwave Power Level Chart

Sensor Operation Instructions

This microwave oven has sensor cooking features for convenient microwave cooking. It guides you, step by step, to reheat or cook popular food items automatically using preprogrammed settings.

Categories :

1. Sensor Cook
2. Sensor Reheat
3. Popcorn

• The Sensor system works by detecting built up steam.
• Make sure the door remains closed.
• Opening the door or touching the STOP/Clear key before the steam is detected will stop the process and the oven.
• Before using sensor cooking, make sure the exterior of the reheating container and the interior of the oven are dry, to assure the best results.

Sensor Cooking Guide

• Appropriate containers and coverings help assure good sensor cooking results.
• Always use microwavable containers and cover them with lids or vented plastic wrap.
• Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
• Match the amount to the size of the container. Fill containers at least half full for best results.
• Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Sensor Cook

SENSOR COOK allows you to cook some of your favorite foods without having to select cooking times and power levels. The oven automatically adjusts cooking times for many food items.

Cooking a Potato

1. Touch STOP/Clear.
2. Touch Sensor Cook repeatedly until Sc-6 (for cooking potatoes) appears in the display.
3. Touch START/Enter/+30 sec. The oven will start automatically.

Sensor Reheat

This feature reheats single servings of previously cooked foods or a plate of leftovers. Preprogrammed items include:

1. Beverage
2. Casserole
3. Dinner Plate
4. Pie
5. Pizza

Reheating a Casserole

1. Touch STOP/Clear.
2. Touch Sensor Reheat twice to select Sr-2 (casserole).
3. Touch START/Enter/+30 sec. The oven will start automatically.

Sensor Popcorn

Prepare microwave popcorn simply and easily... one bag at a time.

Sensor Popcorn only uses HI (100%) power. The popping time counts down in the display. When the countdown ends, a melody sounds and "End" appears in the display. The oven turns off automatically.

Place one bag only (50–100g) of prepackaged microwave popcorn on a microwave-safe / oven-safe dish on the turntable. The package should be at room temperature.

1. Touch STOP/Clear.
2. Touch Popcorn.
3. Touch START/Enter/+30 sec. The oven will start automatically.

Sensor Cook Table

Sensor Reheat Table

NOTE

• Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.

Popcorn Table

NOTE

• If popcorn bag size is not known, follow manufacturers' instructions and do not use this feature.
• Do not use POPCORN key pad in combination with any other feature key pads.
• Do not attempt to reheat or cook any unpopped kernels.
• Do not reuse bag. Overcooking can result in an oven fire.
• Prepare only one bag at a time.
• Do not use popcorn popping devices in microwave oven with this feature.
• Do not leave microwave unattended while cooking popcorn.

CAUTION

Never use a brown paper bag for popping corn.

When popping prepackaged popcorn, place the bag carefully in the oven so it does not touch the walls as it rotates. Fold the ends of the bag up and toward the center of the bag as shown.

Defrost

The oven has 4 preset defrost cycles. The defrost feature provides the best defrosting method for frozen foods.

The Defrost Table shows the suggested defrost cycle for various foods. The Defrost function conveniently chimes partway through the defrost cycle to remind you to check, turn over, separate, or rearrange the food for best results.

1. MEAT
2. POULTRY
3. FISH
4. BREAD

Defrosting 1.2 Lb of Ground Beef

1. Touch STOP/Clear.
2. Touch Defrost once to select Meat.
3. Touch START/Enter/+30 sec.
4. Touch the Number keys to set the weight (1 and 2 for 1.2 lbs).
5. Touch START/Enter/+30 sec. The time counts down in the display.

NOTE

• The countdown appears in the display after START/Enter/+30 sec. is pressed. The oven chimes once, partway through the defrost cycle.
• At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the still frozen items to the oven and press START/Enter/+30 sec. to complete the defrost cycle.

Defrost Table

Defrosting Tips

• When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).
• Before starting, remove the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands.
• Open containers such as cartons before they are placed in the oven.
• Always slit or pierce plastic pouches or packaging.
• If food is foil wrapped, remove foil and place the food in a suitable container.
• Slit the skins, if any, of frozen food such as sausage.
• Bend plastic pouches of food to ensure even defrosting.
• Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting.
• The length of defrosting time varies according to how solidly the food is frozen.
• The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
• As food begins to defrost, separate the pieces Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.
• For better results, let food stand after defrosting. (For more information on standing time, see the Microwave Cooking Tips section.)
• Turn over food during defrosting or standing time Break apart and remove food as required.

Weight Conversion Table

Most food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals).

Use the following table if necessary to convert food weights to decimals.

Operating Tips

• Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
• Place foods in a shallow container or in a microwave roasting dish to catch the drippings.
• Food should still be somewhat icy in the center when removed from the oven.
• The length of defrosting time varies according to how solidly the food is frozen.
• The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
• Depending on the shape of the food, some areas may defrost more quickly than others.
• For best results, shape ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.

MAINTENANCE

Caring for the Microwave Oven

Interior

Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. Although the oven interior has an antibacterial coating, it is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times and may even damage the oven. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. Anti-bacterial claim based on internal testing with e-coli and Staphylococcus bacteria, showing coating prevents 99.99 % of bacterial growth on the surface of the cavity of NeoChef.

Exterior

Disconnect the plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock. Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe with a damp cloth followed immediately by a dry cloth. Press STOP/Clear after cleaning.

If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. Steam or condensation buildup inside the door is normal if foods are heated for a long period on higher power levels. This is not a malfunction. The condensation will eventually evaporate. Try covering the food or varying the heating levels and time to reduce any condensation forming in the door. This may also occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

NOTE

• Abrasive cleansers, steel wool pads, gritty wash cloths, some paper towels, etc., can damage the control panel and the interior and exterior oven surfaces.

To clean the glass tray and rotating ring, wash in mild, sudsy water.

For heavily soiled areas use a mild cleanser and scouring sponge. The glass tray and rotating ring are dishwasher safe.

TROUBLESHOOTING

Frequently Asked Questions

Operation

Why is the oven light not on during cooking?

Make sure the cooking time has been set and the START/Enter/+30 sec. button has been pressed.

Why does steam come out of the air exhaust vent?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Will the microwave oven be damaged if it operates empty?

Yes. Never operate the oven empty or without the glass tray.

Does microwave energy pass through the viewing screen in the door?

No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.

Why does a tone sound when a pad on the control panel is touched?

The tone tells you that the setting has been entered.

Can my microwave oven be damaged if food is cooked for too long?

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. It is always best to be near the oven while you are cooking.

I've plugged the oven in and it does not work properly. What is wrong?

The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug the oven in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 V household outlet and then plug it back in to reset the microcomputer.

Why do I see light reflection around the outer case?

This light is from the oven light which is located between the oven cavity and the outer wall of the oven.

What are the various sounds I hear when the microwave oven is operating?

The clicking sound is caused by a mechanical switch turning the microwave oven’s magnetron ON and OFF. The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch. The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.

Food

Is it possible to pop popcorn in a microwave oven?

Yes, if using one of the two methods described below:

(1) microwave-popping devices designed specifically for microwave cooking

(2) prepackaged commercial microwave popcorn that specifies the cook time and power output needed.

Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking. Overcooking could result in an oven fire.

CAUTION

Never use a brown paper bag for popping corn or attempt to pop leftover kernels.

Why is a standing time recommended after microwave cooking time is over?

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

Why is additional time required for cooking food stored in the refrigerator?

As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

Before Calling for Service

You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center. LG Authorized Service Centers are fully equipped to handle your service requirements.

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