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• When blending frozen ingredients, follow these temperature recommendations
Freezer temp is at 0°F or above, refrigerator is at 38°F or above
TROUBLESHOOTING
Want the best results from your equipment? You have to understand what
makes it tick. These tips can help:
• If ingredients aren’t circulating, try adding more liquid to your blend
• During periods of heavy back-to-back blending, you may notice the exhaust
air getting hotter. To cool the motor, turn the blender o and remove the
container from the base. Then select program 6 and run for two to three
cycles, or hold the Pulse switch continuously for one to two minutes.
STILL HAVE QUESTIONS?
Contact Commercial technical support or consult your Use and Care Manual.
800.886.5235 | +1.440.782.2450 (International) | commercialts@vitamix.com
PROGRAM 1
• Single thin blends
• 12 to 24 ounces
• 50/50 ratio liquid to ice
• 15 second blend time
PROGRAM 2
• Double thin blends
• 24 to 48 ounces
• 50/50 ratio liquid to ice
• 21 second blend time
PROGRAM 3
• Thick single smoothies
• 12 to 24 ounces
• 50/50 ratio liquid (or frozen fruit) to ice
• 26 second blend time
PROGRAM 4
• Thick double smoothies
• 24 to 48 ounces
• 50/50 ratio liquid (or frozen fruit) to ice
• 32 second blend time
PROGRAM 5
• Hard pack milkshakes
• 16 to 20 ounces
• 25% liquid to 75% ice cream ratio
• 25 second blend time
PROGRAM 6
• Tough smoothie blends
• 40 to 48 ounces
• Ratio varies depending on ingredients
• 45 second blend time
CREATE YOUR BEST BLENDS
This chart puts information at your fingertips. When you or your sta has a
question about a program, this should be your first stop.
DRINK MACHINE ADVANCE®
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