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6
STORAGE DRAWERS
Fruit & Vegetable Drawers
The storage drawers at the bottom of the fresh
food compartment are designed to provide
high humidity levels required by most
vegetables and lower humidity levels
required for most fruits.
When replacing the drawers, always push
them all the way in.
Storage time will depend upon the type of
food and its condition when placed in the
drawers.
Excess water which may accumulate in the
bottom of the drawers should be emptied and
the drawers wiped dry.
High Humidity Drawer
(on some models)
This refrigerated drawer is designed to keep
unwrapped foods fresh by retaining the
natural moisture content of foods such as:
• Artichokes • Cherries • Peas, green
• Asparagus • Corn • Plums
• Beets,
• Currants • Radishes
•
topped
• Greens, • Rhubarb
• Blueberries •
leafy
• Spinach
• Carrots • Lettuce • Tomatoes,
• Celery • Parsley •
ripe
As in any refrigerated storage area, it is
recommended that foods with strong odors
be stored wrapped––foods such as:
• Broccoli • Cabbage • Parsnips
• Brussels • Cauliflower • Turnips
•
Sprouts
•
Green Onions
Low Humidity Drawer
(on some models)
This refrigerated drawer is designed to
provide lower humidity storage for items
such as:
• Apples • Oranges • Squash,
• Apricots • Peaches •
summer
• Grapes • Pears • Strawberries
• Mushrooms • Raspberries • Tangerines
• Nectarines
Snacks Drawer (on some models)
The slide-out Snacks Drawer can be removed and taken to the sink
or food preparation area. You may also relocate it and the shelf to
which it attaches within the fresh food compartment to suit your
storage needs.
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