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29
Timed Convection Baking
Wall Oven
Using the
features for
convection
baking
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
On double oven models, you can use timed
baking in one oven while using self-clean in the
other; you can also use timed baking in both
ovens at the same time.
How to set
an immediate
start and
automatic
stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the CONVECTION BAKE pad.
2 Press the number pads to set the desired
oven temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Press the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the display.
5 Press the START pad.
The display shows the oven temperature that
you set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°F.)
NOTE: On double oven models when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOK TIME
pad for that oven.
6 At the end of timed convection bake, the
oven will turn off. The end of cycle tone will
sound. Press the CLEAR/OFF pad to clear
the display if necessary.
7 Remove the food from the oven. Remember,
foods that are left in the oven continue
cooking after the controls are off.
NOTE: You will hear a fan while cooking with this
feature. The fan will stop when the door is opened but
the heat will not turn off.
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