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UsingYourRange
USING THE SURFACE COOKING ZONES
Push in the control knobs before turning them to a
setting. You can set
them anywhere
between HI and OFF.
Fire Hazard
Turn off all controls when not cooking.
Failure to do so can result in death or fire.
6-8 eTo hold a boil.
• To quick!Y brown or sear food: .........................
5 eTo maintain a slow boil.
• To fry poultry or meat.
• To cook pudding, sauce, or gravy.
2-4 • To stew or steam food.
• To simmer food.
LO • To keep food warm.
SURESIMMER TM
LO • For a low simmer or when using
lids.
• To melt chocolate or butter.
4
• For a high simmer or when
simmering without lids.
SURESIMMER
To set the SURESIMMER control:
1. Push the SURESlMMER button in to turn on.
Push in again to turn off. The SURESlMMER light
will glow when SURESlMMER is on.
2. Turn the left front knob on between the
SURESlMMER LO and 4 settings. Adjust the
setting according to type and size of cookware,
the type and amount of food, and whether
cookware lids are on or off. (See "Cookware tips"
section on p. 10.) The indicator light will glow.
REMEMBER: When range is in use or during
the Self-Cleaning cycle, the entire cooktop area
may become hot.
The right front element has two cooking zones:
10" cooking zone
6" cooking zone
• Touse the 6" cooking
zone, push and turn the
right front control knob
clockwise between LO
and HI.
• Touse both the 6" and 10"
cooking zones, push and
turn the right front control
knob counterclockwise,
between LO and HI.
ooo
o @
zone,,,,. I 10"zone
8
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