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5
SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING:
• When heating or cooking food or liquid, remember that
there are certain foods (such as, jam, Christmas pudding, and
mincemeat) which heat up very quickly.
• Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns. Do not heat baby
bottles with the teat left on. Remove it if replacing the bottle
back into the oven.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
• Do not cook any food surrounded by a membrane, such as egg
yolks, potatoes, chicken livers, sausages, ready meals and
so on without piercing them several times with a fork.
• Do not try to deep-fry foods in this microwave oven.
• Do not overcook food.
• When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
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