GE - General Electric JDS26BW1AD User Manual

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10

SURFACE COOKWARE TIPS

Wok Cooking

We recommend that you

use only a flat-bottomed

wok. They are available

at your local retail store.

Do not use woks that

have support rings.

Use of these types of woks,

without the support ring in

place, is dangerous because

the wok is unstable. With the

ring in place, heat will be trapped inside the ring

and may cause damage to the porcelain cooktop.

Do not try to use such woks without the ring. You

could be seriously burned if the wok tipped over.

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Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware are slow to

absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of

the surface unit. The pan should not extend over the

edge of the surface unit more than 1 inch.

Right

Wrong

Not over 1″ Over 1″

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep the range and hood clean from grease.

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GE - General Electric GE 30" Drop-In Electric Range with Standard Clean Oven JDS26BW1AD