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8
Getting Started
NOTE
ANY one of the incorrect conditions listed above
in Fig. 1 may be detected by the sensors located
below the ceramic cooktop surface. If the cookware
does not meet any of these conditions, one or
more of the Cooking Zones will not heat indicated
by a fl ashing power level in the digital display for
that affected zone. Correct the problems before
attempting to reactivate the cooktop.
Use the correct cookware size
NOTE
If a pan made of the correct material is centered
properly on any of the active Cooking Zones but
is TOO SMALL, the LEDs around the digital part
of the display will start rotating around the affected
Cooking Zone Display and the pan will not heat.
Cookware recommendations
Be sure to follow the following recommendations
for using cookware as shown:
INCORRECT CORRECT
Cookware not centered
on Cooking Zone
surface.
Cookware centered
correctly on Cooking
Zone surface.
Curved or warped pan
bottoms or sides.
Flat pan bottom &
straight sides.
Pan does not meet the
minimum size required
for the Cooking Zone
used.
Pan size meets
or exceeds the
recommended minimum
size for the Cooking Zone.
Pan bottom rests on
cooktop trim or does not
rest completely on the
cooktop surface.
Pan rests completely on
the cooktop surface.
Heavy handle tilts pan. Pan is properly
balanced.
Fig. 1
The Cooking Zones available on the Induction
Cooktop require a MINIMUM pan size to be used at
each location. The cross (+) of each Cooking Zone
is your guide to the correct MINIMUM pan size. The
pan bottom must FULLY cover the cross for proper
cooking to occur.
The outer dots at each Cooking Zone is helpful to
determine the pan MAXIMUM size. After centering the
cookware on the cooktop, make sure the cookware
does not extend more than 1/2” beyond these dots on
the Cooking Zone. The pan must make FULL contact
on the glass surface without the bottom of the pan
touching the metal cooktop trims.
Fig. 2
MIN
MAX
Regular Cooking Zone
Fig. 3
MAX
MIN
Left Front Cooking Zone
The Left Front Cooking Zone got a MINIMUM pan
size much smaller than the other cooking zones to
accommodate many pan sizes.
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