GE - General Electric GE 27" Built-In Single Wall Oven JKP20WF4WW

User Manual - Transcript

• Page 1 - English - : gecom 4980475 0707 JR JKP2027 Single Wall Oven JTP2030 Single Wall Oven JKP2527 Single Wall Oven JTP2530 Single Wall Oven JKP2827 Double Wall Oven JTP2830 Double Wall Oven JKP4827 Double Wall Oven JTP4830 Double Wall Oven JKP5027 Double Wall Oven JTP5030 Double Wall Oven Owners Manual Safety Instructions 24 Operating Instructions Clock and Timer 13 Control Lockout 13 Controls 5 Oven 11 12 Sabbath Feature 9 10 SelfCleaning Oven 16 17 Special Features 68 Thermostat 15 Timed Baking and Roasting 14 Care and Cleaning Control Panel 18 Glass Surfaces 21 Heating Element 21 Knob 18 LiftOff Oven Door 18 19 Light Bulb 20 Oven Interior 21 Packaging Tape 18 Painted Surfaces 21 Shelves 19 Stainless Steel Surfaces 21 Troubleshooting Tips 2224 Consumer Support Consumer Support Back Cover Product Registration 25 26 Warranty 27 Wall Oven BuiltIn Electric Write the model and serial numbers here Model Serial You can find them on a label on the side trim or on the front of the lower oven behind the oven door
• Page 2 - English - : IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in selfclean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owners Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alonechildren should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass SAFETY PRECAUTIONS Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 3 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support gecom Do not store flammable materials in an oven CAUTION Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loosefitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foamtype fire extinguisher Never leave jars or cans of fat drippings in or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face andor eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturers directions Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened WARNING SAFETY PRECAUTIONS
• Page 4 - English - : Pulling out the shelf to the stoplock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take any broiler pan out of the oven and clean it Leftover grease in a broiler pan can catch fire next time you use the pan Clean only parts listed in this Owners Manual Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F Cooking to these temperatures usually protects against foodborne illness COOK MEAT AND POULTRY THOROUGHLY Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the selfclean cycle is used Before selfcleaning the oven remove shiny silvercolored oven shelves on some models and all other cookware Be sure to wipe up excess spillage before starting the selfcleaning operation If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SELFCLEANING OVEN READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Safety Instructions Operating Instructions Care and CleaningTroubleshooting Tips IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING SAFETY PRECAUTIONS Consumer Support
• Page 5 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven controls gecom Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function BROIL HILO Pad Press this pad to select the broil function SELF CLEAN STDLOW Pad Press this pad to select the selfcleaning function See the Using the selfcleaning oven section START Pad Must be pressed to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAROFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage OVEN LIGHT ONOFF Pad Press this pad to turn the oven light on or off DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set COOKING TIME Pad Press this pad and then press the HOUR and MIN and pads to set the amount of time you want your food to cook The oven will shut off automatically when the cooking time has run out unless the Cook and Hold feature was set CLEAROFF Pad Press this pad to cancel ALL oven operations except the clock and timer TEMP and Pads Press these pads to set the cooking temperature you want to use CLOCK Pad Press this pad before setting the clock HOUR and MIN and Pads Press these pads to set times up to 9 hours and 59 minutesfor example the time of day on the clock the timer the starting and length of cooking time for timed bake and the starting and length of cleaning time for selfclean KITCHEN TIMER ONOFF Pad Press this pad to select the timer feature Double oven control shown Lower Oven Control Settings on models with a knob OVEN Knob Turn this knob to the temperature setting you want The OVEN CYCLE light glows until the oven reaches your selected temperature then goes off and on with the oven elements during cooking Throughout this manual features and appearance may vary from your model
• Page 6 - English - : Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset 12Hour ShutOff With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Press the DELAY START pad until no shdn no shutoff appears in the display Press the START pad to lock in the no shdn no shutoff feature and leave the control set in this special features mode NOTE On models with touch pad controls for both ovens this activates this special feature for both ovens On models with oven knobs this feature is not available for the lower oven Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Press the BROIL HILO and COOKING TIME pads at the same time The display will show F Fahrenheit Press the BROIL HILO and COOKING TIME pads again at the same time The display will show C Celsius Press the START pad NOTE On models with touch pad controls for both ovens the new setting will be displayed for both ovens On models with oven knobs this feature is not available for the lower oven Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 7 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support gecom Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAROFF pad is pressed This continuous 6second beep may be canceled To cancel the 6second beep Press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Press the KITCHEN TIMER ONOFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ONOFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad NOTE On models with touch pad controls for both ovens this cancels the end of cycle tone for both ovens On models with oven knobs this feature is not available for the lower oven 12Hour 24Hour or Clock BlackOut Your control is set to use a 12hour clock If you would prefer to have a 24hour military time clock or black out the clock display follow the steps below Press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function
• Page 8 - English - : Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished NOTE This feature can only be programmed to work with Timed Baking or Roasting See the Using the timed baking and roasting features section After Timed Baking or Roasting has automatically stopped the programmed Cook and Hold will automatically start To activate this feature for use after Timed Baking or Roasting follow the steps below Both touch pad ovens follow the same step 1 First press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Then proceed with steps 2 through 3 using the pads for the upper or lower oven Press the COOKING TIME pad The display will show Hld OFF Press the COOKING TIME pad again to activate the feature The display will show Hld ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode NOTE On models with oven knobs this feature is not available for the lower oven Changing the Speed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below Press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Press any pad The display will show you a set speed between 1 and 5 Press any pad to increase the speed up to the number 5 Press any pad to decrease the speed down to the number 1 Press START to activate the setting and leave the control set in this special features mode Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support Special features of your oven control
• Page 9 - English - : NOTE To understand how the oven control works practice using regular nonSabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and will appear in the display Press the COOKING TIME pad Press the HOUR and MIN or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Press the START pad Press the BAKE pad No signal will be given The preset starting temperature will automatically be set to 350 Tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting The temperature can be set between 170 and 550 No signal or temperature will be given Press the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If does not appear in the display start again at step 7 To adjust the oven temperature press the BAKE pad and tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting Press the START pad When cooking is finished the display will change from to and 000 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support How to Set Sabbath Feature for Timed BakingRoasting Immediate Start and Automatic Stop Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models gecom The Sabbath feature can be used for bakingroasting only It cannot be used for broiling selfcleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set Sabbath Feature for Regular BakingRoasting NOTE To understand how the oven control works practice using regular baking nonSabbath before entering Sabbath mode Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and will appear in the display Press the BAKE pad No signal will be given The preset starting temperature will automatically be set to 350 Tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting The temperature can be set between 170 and 550 No signal or temperature will be given Press the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If does not appear in the display start again at step 4 To adjust the oven temperature press the BAKE pad and tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting Press the START pad NOTE The CLEAROFF and COOKING TIME pads are active during the Sabbath feature When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting
• Page 10 - English - : Using the Sabbath feature How to Exit the Sabbath Feature Press the CLEAROFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only is in the display Press and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Press the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 11 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven gecom To avoid possible burns place the shelves in the desired position before you turn the oven on Before you begin The shelves have stoplocks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stoplocks on the support tilt up the front and push the shelf in NOTE 30 ovens shown have 6 shelf positions 27 ovens have 4 shelf positions How to Set the Oven for Baking or Roasting Press the BAKE pad Press the TEMP or pads to set the desired temperature Press the START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAROFF pad when cooking is complete NOTE On some models the lower oven is controlled with a knob To set the oven for baking turn the knob to the desired setting or temperature Turn the knob to OFF when baking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Oven Shelf Positions Type of Food 27 30 Frozen pies B or C C or D on cookie sheet Angel food cake A B Bundt or pound cakes B B Biscuits muffins B or C C or D brownies cookies cupcakes layer cakes pies Casseroles B or C C or D Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 2 between pans from the front back and sides of the wall Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food
• Page 12 - English - : How to Set the Oven for Broiling Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven NOTE Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off Place the meat or fish on a broiler grid in a broiler pan designed for broiling Follow suggested shelf positions in the Broiling Guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature Press the BROIL HILO pad once for HI Broil To change to LO Broil press the BROIL HILO pad again Press the START pad When broiling is finished press the CLEAROFF pad NOTE On some models the lower oven is controlled with a knob To set the oven for broiling turn the knob to BROIL Turn the knob to OFF when broiling is complete Broiling Guide 27 27 Ovens 27 Ovens 30 Ovens 30 Ovens 30 Ovens Quantity and Ovens Shelf First Side Second Side Shelf First Side Second Side Food or Thickness Position Time min Time min Position Time min Time min Comments Ground Beef 1 lb 4 patties C 10 7 E 10 7 Space evenly Up Well Done 12 to 34 thick E 10 9 to 8 patties take about the same time Beef Steaks Rare 1 thick C 6 5 E 8 6 Steaks less than Medium 1 to 1 2 lbs C 8 6 E 10 8 1 thick cook Well Done C 12 11 E 12 10 through before browning Rare 1 2 thick C 10 78 E 10 8 Pan frying is Medium 2 to 2 2 lbs C 15 1416 E 15 1416 recommended Well Done C 25 2025 E 25 2025 Slash fat Chicken 1 whole A 35 1015 C 25 10 Reduce time about 2 to 2 2 lbs 5 to 10 minutes split lengthwise per side for cutup chicken Brush each side with melted butter Broil skinside down first Lobster Tails 24 B 1316 Do not C 1316 Do not Cut through back of 6 to 8 oz each turn over turn over shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Fillets 14 to 12 thick C 5 5 E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick B 8 8 D 8 8 Increase time 5 to precooked 10 minutes per side for 1 2 thick or homecured ham Pork Chops 2 12 thick C 10 10 E 10 10 Slash fat Well Done 2 1 thick about 1 lb B 13 13 D 15 15 Lamb Chops Medium 2 1 thick about 10 C 10 9 E 10 9 Slash fat Well Done to 12 oz C 12 10 E 12 10 Medium 2 1 thick about 1 lb C 14 12 E 14 12 Well Done B 17 1214 E 17 1214 Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support Using the oven If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985
• Page 13 - English - : Your control will allow you to lock out the touch pads so they cannot be activated when pressed NOTE On models with touch pad controls for both ovens this activates this feature for both ovens To lockunlock the controls Press the HOUR and MIN pads at the same time for 3 seconds until the display shows LOC ON To unlock the control press the HOUR and MIN pads at the same time for 3 seconds until the display shows LOC OFF When this feature is on and the touch pads are pressed the control will beep and the display will show LOC ON The control lockout mode affects all touch pads No touch pads will work when this feature is activated On models with oven knobs this feature is not available for the lower oven This adjustment will be retained in memory after a power failure Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock and timer gecom To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or selfcleaning cycle Press the CLOCK pad Press the HOUR and MIN or pads to set the time of day Press the START pad Make sure the clock is set to the correct time of day To Set the Timer Press the KITCHEN TIMER ONOFF pad Press the HOUR and MIN or pads until the amount of time you want shows in the display The maximum time you can enter in minutes is 59 Cooking times more than 59 minutes should be changed to hours and minutes For example enter 90 minutes as 1 hour 30 minutes If you make a mistake press KITCHEN TIMER ONOFF and begin again Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ONOFF pad is pressed The 6second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ONOFF pad then press the HOUR and MIN or pads until the time you want appears in the display If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ONOFF pad and then pressing the HOUR and MIN or pads to enter the new time you want To Cancel the Timer Press KITCHEN TIMER ONOFF pad twice Control Lockout
• Page 14 - English - : Using the timed baking and roasting features on some models On models with touch pad controls for both ovens you can use timed baking in one oven while using selfclean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easilysuch as milk eggs fish stuffings poultry and porkshould not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the TEMP or pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the HOUR and MIN or pads enter the desired baking time The maximum time you can enter in minutes is 59 Cooking times more than 59 minutes should be changed to hours and minutes For example enter 90 minutes as 1 hour 30 minutes The oven temperature and the cooking time that you entered will be displayed Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100F NOTE When using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOKING TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAROFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delaystart the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the TEMP or pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the HOUR and MIN or pads enter the desired baking time The maximum time you can enter in minutes is 59 Cooking times more than 59 minutes should be changed to hours and minutes For example enter 90 minutes as 1 hour 30 minutes The oven temperature and the cooking time that you entered will be displayed Press the DELAY START pad Using the HOUR and MIN or pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100F and the cooking time countdown The display starts changing once the temperature reaches 100F NOTE When using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOKING TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAROFF pad to clear the display Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 15 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Adjust the oven thermostatDo it yourself gecom You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees NOTE This adjustment will only affect baking and roasting temperatures it does not affect broiling or selfcleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Oven Thermostat on some models Both touch pad ovens follow the same step 1 First press the upper oven BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Then proceed with steps 2 through 4 using the pads for the upper or lower oven Press the BAKE pad A twodigit number shows in the display The oven temperature can be adjusted up to 35F hotter or 35F cooler Press the TEMP pad to increase the temperature in 1degree increments Press the TEMP pad to decrease the temperature in 1degree increments When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally To Adjust the Oven Thermostat on some models Pull the OVEN knob off the shaft look at the back of the knob and note the current setting before making any adjustment The knob is factory set with the top screw directly under the pointer Pull off the OVEN knob Loosen both screws on back of the knob Hold both parts of the knob as shown in the illustration of the back of the OVEN knob and turn so the lower screw moves in the desired direction You will hear and feel the notches as you turn the knob Each notch changes temperature about 10 Fahrenheit Tighten the screws Return the OVEN knob to the oven Recheck oven performance before making any additional adjustments The type of margarine will affect baking performance Most recipes for baking have been developed using highfat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higherfat product Recipe failure can result if cakes pies pastries cookies or candies are made with lowfat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Lowfat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil Turn the disk counterclockwise to increase the oven temperature Turn the disk clockwise to decrease the oven temperature
• Page 16 - English - : Using the selfcleaning oven on some models The oven door must be closed and all controls must be set correctly for the cycle to work properly Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove broiler pan broiler grid all cookware and any aluminum foil from the oven The shiny silvercolored oven shelves on some models can be selfcleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another well ventilated room On models with touch pad controls for both ovens you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first ovens clean cycle On models with touch pad controls for both ovens you can use timed baking in one oven and selfclean the other at the same time On models with a knob the lower oven does not have the selfclean feature Wipe up heavy soil on the oven bottom appearance may vary How to Set the Oven for Cleaning Press the SELF CLEAN STDLOW pad once for a 4hour clean time or twice for a 3hour clean time A 3hour selfclean time is recommended for use when cleaning small contained spills A selfclean time of 4 hours or longer is recommended for a dirtier oven If a time other than 4 hours or 3 hours is needed use the HOUR and MIN or pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door The word LOCK will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAROFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 17 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support gecom The oven door must be closed and all controls must be set correctly for the cycle to work properly How to Delay the Start of Cleaning Press the SELF CLEAN STDLOW pad once for a 4hour clean time or twice for a 3hour clean time A 3hour selfclean time is recommended for use when cleaning small contained spills A selfclean time of 4 hours or longer is recommended for a dirtier oven If a time other than 4 hours or 3 hours is needed use the HOUR and MIN or pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Press the DELAY START pad Using the HOUR and MIN or pads enter the time of day you want the clean cycle to start Press the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door NOTE On models with touch pad controls for both ovens you can set a delay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first ovens clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soapfilled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock If the shelves become hard to slide wipe the shelf supports with cooking oil
• Page 18 - English - : Safety InstructionsOperating Instructions Care and CleaningTroubleshooting TipsConsumer Support Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on Care and cleaning of the oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven How to Remove Protective Shipping Film and Packaging Tape The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flatblade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position which is halfway between the broil stop position and fully closed Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Close the oven door LiftOff Oven Door Removal position Indentation Bottom edge of slot Hinge lock Slot Push hinge locks up to lock Pull hinge locks down to unlock Hinge lock Hinge arm Hinge arm Control Knob on some models The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Control Panel Its a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panelthey will damage the finish A 5050 solution of vinegar and hot water works well Spring clip Clear groove in stem Molded rib
• Page 19 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The shiny silvercolored oven shelves on some models may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the selfcleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel gecom To clean the inside of the door Because the area inside the gasket is cleaned during the selfclean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soapfilled scouring or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a spongescrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Door on models with a knob for the lower oven Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapfilled scouring pads may also be used If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild nonscratching cleaner and a damp cloth To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Door on selfclean ovens
• Page 20 - English - : Care and cleaning of the oven Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support Oven Light Bulbs on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip CAUTION Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove Turn the glass cover counterclockwise 14 turn until the tabs of the glass cover clear the grooves of the socket Using gloves or a dry cloth remove the bulb by pulling it straight out To replace Use a new 130volt Halogen bulb not to exceed 50 watts Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Push the bulb straight into the receptacle all the way Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 14 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Reconnect electrical power to the oven Bulb Socket Tab Glass cover Receptacle Use gloves or cloth Receptacle Oven Light Bulb on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Turn the glass cover counterclockwise 14 turn until the tabs of the glass cover clear the grooves of the socket Remove the bulb To replace Put in a new 40watt appliance bulb Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 14 turn NOTE A 40watt appliance bulb is smaller than a standard 40watt household bulb Install and tighten the cover clockwise Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Bulb Socket Tab Maximum length 2 Glass cover
• Page 21 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support NonSelfClean Oven Interior on some models With proper care the porcelain enamel finish on the inside of the oventop bottom sides back and inside of the doorwill stay newlooking for years Let the oven cool before cleaning We recommend that you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapfilled scouring pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 12 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burnedon grease and food If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensorit could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces gecom Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our tollfree number National Parts Center 18006262002 gecom Stainless Steel Surfaces on some models Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside the oven door while cleaning Painted Surfaces Clean with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface
• Page 22 - English - : Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Possible Causes What To Do Control signals after You forgot to enter a Press the BAKE pad and desired temperature or the entering cooking time bake temperature or SELF CLEAN STDLOW pad and desired clean time or delay start cleaning time Food does not bake Oven controls improperly set See the Using the oven section or roast properly Shelf position is incorrect See the Using the oven section or the shelf is not level Incorrect cookware or See the Using the oven section cookware of improper size being used Oven thermostat See the Adjust the oven thermostatDo it yourself needs adjustment section Food does not Oven controls improperly set Make sure you press the BROIL HILO pad broil properly Improper shelf See the Broiling Guide position being used Food being cooked For best results use a pan designed for broiling in a hot pan Make sure it is cool Cookware not suited For best results use a pan designed for broiling for broiling In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide Clock and timer A fuse in your home Replace the fuse or reset the circuit breaker do not work may be blown or the circuit breaker tripped Oven controls improperly set See the Using the clock timer and control lockout section Oven light does Light bulb is loose or defective Tighten or replace the bulb not work Pad operating light is broken Call for service Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 23 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support gecom Problem Possible Causes What To Do Oven temperature too Oven thermostat See the Adjust the oven thermostatDo it yourself hot or too cold needs adjustment section Oven will not work A fuse in your home may Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped Oven controls improperly set See the Using the oven section Oven will not selfclean The oven temperature Allow the oven to cool and reset the controls is too high to set a selfclean operation Oven controls improperly set See the Using the selfcleaning oven section Crackling or This is the sound of the This is normal popping sound metal heating and cooling during both the cooking and cleaning functions Excessive smoking Excessive soil Press the CLEAROFF pad Open the windows to rid during clean cycle the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Oven door will not Oven too hot Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a Oven controls improperly set See the Using the selfcleaning oven section clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to selfclean again or for a longer period of time LOCK DOOR flashes The selfclean cycle Close the oven door in the display has been selected but the door is not closed LOCKED light is on The oven door is locked Press the CLEAROFF pad Allow the oven to cool when you want to cook because the temperature inside the oven has not dropped below the locking temperature
• Page 24 - English - : Problem Possible Causes What To Do F and a number You have a function Press the CLEAROFF pad Allow the oven to cool for or letter flash error code one hour Put the oven back into operation in the display If the function Disconnect all power to the oven for at least 30 code repeats seconds and then reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section blackout mode Display flashes Power failure Reset the clock Unable to get the Oven control pads were The BAKE and BROIL HILO pads must be pressed display to show SF not pressed properly at the same time and held for 3 seconds Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by pressing the CLEAROFF pad setting the clock and resetting any cooking function Burning or oily This is normal in a To speed the process set a selfclean cycle for a odor emitting from new oven and will minimum of 3 hours See the Using the selfcleaning the vent disappear in time oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used Fan noise A cooling fan may This is normal The cooling fan will turn on automatically turn on to cool internal parts It may run for up to 112 hours in 30 models and up to 2 hours in 27 models after the oven is turned off Before you call for service Troubleshooting Tips Safety Instructions Operating Instructions Care and CleaningTroubleshooting TipsConsumer Support
• Page 25 - English - : General Electric Company Warranty Registration Department PO Box 32150 Louisville KY 402322150 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include Backed by GE All brands covered Unlimited service calls All parts and labor costs included No outofpocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked Its that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much moreany brand Plus theres no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the US tollfree at 8006262224 for more information All brands covered up to 20 years old in the continental US Well Cover Any Appliance Anywhere Anytime Please place in envelope and mail to Cut here
• Page 26 - English - : Consumer Product Ownership Registration Im p o rtan t M a il T o d a y GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 gecom First Name Mr Ms Mrs Miss Street Address City State Date Placed In Use Month Day Year Zip Code Apt Last Name Phone Number Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at gecom Model Number Serial Number Cut here Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800GECARES 8004322737 Read your Owners Manual carefully It will help you operate your new appliance properly Model Number Serial Number Email Address Please provide your email address to receive via email discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEAs carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEAs privacy and data usage policy go to gecom and click on Privacy Policy or call 8006262224
• Page 27 - English - : Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GE BuiltIn Electric Oven Warranty For The Period Of GE Will Replace One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this limited oneyear warranty GE will also provide free of charge all labor original purchase and inhome service to replace the defective part Service trips to your home to teach you how to use the product Improper installation delivery or maintenance Failure of the product if it is abused misused or used for other than the intended purpose or used commercially Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Incidental or consequential damage caused by possible defects with this appliance Damage caused after delivery Product not accessible to provide required service What GE Will Not Cover This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your states Attorney General Warrantor General Electric Company Louisville KY 40225 All warranty service provided by our Factory Service Centers or an authorized Customer Care technician To schedule service online 24 hours a day visit us at gecom or call 800GECARES 8004322737 Please have serial number and model number available when calling for service Staple your receipt here Proof of the original purchase date is needed to obtain service under the warranty EXCLUSION OF IMPLIED WARRANTIESYour sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law
• Page 28 - English - : Printed in the United States Consumer Support GE Appliances Website gecom Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owners Manuals order parts or even schedule service online Schedule Service gecom Expert GE repair service is only one step away from your door Get online and schedule your service at your convenience 24 hours any day of the year Or call 800GECARES 8004322737 during normal business hours Real Life Design Studio gecom GE supports the Universal Design conceptproducts services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GEs Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800TDDGEAC 8008334322 Extended Warranties gecom Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it online anytime or call 8006262224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories gecom Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order online today 24 hours every day or by phone at 8006262002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us gecom If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance gecom Register your new appliance onlineat your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material