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TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
ELECTRONIC OVEN CONTROL ...................................................4
Display..........................................................................................4
Start..............................................................................................4
Cancel ..........................................................................................4
Clock ............................................................................................4
Tones............................................................................................4
Fahrenheit and Celsius.................................................................5
Timer.............................................................................................5
Control Lock.................................................................................5
Oven Temperature Control ..........................................................5
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................6
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................7
Baking and Roasting....................................................................7
Broiling..........................................................................................7
Timed Cooking.............................................................................8
OVEN CARE....................................................................................9
Self-Cleaning Cycle......................................................................9
General Cleaning........................................................................10
Oven Lights ................................................................................11
Oven Door ..................................................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY ..................................................................................14
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................16
MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR .........17
Affichage.....................................................................................17
Mise en marche..........................................................................17
Cancel (annulation).....................................................................17
Horloge .......................................................................................17
Signaux sonores.........................................................................18
Fahrenheit et Celsius..................................................................18
Minuterie.....................................................................................18
Verrouillage des commandes.....................................................18
Commande de la température du four ......................................18
UTILISATION DU FOUR...............................................................19
Papier d’aluminium.....................................................................19
Positionnement des grilles et des ustensiles de cuisson..........19
Ustensiles de cuisson ................................................................19
Thermomètre à viande ...............................................................20
Évent du four ..............................................................................20
Cuisson au four et rôtissage ......................................................20
Cuisson au gril............................................................................20
Cuisson minutée.........................................................................21
ENTRETIEN DU FOUR.................................................................22
Programme d'autonettoyage .....................................................22
Nettoyage général ......................................................................23
Lampes du four ..........................................................................24
Porte du four...............................................................................24
DÉPANNAGE.................................................................................25
ASSISTANCE OU SERVICE.........................................................26
GARANTIE.....................................................................................27
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