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12
Instructions for the user
6. USING THE COOKING HOB
6.1 General warnings and advice
The appliance features 4 cooking zones of various diameters and power
levels. Their position is clearly indicated with circles and heat is released
within the diameters traced on the glass ceramic surface. The 5 cooking
zones are of the HIGH-LIGHT type and come on a few seconds after
activation. The heat intensity can be adjusted using the knobs located
on the front panel from a minimum to a maximum value.
The cooking zones indicated by two concentric circles and by a circle
+ fish burner allow double heating either within the inner circle or in
both circles.
The four indicator lights located between the cooking zones come on
when the temperature of one or more of the radiating zones exceeds
60°C. These lights switch off when the temperature falls below
approximately 60°C.
When the hob is used for the first time, you are advised to heat it to the maximum temperature long
enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb
odours.
To obtain better results and save energy, only use containers suitable for
cooking on electric cookers:
The base of the containers must be thick and completely flat. Before
placing a container on the hob, check that both hob and container are
completely clean and dry.
To avoid scratches to the hob, do not use cast iron containers or
containers with an uneven base.
In order to avoid wasting energy, make sure that the diameter of the
container base is the same as the diameter of the circle marked on
the hob.
Take care not to spill sugar or sugar mixtures on the hob when it is hot. Do not place materials or
substances that could melt on the hob (plastic or aluminium foil). If melting does occur, in order to avoid
compromising the condition of the hob surface, immediately switch it off and remove the melted material,
while the hob is still warm. Failure to clean the glass ceramic hob straight away could lead to
encrustations which are impossible to remove once the hob has cooled down.
Important:
Supervise children carefully as they cannot readily see the residual heat indicator lights on the hob. The
cooking zones remain hot for a certain period of time even after they have been turned off.
Make sure that children do not touch the hob at any time.
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