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23
BAKE CHART
FOOD ITEM
RACK
POSITION
TEMP. °F ( °C)
(PREHEATED OVEN)
TIME (Min.)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muns
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
The TEMP and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adjust temperatures /
time appropriately.
CONVECTION BROIL TIPS AND TECHNIQUES
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
Do not preheat oven. (This means, “PREHEAT” indication automatically appears
when the Convection Broil mode is selected, so place food inside the oven
before selecting the Cooking mode)
•
Use the 2-piece broil pan. (Without the 2-piece pan there may be a risk of re
with drip of the fat from the meat).
•
Turn meats once halfway through the cooking time (see Convection Broil Chart).
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