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en Tested for you in our cooking studio
40
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
Baking tray: Position 1
Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
Baking with two springform tins:
On one level (figure !)
On two levels (figure ")
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Viennese whirls Baking tray 3 % 140-150* 25-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1 : 140-160* 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140* 40-55
Small cakes Baking tray 3 % 150-160* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 : 140-150* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140-150* 30-40
Hot water sponge cake 26 cm springform tin 2 % 160-170** 25-35
Hot water sponge cake, 2 levels 26 cm springform tin 3+1 : 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 $ 160-170 60-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 : 170-190 70-60
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Toast Wire rack 5 ( 3 0,5-1,5
Beefburgers, x 12 Wire rack 4 ( 3 25-30**
* Do not preheat
** Turn after 2/3 of the total time
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