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6
◆ To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
◆ Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
◆ To prevent cold air escaping from the unit, try to limit the number of mes you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
5. CLEANING
5.1
5.2
Cleaning the Interior and the Exterior of the Unit
◆ Remove all the shelves and the salad bin. To remove the salad bin first remove the lower
door shelf.
◆ Wipe the inside of the unit with a weak soluon of bicarbonate soda and then rinse with
warm water using a“wrung-out” sponge or cloth. Wipe completely dry before replacing the
shelves and salad bin.
◆ Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish geng on the magnec door seal or inside
the unit.
◆ The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a so brush aachment.
Cleaning Tips
Condensaon may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe of any moisture residue. If the problem connues, please contact a qualified
technician for assistance.
6. MAINTENANCE
6.1 Care When Handling / Moving Your Unit
Hold the unit around its sides or base when moving it. Under no circumstances should it be lied
by holding the edges of the top surface. Avoid damaging the refrigerant tubing when handling,
moving and use of refrigerator.
6.2 Servicing
The unit should be serviced by an authorized engineer and only genuine spare parts should be
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