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Neff T4333N1/01 User Manual
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Neff T4333N1/01 Electric cooktop
User Manual - Page 85
For T4333N1/01.
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Spanish
English
Important Information
Before Switching On Your Appliance
Safety Precautions
Reasons For Damage
Familiarising Yourself With The Appliance
The Control Panel
The Hotplates
Safety InstructionsResidual Heat
The Cooking With Induction
What Is Induction Cooking?
Suitable Pans
Main Switch With Childproof Lock
Main Switch
Childproof Lock
Cooking
Setting Procedure
Table
Tips On Saving Energy
Keep Warm Function
Method Of Operation
Powerboost Function
Powerboost Function Limitations
This Is Howto Activate It
This Is How To Deactivate It
Automatic Time Limiter
Switching Off Input Confirmation
Care And Cleaning
Care
Cleaning Glass Ceramic
Cleaning The Hob Surround
Procedure In The Event Of A Malfunction
Normal Operating Noises For The Appliance
Packaging And Old Appliances
After Sales Service
Acrylamide In Foodstuffs
Greek
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Contents
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File type: PDF
File name: 8938844_t4333n1ru-01.pdf
File size: 897.79 KB
File Language: English
Pages: 85
Author: Neff
Published: 2020-06-14
Updated: 2023-08-05
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Table of Contents
×
Spanish
3
English
31
Important Information
33
Before Switching On Your Appliance
33
Safety Precautions
33
Reasons For Damage
36
Familiarising Yourself With The Appliance
38
The Control Panel
38
The Hotplates
39
Safety InstructionsResidual Heat
40
The Cooking With Induction
40
What Is Induction Cooking?
40
Suitable Pans
41
Main Switch With Childproof Lock
41
Main Switch
41
Childproof Lock
42
Cooking
43
Setting Procedure
43
Table
44
Tips On Saving Energy
46
Keep Warm Function
47
Method Of Operation
47
Powerboost Function
48
Powerboost Function Limitations
48
This Is Howto Activate It
48
This Is How To Deactivate It
48
Automatic Time Limiter
49
Switching Off Input Confirmation
49
Care And Cleaning
50
Care
50
Cleaning Glass Ceramic
50
Cleaning The Hob Surround
51
Procedure In The Event Of A Malfunction
51
Normal Operating Noises For The Appliance
54
Packaging And Old Appliances
55
After Sales Service
55
Acrylamide In Foodstuffs
56
Greek
57
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