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Transport
77
If the coffee system will not be used for
an extended period of time, e.g.
vacation, or will be transported over a
long distance, the appliance should be
prepared as follows.
– Empty and clean the coffee bean
container
– Empty and clean the water reservoir
– Evaporating the coffee system
– Clean the drip tray and grounds
container
– Pack the appliance securely
Evaporating the coffee system
The coffee system should be
evaporated before it is stored for a long
period of time or transported any
distance - particularly at temperatures
below freezing.
Evaporating the appliance involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
Turn the coffee system off with the
On / Off button .
Tap .
Tap twice.
Empty the system? appears on the
display.
Select Yes and tap OK.
Follow the instructions in the display.
Caution! Hot steam will be
release from the hot water dispenser
- Danger of burns!
The evaporation process is finished
when Program finished appears in the
display.
Set the main switch to the "0"
position.
Clean the drip tray and grounds
container.
The coffee system is now ready to be
packed.
Packaging
The coffee system should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
Styrofoam to pack the coffee system.
Also pack the operating instructions so
that they are available when the coffee
system is next used.
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