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Safety Information
EN
EN
EN
EN
5
All other servicing should be referred to a
qualified technician.
6. Storage in or on Appliance – Flammable
materials should not be stored in an oven
7. Do Not Use Water on Grease Fires –
Smother fire or flame or use dry chemical
or foam-type extinguisher.
8. Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
9. Use Care When Opening Door – Let hot
air or steam escape before removing or
replacing food.
10. Do Not Heat Unopened Food Containers
– Build-up of pressure may cause
container to burst and result in injury.
11. Keep Oven Vent Ducts Unobstructed.
12. Placement of Oven Racks – Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
heating element in oven.
13. DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN –
Heating elements may be hot even
though they are dark in color. Interior
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